| Towards a new gliadin reference material–isolation and characterisation R Van Eckert, E Berghofer, PJ Ciclitira, F Chirdo, S Denery-Papini, ... Journal of cereal science 43 (3), 331-341, 2006 | 238 | 2006 |
| Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications G Picariello, P Ferranti, O Fierro, G Mamone, S Caira, A Di Luccia, ... Journal of Chromatography B 878 (3-4), 295-308, 2010 | 227 | 2010 |
| Intestinal T cell responses to gluten peptides are largely heterogeneous: implications for a peptide-based therapy in celiac disease A Camarca, RP Anderson, G Mamone, O Fierro, A Facchiano, ... The Journal of Immunology 182 (7), 4158-4166, 2009 | 227 | 2009 |
| Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol R Di Pasqua, G Mamone, P Ferranti, D Ercolini, G Mauriello Proteomics 10 (5), 1040-1049, 2010 | 188 | 2010 |
| Identification of N‐linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry G Picariello, P Ferranti, G Mamone, P Roepstorff, F Addeo Proteomics 8 (18), 3833-3847, 2008 | 167 | 2008 |
| Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates G Mamone, G Picariello, A Ramondo, MA Nicolai, P Ferranti Food Research International 115, 562-571, 2019 | 158 | 2019 |
| Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses P Pontieri, G Mamone, S De Caro, MR Tuinstra, E Roemer, J Okot, ... Journal of Agricultural and Food Chemistry 61 (10), 2565-2571, 2013 | 152 | 2013 |
| Analysis of food proteins and peptides by mass spectrometry-based techniques G Mamone, G Picariello, S Caira, F Addeo, P Ferranti Journal of Chromatography A 1216 (43), 7130-7142, 2009 | 151 | 2009 |
| Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods PE Johnson, S Baumgartner, T Aldick, C Bessant, V Giosafatto, J Heick, ... Journal of AOAC International 94 (4), 1026-1033, 2011 | 131 | 2011 |
| Mass spectrometry analysis of gliadins in celiac disease P Ferranti, G Mamone, G Picariello, F Addeo Journal of mass spectrometry 42 (12), 1531-1548, 2007 | 118 | 2007 |
| The frontiers of mass spectrometry-based techniques in food allergenomics G Picariello, G Mamone, F Addeo, P Ferranti Journal of Chromatography A 1218 (42), 7386-7398, 2011 | 116 | 2011 |
| Characterization of the pattern of αs1-and β-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581 EM Hebert, G Mamone, G Picariello, RR Raya, G Savoy, P Ferranti, ... Applied and Environmental Microbiology 74 (12), 3682-3689, 2008 | 106 | 2008 |
| Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins G Picariello, G Iacomino, G Mamone, P Ferranti, O Fierro, C Gianfrani, ... Food Chemistry 139 (1-4), 203-212, 2013 | 105 | 2013 |
| Role of intestinal brush border peptidases in the simulated digestion of milk proteins G Picariello, B Miralles, G Mamone, L Sánchez‐Rivera, I Recio, F Addeo, ... Molecular nutrition & food research 59 (5), 948-956, 2015 | 98 | 2015 |
| Identification of a peptide from α-gliadin resistant to digestive enzymes: Implications for celiac disease G Mamone, P Ferranti, M Rossi, P Roepstorff, O Fierro, A Malorni, ... Journal of Chromatography B 855 (2), 236-241, 2007 | 93 | 2007 |
| Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides G Picariello, G Mamone, C Nitride, F Addeo, P Ferranti TrAC Trends in Analytical Chemistry 52, 120-134, 2013 | 90 | 2013 |
| Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey C De Simone, G Picariello, G Mamone, P Stiuso, A Dicitore, D Vanacore, ... Journal of peptide science: an official publication of the European Peptide …, 2009 | 90 | 2009 |
| Proteomic analysis in allergy and intolerance to wheat products G Mamone, G Picariello, F Addeo, P Ferranti Expert review of proteomics 8 (1), 95-115, 2011 | 89 | 2011 |
| Characterisation of S‐nitrosohaemoglobin by mass spectrometry P Ferranti, A Malorni, G Mamone, N Sannolo, G Marino FEBS letters 400 (1), 19-24, 1997 | 80 | 1997 |
| Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier) G Picariello, G Mamone, A Cutignano, A Fontana, L Zurlo, F Addeo, ... Journal of agricultural and food chemistry 63 (13), 3579-3586, 2015 | 79 | 2015 |
