| A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland D Leong, K NicAogáin, L Luque-Sastre, O McManamon, K Hunt, ... International Journal of Food Microbiology 249, 18-26, 2017 | 81 | 2017 |
| Nisin application delays growth of Listeria monocytogenes on fresh-cut iceberg lettuce in modified atmosphere packaging, while the bacterial community structure changes within … O McManamon, T Kaupper, J Scollard, A Schmalenberger Postharvest biology and technology 147, 185-195, 2019 | 43 | 2019 |
| Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems J Scollard, GA Francis, D O’Beirne Postharvest biology and technology 77, 87-93, 2013 | 42 | 2013 |
| Inhibition of Listeria monocytogenes growth on fresh-cut produce with thyme essential oil and essential oil compound verbenone J Scollard, O McManamon, A Schmalenberger Postharvest Biology and Technology 120, 61-68, 2016 | 37 | 2016 |
| The glutamate decarboxylase acid resistance mechanism affects survival of Listeria monocytogenes LO28 in modified atmosphere‐packaged foods GA Francis, J Scollard, A Meally, DJ Bolton, CGM Gahan, PD Cotter, ... Journal of applied microbiology 103 (6), 2316-2324, 2007 | 27 | 2007 |
| Effects of essential oil treatment, gas atmosphere, and storage temperature on Listeria monocytogenes in a model vegetable system J Scollard, GA Francis, D O'beirne Journal of food protection 72 (6), 1209-1215, 2009 | 21 | 2009 |
| Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments A Alvarez‐Ordóñez, D Leong, K Hunt, J Scollard, F Butler, K Jordan Journal of Food Safety 38 (6), e12516, 2018 | 17 | 2018 |
| Inoculation density is affecting growth conditions of Listeria monocytogenes on fresh cut lettuce O McManamon, J Scollard, A Schmalenberger World Journal of Microbiology and Biotechnology 33, 1-8, 2017 | 16 | 2017 |
| Chemical basis of anti-listerial effects of rosemary herb during stomaching with fresh-cut vegetables J Scollard, GA Francis, D O'Beirne LWT-Food Science and Technology 57 (1), 16-21, 2014 | 6 | 2014 |
| Migration of cefquinome antibiotic residues from milk to dairy products M Di Rocco, J Scollard, R Sayers, A Furey, M Danaher, K Jordan, ... Dairy 2 (4), 658-670, 2021 | 4 | 2021 |
| Migration of Cefquinome Antibiotic Residues from Milk to Dairy Products. Dairy 2021, 2, 658–670 M Di Rocco, J Scollard, R Sayers, A Furey, M Danaher, K Jordan, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Anti-listerial effects of essential oils and herbs in fresh-cut produce: opportunities and limitations J Scollard University of Limerick, 2011 | | 2011 |
