| Impact of dietary polyphenols on carbohydrate metabolism K Hanhineva, R Törrönen, I Bondia-Pons, J Pekkinen, M Kolehmainen, ... International journal of molecular sciences 11 (4), 1365-1402, 2010 | 1421 | 2010 |
| Reconfiguration of the achene and receptacle metabolic networks during strawberry fruit development A Fait, K Hanhineva, R Beleggia, N Dai, I Rogachev, VJ Nikiforova, ... Plant physiology 148 (2), 730-750, 2008 | 340 | 2008 |
| Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study VD de Mello, J Paananen, J Lindström, MA Lankinen, L Shi, J Kuusisto, ... Scientific reports 7 (1), 46337, 2017 | 277 | 2017 |
| Non-targeted analysis of spatial metabolite composition in strawberry (Fragaria× ananassa) flowers K Hanhineva, I Rogachev, H Kokko, S Mintz-Oron, I Venger, S Kärenlampi, ... Phytochemistry 69 (13), 2463-2481, 2008 | 244 | 2008 |
| Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019 | 221 | 2019 |
| Associations of serum indolepropionic acid, a gut microbiota metabolite, with type 2 diabetes and low-grade inflammation in high-risk individuals M Tuomainen, J Lindström, M Lehtonen, S Auriola, J Pihlajamäki, ... Nutrition & diabetes 8 (1), 35, 2018 | 179 | 2018 |
| Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trial K Hanhineva, MA Lankinen, A Pedret, U Schwab, M Kolehmainen, ... The Journal of nutrition 145 (1), 7-17, 2015 | 171 | 2015 |
| Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? A Bento-Silva, VM Koistinen, P Mena, MR Bronze, K Hanhineva, ... European journal of nutrition 59, 1275-1293, 2020 | 169 | 2020 |
| Random forest-based imputation outperforms other methods for imputing LC-MS metabolomics data: a comparative study M Kokla, J Virtanen, M Kolehmainen, J Paananen, K Hanhineva BMC bioinformatics 20, 1-11, 2019 | 161 | 2019 |
| Metabolic signature of extracellular vesicles depends on the cell culture conditions M Palviainen, H Saari, O Kärkkäinen, J Pekkinen, S Auriola, M Yliperttula, ... Journal of extracellular vesicles 8 (1), 1596669, 2019 | 121 | 2019 |
| Metabolic profiling of sourdough fermented wheat and rye bread VM Koistinen, O Mattila, K Katina, K Poutanen, AM Aura, K Hanhineva Scientific reports 8 (1), 5684, 2018 | 116 | 2018 |
| Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry I Bondia-Pons, O Savolainen, R Törrönen, JA Martinez, K Poutanen, ... Food Research International 63, 132-138, 2014 | 113 | 2014 |
| Disintegration of wheat aleurone structure has an impact on the bioavailability of phenolic compounds and other phytochemicals as evidenced by altered urinary metabolite … J Pekkinen, NN Rosa, OI Savolainen, P Keski-Rahkonen, H Mykkänen, ... Nutrition & metabolism 11, 1-15, 2014 | 108 | 2014 |
| Grains–a major source of sustainable protein for health KS Poutanen, AO Kårlund, C Gómez-Gallego, DP Johansson, ... Nutrition Reviews 80 (6), 1648-1663, 2022 | 102 | 2022 |
| Stilbene synthase gene transfer caused alterations in the phenylpropanoid metabolism of transgenic strawberry (Fragaria×ananassa) K Hanhineva, H Kokko, H Siljanen, I Rogachev, A Aharoni, ... Journal of experimental botany 60 (7), 2093-2106, 2009 | 102 | 2009 |
| Qualitative characterization of benzoxazinoid derivatives in whole grain rye and wheat by LC-MS metabolite profiling K Hanhineva, I Rogachev, AM Aura, A Aharoni, K Poutanen, H Mykkanen Journal of agricultural and food chemistry 59 (3), 921-927, 2011 | 101 | 2011 |
| UPLC‐QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention I Bondia‐Pons, T Barri, K Hanhineva, K Juntunen, LO Dragsted, ... Molecular nutrition & food research 57 (3), 412-422, 2013 | 93 | 2013 |
| Rye and health-Where do we stand and where do we go? K Jonsson, R Andersson, KEB Knudsen, G Hallmans, K Hanhineva, ... Trends in Food Science & Technology 79, 78-87, 2018 | 87 | 2018 |
| Microbiota-derived metabolites as drivers of gut–brain communication H Ahmed, Q Leyrolle, V Koistinen, O Kärkkäinen, S Layé, N Delzenne, ... Gut microbes 14 (1), 2102878, 2022 | 85 | 2022 |
| Biomarkers of meat and seafood intake: an extensive literature review C Cuparencu, G Praticó, LY Hemeryck, PSC Sri Harsha, S Noerman, ... Genes & nutrition 14, 1-30, 2019 | 83 | 2019 |
