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Annette Quinto Romani
Annette Quinto Romani
Unknown affiliation
Verified email at socsci.aau.dk
Title
Cited by
Cited by
Year
Children’s weight and participation in organized sports
A Quinto Romani
Scandinavian journal of public health 39 (7), 687-695, 2011
422011
Physical activity and school performance: Evidence from a Danish randomised school-intervention study
A Quinto Romani, TB Klausen
Scandinavian journal of educational research 61 (4), 479-502, 2017
262017
Estimating the peer effect on youth overweight and inactivity using an intervention study
A Quinto Romani
Journal of School Health 84 (10), 617-624, 2014
102014
Physical activity and child health: Can school-based intervention make a difference?
AQ Romani
Nordic Journal of Health Economics 2 (1), 2014
72014
Intergenerational transmission of human capital: Reform-based evidence from Denmark
P Bingley, VM Jensen, AQ Romani
European Society for Population Economics Annual Conference. Seville (June …, 2009
72009
Are perceptions of health dependant on social class? Studying soft power and symbolic violence in a health promotion program among young men at vocational schools
BE Mikkelsen, F Sudzina, M Botek, AQ Romani, K Larsen
International journal of environmental research and public health 18 (14), 7517, 2021
62021
Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake
BE Mikkelsen, A Quinto Romani
Journal of Foodservice Business Research 20 (4), 489-496, 2017
52017
Does parental socioeconomic background influence body image and attachment style among university students? Evidence from a European cross-sectional study
AQ Romani, MP Brandão, F Sudzina, IG Bo, BE Mikkelsen
Current Psychology 42 (1), 613-624, 2023
42023
Children’s intensive participation in sport and peer relations: Evidence from a Danish longitudinal school study
A Quinto Romani
International Journal of Sport Policy and Politics 10 (2), 335-352, 2018
32018
Does removal of the VAT on fruit and vegetables increase sale–results from a price manipulation intervention on food sales in a Danish retailer
AQ Romani, RL Lund, BE Mikkelsen
Journal of Behavioral Nutrition and Physical Activity, 2018
32018
Parental socioeconomic background and child behaviour
A Quinto Romani
Social indicators research 116, 295-306, 2014
32014
Activation as a tool to bypass the ordinary recruitment process: Active labour market policy, network and discrimination
AQ Romani, CA Larsen
32010
Does removal of value added tax on fruit and vegetables increase sale–case of a Danish retailer
BE Mikkelsen, D Strachotová, A Quinto Romani
Applied Economics 53 (24), 2743-2751, 2021
22021
Videregående multivariat lineær regression
AQ Romani
Videregående kvantitative metoder, 19-46, 2017
22017
Availability of nature and access to nature in school: evidence from a Danish longitudinal school study
A Quinto Romani, RL Lund
Journal of Adventure Education and Outdoor Learning 22 (3), 250-264, 2022
12022
Do crowding-out effects explain the low effect of a health promotion intervention among young people at a vocational school?
BE Mikkelsen, AQ Romani, MP Brandão
International journal of environmental research and public health 18 (21), 11127, 2021
12021
Does it run in the family? How family background affects attachment styles for students in higher education
BE Mikkelsen, AQ Romani, IG Bo, F Sudzina, MP Brandão
International Journal of Environmental Research and Public Health 18 (10), 5135, 2021
12021
Is health behavior among university students determined by actual body shape or by body image? A European study
MP Brandão, AQ Romani, F Sudzina, IG Bo, BE Mikkelsen
Work 70 (3), 937-944, 2021
12021
Et kritisk blik på de videregående uddannelser: Lad jobparathed og dannelse gå hånd i hånd
AQ Romani, IG Bo, C Feilberg
Dansk Paedagogisk Tidsskrift, 1-12, 2019
12019
¿ Pueden los jóvenes en la escuela tentarse de comprar refrigerios más saludables combiando la Dinámica de elección en una cafetería?: El artículo fue presentado en el 21º …
BE Mikkelsen, PC Lund, AE Malling, AQ Romani
Actualización en Nutrición 19 (2), 52-54, 2018
12018
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