| Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods Hİ Odabaş, I Koca Industrial Crops and Products 91, 114-124, 2016 | 111 | 2016 |
| Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar FT Saricaoglu, I Atalar, VA Yilmaz, HI Odabas, O Gul Food chemistry 282, 67-75, 2019 | 50 | 2019 |
| Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction Hİ Odabaş, I Koca Food and Bioproducts Processing 125, 170-180, 2021 | 34 | 2021 |
| Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study MT Tunç, Hİ Odabaş Innovative Food Science & Emerging Technologies 74, 102850, 2021 | 32 | 2021 |
| Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar I Atalar, FT Saricaoglu, HI Odabas, VA Yilmaz, O Gul LWT 118, 108850, 2020 | 17 | 2020 |
| Production of grape pekmez by Ohmic heating-assisted vacuum evaporation MT Tunç, A Akdoğan, C Baltacı, Z Kaya, Hİ Odabaş Food Science and Technology International, 1082013221991616, 2022 | 16 | 2022 |
| Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey I Koca, B Tekguler, HI Odabas VII International Symposium on Edible Alliaceae 1143, 207-214, 2015 | 10 | 2015 |
| Process for production of microencapsulated anthocyanin pigments from Rosa pimpinellifolia L. fruits: optimization of aqueous two-phase extraction … Hİ Odabaş, I Koca International Journal of Food Engineering 16 (9), 20200057, 2020 | 7 | 2020 |
| Farklı yöntemlerle fındık zarından antioksidan ekstraksiyonunun optimizasyonu Hİ Odabaş Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, 2013 | 2 | 2013 |
| Optimization of drying parameters for chestnut fruits using central composite design I Koca, VA Yilmaz, IH Odabas, B Tekguler VI International Chestnut Symposium 1220, 221-226, 2017 | 1 | 2017 |
| Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins Ç Işık, ME Parlak, FTK Demirel, Hİ Odabaş, AF Dağdelen, MT Yilmaz, ... Food Hydrocolloids 150, 109694, 2024 | | 2024 |
| Deep eutectic solvent as plasticizing agent for the zein based films MT Yilmaz, E Kul, FT Saricaoglu, HI Odabas, O Taylan, E Dertli Food Packaging and Shelf Life 42, 101252, 2024 | | 2024 |
| Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid ME Parlak, K Uzuner, S Ozdemir, FT Kirac Demirel, AN Dundar, OI Sahin, ... Journal of Applied Polymer Science, e55378, 2024 | | 2024 |
| Assessing ursolic acid contents of some commonly consumed herbs grown in Turkey O ZANNOU, B İPEKCİ, K İlkay, Hİ ODABAŞ Gümüşhane Üniversitesi Fen Bilimleri Dergisi 12 (1), 301-308, 2022 | | 2022 |
| Siyah kuşburnu (Rosa pimpinellifolia L.) meyvesinden sulu iki faz sistemiyle antosiyanin ekstraksiyonu ve mikroenkapsülasyonu Hİ Odabaş Fen Bilimleri Enstitüsü, 0 | | |
