M. Monica Giusti

Citeret af

	Alle	Siden 2017
Henvisninger	18644	9723
h-index	53	40
i10-indeks	113	104

2100

1050

525

1575

20022003200420052006200720082009201020112012201320142015201620172018201920202021202255 74 133 166 243 350 395 481 501 702 900 964 1039 1190 1447 1414 1532 1666 1788 2023 1290

Offentlig adgang

Se alle

25 artikler

2 artikler

tilgængelige

ikke tilgængelige

Baseret på krav i forbindelse med finansiering

Medforfattere

jian hethe ohio state universityBekræftet mail på osu.edu
Taylor C. WallaceThink Healthy Group | George Mason UniversityBekræftet mail på gmu.edu
Steven J. SchwartzThe Ohio State UniversityBekræftet mail på osu.edu
Pu JingProfessor, Department of Food Science and Engineering, Shanghai Jiao Tong UniversityBekræftet mail på sjtu.edu.cn
Peipei TangDuPont, Ohio State UniversityBekræftet mail på jhu.edu
Gonzalo Miyagusuku-CruzadoThe Ohio State UniversityBekræftet mail på buckeyemail.osu.edu
Maria Beatriz Abreu GloriaProfessor de Ciência de Alimentos, Universidade Federal de Minas GeraisBekræftet mail på ufmg.br
Jacob FarrOhio State UniversityBekræftet mail på osu.edu
Purnima S KumarProfessor, Division of Periodontology, The Ohio State UniversityBekræftet mail på osu.edu
Helena Teixeira GodoyProfessor de Ciência de Alimentos, UNICAMPBekræftet mail på fea.unicamp.br
Mary Ann OttingerProfessor of Endocrinology, University of HoustonBekræftet mail på central.uh.edu
CA Tony BuffingtonClinical Professor Department of Medicine and Epidemiology UC Davis School of Veterinary MedicineBekræftet mail på ucdavis.edu
David Carlos Campos GutierrezUniversidad Nacional Agraria La MolinaBekræftet mail på lamolina.edu.pe
Rosana Sonia Chirinos GallardoUniversidad Nacional Agraria La Molina - UNALM - Instituto de Biotecnología - BiotecnologíaBekræftet mail på lamolina.edu.pe
Jingxin GuoThe Ohio State UniversityBekræftet mail på buckeyemail.osu.edu
Mario G. FerruzziUniversity of Arkansas for Medical SciencesBekræftet mail på uams.edu
V.M. BalasubramaniamThe Ohio State UniversityBekræftet mail på osu.edu
Santosh DhakalFood Technology & Quality Control Division Office, Kathmandu, Nepal

Følg

M. Monica Giusti

Professor of Food Science and Technology, The Ohio State University

Bekræftet mail på osu.edu - Startside

Polyphenols anthocyanins phytochemicals functional foods


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Characterization and measurement of anthocyanins by UV‐visible spectroscopy MM Giusti, RE Wrolstad Current protocols in food analytical chemistry, F1. 2.1-F1. 2.13, 2001	4602*	2001
Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study J Lee, RW Durst, RE Wrolstad, ... Journal of AOAC international 88 (5), 1269-1278, 2005	2484	2005
Anthocyanins: natural colorants with health-promoting properties J He, MM Giusti Annu. Rev. Food Sci. Technol 1 (1), 163-187, 2010	1478	2010
Acylated anthocyanins from edible sources and their applications in food systems MM Giusti, RE Wrolstad Biochemical engineering journal 14 (3), 217-225, 2003	1067	2003
Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth C Zhao, MM Giusti, M Malik, MP Moyer, BA Magnuson Journal of Agricultural and food Chemistry 52 (20), 6122-6128, 2004	416	2004
Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins MM Giusti, LE Rodríguez-Saona, RE Wrolstad Journal of agricultural and food chemistry 47 (11), 4631-4637, 1999	402	1999
Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization MM Giusti, LE Rodríguez-Saona, D Griffin, RE Wrolstad Journal of agricultural and food chemistry 47 (11), 4657-4664, 1999	370	1999
Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats G Lala, M Malik, C Zhao, J He, Y Kwon, MM Giusti, BA Magnuson Nutrition and cancer 54 (1), 84-93, 2006	333	2006
Natural colorants: Food colorants from natural sources GT Sigurdson, P Tang, MM Giusti Annual review of food science and technology 8, 261-280, 2017	322	2017
Structure− function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth P Jing, JA Bomser, SJ Schwartz, J He, BA Magnuson, MM Giusti Journal of agricultural and food chemistry 56 (20), 9391-9398, 2008	318	2008
Anthocyanin pigment composition of red‐fleshed potatoes LE RODRIGUEZ‐SAONA, MM GIUSTI, RE Wrolstad Journal of food science 63 (3), 458-465, 1998	269	1998
Characterization of red radish anthocyanins MM GIUSTI, RE Wrolstad Journal of food science 61 (2), 322-326, 1996	260	1996
Anthocyanin-rich extract from Aronia meloncarpa E. induces a cell cycle block in colon cancer but not normal colonic cells M Malik, C Zhao, N Schoene, MM Guisti, MP Moyer, BA Magnuson Nutrition and cancer 46 (2), 186-196, 2003	241	2003
Color and pigment stability of red radish and red‐fleshed potato anthocyanins in juice model systems LE Rodriguez‐Saona, MM Giusti, RE Wrolstad Journal of food science 64 (3), 451-456, 1999	222	1999
Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits O Osorio-Esquivel, VB Álvarez, L Dorantes-Álvarez, MM Giusti Food Research International 44 (7), 2160-2168, 2011	190	2011
Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants EA Pazmiño-Durán, MM Giusti, RE Wrolstad, MBA Glória Food chemistry 73 (3), 327-332, 2001	183	2001
Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion … Q Tian, MM Giusti, GD Stoner, SJ Schwartz Journal of chromatography A 1091 (1-2), 72-82, 2005	181	2005
Anthocyanins TC Wallace, MM Giusti Advances in Nutrition 6 (5), 620-622, 2015	162	2015
Anthocyanins from Oxalis triangularis as potential food colorants EA Pazmiño-Durán, MM Giusti, RE Wrolstad, MBA Glória Food Chemistry 75 (2), 211-216, 2001	158	2001
Radish anthocyanin extract as a natural red colorant for maraschino cherries MM GIUSTI, RE WROLSTAD Journal of food science 61 (4), 688-694, 1996	158	1996

Systemet kan ikke foretage handlingen nu. Prøv igen senere.

Artikler 1–20

Henvisninger pr. år

Dublerede henvisninger

Flettede henvisninger

Tilføj medforfattereMedforfattere

Følg

Citeret af

Medforfattere