| Potential of biobased materials for food packaging K Petersen, PV Nielsen, G Bertelsen, M Lawther, MB Olsen, NH Nilsson, ... Trends in food science & technology 10 (2), 52-68, 1999 | 930 | 1999 |
| Fluorescence spectroscopy: A rapid tool for analyzing dairy products CM Andersen, G Mortensen Journal of agricultural and food chemistry 56 (3), 720-729, 2008 | 190 | 2008 |
| Light-induced changes in packaged cheeses—a review G Mortensen, G Bertelsen, BK Mortensen, H Stapelfeldt International Dairy Journal 14 (2), 85-102, 2004 | 160 | 2004 |
| Light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses M Juric, G Bertelsen, G Mortensen, MA Petersen International Dairy Journal 13 (2-3), 239-249, 2003 | 137 | 2003 |
| Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere D Kristensen, V Orlien, G Mortensen, P Brockhoff, LH Skibsted International Dairy Journal 10 (1-2), 95-103, 2000 | 112 | 2000 |
| Potential food applications of biobased materials. An EU‐concerted action project VK Haugaard, AM Udsen, G Mortensen, L Høegh, K Petersen, F Monahan Starch‐Stärke 53 (5), 189-200, 2001 | 101 | 2001 |
| Comparison of peroxide value methods used for semihard cheeses G Mortensen, J Sørensen, H Stapelfeldt Journal of agricultural and food chemistry 50 (18), 5007-5011, 2002 | 59 | 2002 |
| Quality changes in semi-hard cheese packaged in a poly (lactic acid) material VK Holm, G Mortensen, J Risbo Food chemistry 97 (3), 401-410, 2006 | 57 | 2006 |
| Time-saving design of experiment protocol for optimization of LC-MS data processing in metabolomic approaches H Zheng, MR Clausen, TK Dalsgaard, G Mortensen, HC Bertram Analytical chemistry 85 (15), 7109-7116, 2013 | 56 | 2013 |
| Impact of poly-lactic acid packaging material on semi-hard cheese VK Holm, G Mortensen, M Vishart, MA Petersen International dairy journal 16 (8), 931-939, 2006 | 55 | 2006 |
| Light-induced oxidation in semihard cheeses. Evaluation of methods used to determine levels of oxidation G Mortensen, J Sørensen, H Stapelfeldt Journal of Agricultural and food chemistry 50 (15), 4364-4370, 2002 | 46 | 2002 |
| Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry B Amer, C Nebel, HC Bertram, G Mortensen, K Hermansen, TK Dalsgaard International Dairy Journal 32 (2), 199-203, 2013 | 45 | 2013 |
| Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration MK Larsen, U Kidmose, T Kristensen, P Beaumont, G Mortensen Journal of the Science of Food and Agriculture 93 (1), 93-99, 2013 | 45 | 2013 |
| Food biopackaging VK Haugaard, AM Udsen, G Mortensen, L Høegh, KP Bergenholtz, ... In Biobased packaging materials for the food industry, status and …, 2001 | 45* | 2001 |
| Transfer of terpenes from essential oils into cow milk J Lejonklev, MM Løkke, MK Larsen, G Mortensen, MA Petersen, ... Journal of dairy science 96 (7), 4235-4241, 2013 | 44 | 2013 |
| Effect of modified atmosphere packaging and storage conditions on photooxidation of sliced Havarti cheese G Mortensen, J Sørensen, H Stapelfeldt European Food Research and Technology 216, 57-62, 2003 | 44 | 2003 |
| Effect of light and oxygen transmission characteristics of packaging materials on photo‐oxidative quality changes in semi‐hard Havarti cheeses G Mortensen, J Sørensen, H Stapelfeldt Packaging Technology and Science: An International Journal 15 (3), 121-127, 2002 | 44 | 2002 |
| Effect of oregano and caraway essential oils on the production and flavor of cow milk J Lejonklev, U Kidmose, S Jensen, MA Petersen, ALF Helwing, ... Journal of dairy science 99 (10), 7898-7903, 2016 | 38 | 2016 |
| Effect of specific wavelengths on light-induced quality changes in Havarti cheese G Mortensen, J Sørensen, B Danielsen, H Stapelfeldt Journal of dairy research 70 (4), 413-421, 2003 | 36 | 2003 |
| Light-induced changes in semi-hard cheese determined by fluorescence spectroscopy and chemometrics CM Andersen, JP Wold, G Mortensen International dairy journal 16 (12), 1483-1489, 2006 | 30 | 2006 |
