|Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream|
A Homayouni, A Azizi, MR Ehsani, MS Yarmand, SH Razavi
Food chemistry 111 (1), 50-55, 2008
|Principles and methods of microencapsulation of probiotic microorganisms|
A Mortazavian, SH Razavi, MR Ehsani, S Sohrabvandi
IRANIAN JOURNAL OF BIOTECHNOLOGY 5 (1), 1-18, 2007
|The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637|
M Moslehishad, MR Ehsani, M Salami, S Mirdamadi, H Ezzatpanah, ...
International Dairy Journal 29 (2), 82-87, 2013
|Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis.|
M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, ...
Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010
|Effect of refrigerated storage temperature on the viability of probiotic micro‐organisms in yogurt|
AM Mortazavian, MR Ehsani, SM Mousavi, K Rezaei, S Sohrabvandi, ...
International Journal of Dairy Technology 60 (2), 123-127, 2007
|Biological activity of camel milk casein following enzymatic digestion|
M Salami, AA Moosavi-Movahedi, F Moosavi-Movahedi, MR Ehsani, ...
Journal of dairy research 78 (4), 471-478, 2011
|Improvement of acetone, butanol and ethanol production from rice straw by acid and alkaline pretreatments|
F Moradi, H Amiri, S Soleimanian-Zad, MR Ehsani, K Karimi
Fuel 112, 8-13, 2013
|Changes in the rheological properties of Iranian UF-Feta cheese during ripening|
M Karami, MR Ehsani, SM Mousavi, K Rezaei, M Safari
Food chemistry 112 (3), 539-544, 2009
|Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate|
M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari, E Hosseini
Journal of Functional Foods 19, 259-268, 2015
|Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes|
M Salami, R Yousefi, MR Ehsani, M Dalgalarrondo, JM Chobert, T Haertlé, ...
International Dairy Journal 18 (12), 1097-1102, 2008
|Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula|
M Salami, R Yousefi, MR Ehsani, SH Razavi, JM Chobert, T Haertlé, ...
International Dairy Journal 19 (9), 518-523, 2009
|Turbulence models application on CFD simulation of hydrodynamics, heat and mass transfer in a structured packing|
MRK Nikou, MR Ehsani
International Communications in Heat and Mass Transfer 35 (9), 1211-1219, 2008
|Evaluation of the physico-chemical characteristics of the curd during the ripening of Iranian brine cheese|
S Azarnia, MR Ehsani, SA Mirhadi
International Dairy Journal 7 (6-7), 473-478, 1997
|Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking|
M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari
Journal of Food and Drug Analysis 26 (2), 696-705, 2018
|Effect of lecithin and calcium chloride solution on the microencapsulation process yield of calcium alginate beads|
A Homayouni, MR Ehsani, A Azizi, MS Yarmand, H Razavi
IRANIAN POLYMER JOURNAL (ENGLISH) 16 (9), 597-606, 2007
|Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro‐organisms in freshly made yogurt|
AM Mortazavian, MR Ehsani, SM Mousavi, JA Reinheimer, ...
International Journal of Dairy Technology 59 (1), 8-11, 2006
|Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions|
AM Mortazavian, A Azizi, MR Ehsani, SH Razavi, SM Mousavi, ...
Milchwissenschaft 63 (4), 427, 2008
|Growth and survival of some probiotic strains in simulated ice cream conditions|
A Homayouni, MR Ehsani, A Azizi, SH Razavi, MS Yarmand
Journal of Applied Sciences 8 (2), 379-382, 2008
|Numerical modeling of steam injection in heavy oil reservoirs|
S Mozaffari, M Nikookar, MR Ehsani, L Sahranavard, E Roayaie, ...
Fuel 112, 185-192, 2013
|MRS-bile agar: its suitability for the enumeration of mixed probiotic cultures in cultured dairy products|
AM Mortazavian, S Sohrabvandi, JA Reinheimer
AVA Agrarverlag, 2006