| X-ray dark-field imaging for detection of foreign bodies in food MS Nielsen, T Lauridsen, LB Christensen, R Feidenhans Food Control 30 (2), 531-535, 2013 | 88 | 2013 |
| Injection of high dose botulinum-toxin A leads to impaired skeletal muscle function and damage of the fibrilar and non-fibrilar structures J Pingel, MS Nielsen, T Lauridsen, K Rix, M Bech, T Alkjaer, IT Andersen, ... Scientific reports 7 (1), 14746, 2017 | 67 | 2017 |
| Frozen and defrosted fruit revealed with X-ray dark-field radiography MS Nielsen, LB Christensen, R Feidenhans Food Control 39, 222-226, 2014 | 25 | 2014 |
| Measurement of strain in InGaN/GaN nanowires and nanopyramids T Stankevič, S Mickevičius, M Schou Nielsen, O Kryliouk, R Ciechonski, ... Journal of Applied Crystallography 48 (2), 344-349, 2015 | 24 | 2015 |
| Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat R Miklos, MS Nielsen, H Einarsdóttir, R Feidenhans, R Lametsch Meat science 100, 217-221, 2015 | 23 | 2015 |
| Quantitative in-situ monitoring of germinating barley seeds using X-ray dark-field radiography MS Nielsen, KB Damkjær, R Feidenhans Journal of Food Engineering 198, 98-104, 2017 | 17 | 2017 |
| Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography H Einarsdóttir, MS Nielsen, R Miklos, R Lametsch, R Feidenhans, ... Innovative Food Science & Emerging Technologies 24, 88-96, 2014 | 17 | 2014 |
| X-ray tomography using the full complex index of refraction MS Nielsen, T Lauridsen, M Thomsen, TH Jensen, M Bech, ... Physics in Medicine & Biology 57 (19), 5971, 2012 | 16 | 2012 |
| Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions MS Nielsen, MB Munk, A Diaz, EBL Pedersen, M Holler, S Bruns, J Risbo, ... Food Structure 7, 21-28, 2016 | 15 | 2016 |
| High-resolution structure-from-motion for quantitative measurement of leading-edge roughness MS Nielsen, I Nikolov, EK Kruse, J Garnæs, CB Madsen Energies 13 (15), 3916, 2020 | 9 | 2020 |
| CFD simulations and evaluation of applicability of a wall roughness model applied on a NACA 633‐418 airfoil EK Kruse, N Sørensen, C Bak, MS Nielsen Wind Energy 23 (11), 2056-2067, 2020 | 5 | 2020 |
| Quantifying the Influence of Surface Texture and Shape on Structure from Motion 3D Reconstructions MS Nielsen, I Nikolov, EK Kruse, J Garnæs, CB Madsen Sensors 23 (1), 178, 2022 | 2 | 2022 |
| Effect of fat type and heat treatment on the microstructure of meat emulsions R Miklos, R Lametsch, MS Nielsen, T Lauridsen, H Einarsdottir InsideFood Symposium, 2013 | 2 | 2013 |
| Grating-based X-ray tomography of 3D food structures R Miklos, MS Nielsen, H Einarsdottir, R Lametsch ESAFORM 2016: Proceedings of the 19th International ESAFORM Conference on …, 2016 | 1 | 2016 |
| Applications of Novel X-Ray Imaging Modalities in Food Science MS Nielsen The Niels Bohr Institute, Faculty of Science, University of Copenhagen, 2016 | 1 | 2016 |
| Using grating based X-ray contrast modalities for metrology JAB Angel, T Lauridsen, RK Feidenhans'l, MS Nielsen, L De Chiffre | 1 | 2014 |
| Quantitative Analysis of Micro-Structure in Meat Emulsions from Grating-Based Multimodal X-Ray Tomography H Einarsdottir, MS Nielsen, R Miklos, R Lametsch, R Larsen, BK Ersbøll InsideFood Symposium, 2013 | 1 | 2013 |
| Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat R Miklos, MS Nielsen, H Einarsdottir, R Lametsch 59th International Congress of Meat Science and Technology, 2013 | 1 | 2013 |
| Food Structure MS Nielsen, MB Munk, A Diaz, EBL Pedersen, M Holler, S Bruns, J Risbo, ... | | 2016 |
| The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada … MS Nielsen, MB Munk, A Diaz, K Mortensen, RK Feidenhans, J Risbo | | 2015 |
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