| Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream A Homayouni, A Azizi, MR Ehsani, MS Yarmand, SH Razavi Food chemistry 111 (1), 50-55, 2008 | 615 | 2008 |
| Principles and methods of microencapsulation of probiotic microorganisms A Mortazavian, SH Razavi, MR Ehsani, S Sohrabvandi IRANIAN JOURNAL OF BIOTECHNOLOGY 5 (1), 1-18, 2007 | 383 | 2007 |
| The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637 M Moslehishad, MR Ehsani, M Salami, S Mirdamadi, H Ezzatpanah, ... International Dairy Journal 29 (2), 82-87, 2013 | 213 | 2013 |
| Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, ... Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010 | 204 | 2010 |
| Effect of refrigerated storage temperature on the viability of probiotic micro‐organisms in yogurt AM Mortazavian, MR Ehsani, SM Mousavi, K Rezaei, S Sohrabvandi, ... International Journal of Dairy Technology 60 (2), 123-127, 2007 | 190 | 2007 |
| Biological activity of camel milk casein following enzymatic digestion M Salami, AA Moosavi-Movahedi, F Moosavi-Movahedi, MR Ehsani, ... Journal of dairy research 78 (4), 471-478, 2011 | 188 | 2011 |
| Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments F Moradi, H Amiri, S Soleimanian-Zad, MR Ehsani, K Karimi Fuel 112, 8-13, 2013 | 150 | 2013 |
| Changes in the rheological properties of Iranian UF-Feta cheese during ripening M Karami, MR Ehsani, SM Mousavi, K Rezaei, M Safari Food chemistry 112 (3), 539-544, 2009 | 143 | 2009 |
| Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari Journal of Food and Drug Analysis 26 (2), 696-705, 2018 | 141 | 2018 |
| Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari, E Hosseini Journal of Functional Foods 19, 259-268, 2015 | 141 | 2015 |
| Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula M Salami, R Yousefi, MR Ehsani, SH Razavi, JM Chobert, T Haertlé, ... International Dairy Journal 19 (9), 518-523, 2009 | 138 | 2009 |
| Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes M Salami, R Yousefi, MR Ehsani, M Dalgalarrondo, JM Chobert, T Haertlé, ... International Dairy Journal 18 (12), 1097-1102, 2008 | 126 | 2008 |
| Evaluation of the physico-chemical characteristics of the curd during the ripening of Iranian brine cheese S Azarnia, MR Ehsani, SA Mirhadi International Dairy Journal 7 (6-7), 473-478, 1997 | 123 | 1997 |
| Adsorption and desorption of amoxicillin antibiotic from water matrices using an effective and recyclable MIL-53 (Al) metal–organic framework adsorbent J Imanipoor, M Mohammadi, M Dinari, MR Ehsani Journal of Chemical & Engineering Data 66 (1), 389-403, 2020 | 117 | 2020 |
| Turbulence models application on CFD simulation of hydrodynamics, heat and mass transfer in a structured packing MRK Nikou, MR Ehsani International Communications in Heat and Mass Transfer 35 (9), 1211-1219, 2008 | 113 | 2008 |
| Effect of lecithin and calcium chloride solution on the microencapsulation process yield of calcium alginate beads A Homayouni, MR Ehsani, A Azizi, MS Yarmand, H Razavi Iranian Polymer Journal 16 (9), 597-606, 2007 | 105 | 2007 |
| Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions AM Mortazavian, A Azizi, MR Ehsani, SH Razavi, SM Mousavi, ... Milchwissenschaft 63 (4), 427, 2008 | 100 | 2008 |
| Numerical modeling of steam injection in heavy oil reservoirs S Mozaffari, M Nikookar, MR Ehsani, L Sahranavard, E Roayaie, ... Fuel 112, 185-192, 2013 | 96 | 2013 |
| Acid-induced gelation behavior of sonicated casein solutions A Madadlou, Z Emam-Djomeh, ME Mousavi, M Mohamadifar, M Ehsani Ultrasonics Sonochemistry 17 (1), 153-158, 2010 | 95 | 2010 |
| Growth and survival of some probiotic strains in simulated ice cream conditions. A Homayouni, MR Ehsani, A Azizi, SH Razavi, MS Yarmand | 95 | 2008 |
