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Co-authors
- Giacomo ZaraUniversity of SassariVerified email at uniss.it
- Severino ZaraProfessore associato, Università degli Studi di SassariVerified email at uniss.it
- Quirico MigheliProfessor of Molecular Plant Pathology, University of Sassari, ItalyVerified email at uniss.it
- Francesco FancelloUniversity of SassariVerified email at uniss.it
- jean-Luc LEGRASINRA SPO MontpellierVerified email at inra.fr
- Maurizio CianiProfessor at Polytechnic University of MarcheVerified email at univpm.it
- Alan BakalinskyOregon State UniversityVerified email at oregonstate.edu
- Giuseppe OrtuUniversita degli studi di sassari, universita degli studi di torinoVerified email at unito.it
- Frédéric BigeySPO, INRAE, MontpellierVerified email at inrae.fr
- Salvatore MarcedduConsiglio Nazionale delle Ricerche - Istituto Scienze delle Produzioni Alimentari (ISPA)Verified email at cnr.it
- Souhir MarsitAssistant ProfessorVerified email at uqar.ca
- Jaime Moreno GarciaUniversity of CórdobaVerified email at uco.es
- Alberto AngioniProfessore Ordinario di Chimica degli Alimenti Università di CagliariVerified email at unica.it
- Juan Carlos Garcia MauricioUniversidad de Córdoba, Profesor de MicrobiologíaVerified email at uco.es
- paola domizioUniversita' degli Studi di FirenzeVerified email at unifi.it
- Juan MorenoVitenol. Grupo investigación.ceiA3.Universidad de Córdoba.Spain.Verified email at uco.es
- Dobson alanMicrobiology Department, University College CorkVerified email at ucc.ie
- Pierluigi Caboni PhDHigh Resolution Mass Spectrometry Laboratory University of Cagliari, ItalyVerified email at unica.it
- Carlo VitiUniversity of FlorenceVerified email at unifi.it
- Pierre GladieuxResearch Scientist, INRAE, Montpellier, FranceVerified email at inrae.fr