| Disrupting (more-than-) human-food interaction: experimental design, tangibles and food-tech futures M Dolejšová, D Wilde, F Altarriba Bertran, H Davis proceedings of the 2020 ACM designing interactive systems conference, 993-1004, 2020 | 55 | 2020 |
| Soylent diet self-experimentation: Design challenges in extreme citizen science projects M Dolejšová, D Kera Proceedings of the 2017 ACM conference on computer supported cooperative …, 2017 | 40 | 2017 |
| Designing recipes for digital food futures M Dolejšová, RA Khot, H Davis, HS Ferdous, A Quitmeyer Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing …, 2018 | 34 | 2018 |
| Designing with More-than-Human Food Practices for Climate-Resilience M Dolejšová, S Van Gaalen, D Wilde, PG Raven, S Heitlinger, A Light Companion Publication of the 2020 ACM Designing Interactive Systems …, 2020 | 32 | 2020 |
| Edible speculations in the parlour of food futures M Dolejsova extended abstracts of the 2018 CHI conference on human factors in computing …, 2018 | 29 | 2018 |
| Future of food in the digital realm RA Khot, D Lupton, M Dolejšová, FF Mueller Proceedings of the 2017 CHI conference extended abstracts on human factors …, 2017 | 26 | 2017 |
| Fantastic (e) ating food futures: Reimagining human food interaction H Davis, D Wilde, F Altarriba Bertran, M Dolejšová Companion Publication of the 2020 ACM Designing Interactive Systems …, 2020 | 16 | 2020 |
| Crafting and tasting issues in everyday human-food interactions M Dolejšová, F Altarriba Bertran, D Wilde, H Davis Companion Publication of the 2019 on Designing Interactive Systems …, 2019 | 16 | 2019 |
| Designing for transformative futures: creative practice, social change and climate emergency M Dolejšová, C Ampatzidou, L Houston, A Light, A Botero, J Choi, D Wilde, ... Proceedings of the 13th Conference on Creativity and Cognition, 1-9, 2021 | 15 | 2021 |
| Open forest: walking with forests, stories, data, and other creatures AB Cabrera, M Dolejšová, JH Choi, C Ampatzidou Interactions 29 (1), 48-53, 2022 | 14 | 2022 |
| Deciphering a meal through open source standards: Soylent and the rise of diet hackers M Dolejšová Proceedings of the 2016 CHI Conference Extended Abstracts on Human Factors …, 2016 | 14 | 2016 |
| Troubling the impact of food future imaginaries D Wilde, M Dolejsova, S van Gaalen, FA Bertran, H Davis, PG Raven Nordic Design Research Conference, 115-124, 2021 | 13 | 2021 |
| Fermentation GutHub: Designing for food sustainability in Singapore M Dolejšová, D Kera Proceedings of the 2nd International Conference in HCI and UX Indonesia 2016 …, 2016 | 11 | 2016 |
| Open Forest: Walking-with Feral Stories, Creatures, Data M Dolejsova, A Botero, JH Choi, Chewie Proceedings of 21st European Conference on Computer-Supported Cooperative …, 2023 | 10 | 2023 |
| Digital health & self-experimentation: design challenges & provocations M Dolejsova, D Kera, C Storni, RA Khot, IJ Clement, I Pavelka, P Kishor Proceedings of the 2017 CHI conference extended abstracts on human factors …, 2017 | 10 | 2017 |
| The Fermentation GutHub Project and the Internet of Microbes M Dolejsova, D Kera Enriching Urban Spaces with Ambient Computing, the Internet of Things, and …, 2017 | 10 | 2017 |
| Squat & grow: Designing smart human-food interactions in Singapore M Dolejšová, CL Kaiying Proceedings of the SEACHI 2016 on Smart Cities for Better Living with HCI …, 2016 | 10 | 2016 |
| StreetSauce: Taste interaction and empathy with homeless people M Dolejšová, T Lišková Proceedings of the 33rd Annual ACM Conference Extended Abstracts on Human …, 2015 | 10 | 2015 |
| Edible speculations: designing everyday oracles for food futures M Dolejšová Global Discourse 11 (1-2), 161-180, 2021 | 9 | 2021 |
| A Taste of Big Data on the Global Dinner Table M Dolejšová Journal for Artistic Research 9, 2015 | 8 | 2015 |
