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Avelino Álvarez Ordóñez
Avelino Álvarez Ordóñez
Institute of Food Science and Technology, Universidad de León
Verified email at unileon.es
Title
Cited by
Cited by
Year
New weapons to fight old enemies: novel strategies for the (bio) control of bacterial biofilms in the food industry
LM Coughlan, PD Cotter, C Hill, A Alvarez-Ordóñez
Frontiers in microbiology 7, 194857, 2016
2872016
Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance
A Álvarez-Ordóñez, A Fernández, M López, R Arenas, A Bernardo
International journal of food microbiology 123 (3), 212-219, 2008
2292008
A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications
M López, T Calvo, M Prieto, R Múgica-Vidal, I Muro-Fraguas, F Alba-Elías, ...
Frontiers in microbiology 10, 432125, 2019
2162019
Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria
A Alvarez-Ordóñez, DJM Mouwen, M López, M Prieto
Journal of microbiological methods 84 (3), 369-378, 2011
2122011
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021
EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ...
EFSA Journal 19 (7), e06689, 2021
1982021
Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland
D Leong, A Alvarez-Ordóñez, K Jordan
Frontiers in Microbiology 5, 105092, 2014
1862014
Salmonella spp. survival strategies within the host gastrointestinal tract
A Álvarez-Ordóñez, M Begley, M Prieto, W Messens, M López, ...
Microbiology 157 (12), 3268-3281, 2011
1622011
Salmonella control in poultry flocks and its public health impact
EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), ...
Efsa Journal 17 (2), e05596, 2019
1612019
Biofilms in food processing environments: challenges and opportunities
A Alvarez-Ordóñez, LM Coughlan, R Briandet, PD Cotter
Annual Review of Food Science and Technology 10, 173-195, 2019
1582019
Biotechnological applications of functional metagenomics in the food and pharmaceutical industries
LM Coughlan, PD Cotter, C Hill, A Alvarez-Ordóñez
Frontiers in microbiology 6, 149339, 2015
1452015
The acid tolerance response of Salmonella spp.: an adaptive strategy to survive in stressful environments prevailing in foods and the host
A Álvarez-Ordóñez, M Prieto, A Bernardo, C Hill, M López
Food Research International 45 (2), 482-492, 2012
1422012
The present and future of whole genome sequencing (WGS) and whole metagenome sequencing (WMS) for surveillance of antimicrobial resistant microorganisms and antimicrobial …
EA Oniciuc, E Likotrafiti, A Alvarez-Molina, M Prieto, JA Santos, ...
Genes 9 (5), 268, 2018
1412018
Application of lactic acid bacteria for the biopreservation of meat products: A systematic review
C Barcenilla, M Ducic, M López, M Prieto, A Álvarez-Ordónez
Meat Science 183, 108661, 2022
1322022
The adaptive response of bacterial food-borne pathogens in the environment, host and food: implications for food safety
A Alvarez-Ordóñez, V Broussolle, P Colin, C Nguyen-The, M Prieto
International journal of food microbiology 213, 99-109, 2015
1322015
Role of slaughtering in Salmonella spreading and control in pork production
H Arguello, A Álvarez-Ordoñtez, A Carvajal, P Rubio, M Prieto
Journal of food protection 76 (5), 899-911, 2013
1312013
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain
EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ...
EFSA Journal 19 (6), e06651, 2021
1282021
Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC
EFSA Biohaz Panel, K Koutsoumanis, A Allende, A Alvarez‐Ordóñez, ...
Efsa Journal 18 (1), e05967, 2020
1262020
Public health risks associated with food‐borne parasites
EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ...
EFSA journal 16 (12), e05495, 2018
1262018
A systematic review of bacterial foodborne outbreaks related to red meat and meat products
MK Omer, A Álvarez-Ordoñez, M Prieto, E Skjerve, T Asehun, OA Alvseike
Foodborne pathogens and disease 15 (10), 598-611, 2018
1202018
Arginine and lysine decarboxylases and the acid tolerance response of Salmonella Typhimurium
A Álvarez-Ordóñez, A Fernández, A Bernardo, M López
International journal of food microbiology 136 (3), 278-282, 2010
1182010
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Articles 1–20