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Burhan OZTURK
Burhan OZTURK
Ordu University; Faculty of Agriculture; Department of Horticulture, Altınordu, Ordu/TÜRKİYE
Verificeret mail på odu.edu.tr - Startside
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Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate
A Ozturk, K Yildiz, B Ozturk, O Karakaya, S Gun, S Uzun, M Gundogdu
LWT 111, 117-124, 2019
902019
Effect of modified atmosphere packaging and ‘Parka’treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L.‘0900 Ziraat’) during cold storage and …
E Aglar, B Ozturk, SK Guler, O Karakaya, S Uzun, O Saracoglu
Scientia horticulturae 222, 162-168, 2017
822017
Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits
O Saracoglu, B Ozturk, K Yildiz, E Kucuker
Scientia Horticulturae 226, 19-23, 2017
782017
Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’apple
K Yildiz, B Ozturk, Y Ozkan
Scientia Horticulturae 144, 121-124, 2012
762012
The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv.‘Black Amber’)
B Ozturk, E Kucuker, S Karaman, Y Ozkan
Postharvest Biology and Technology 72, 35-41, 2012
752012
Fresh-cut fruits and vegetables: Quality issues and safety concerns
B Yousuf, V Deshi, B Ozturk, MW Siddiqui
Fresh-cut fruits and vegetables, 1-15, 2020
692020
Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage
B Ozturk, O Karakaya, K Yıldız, O Saracoglu
Scientia horticulturae 249, 31-37, 2019
692019
Pre-harvest gibberellic acid (GA3) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars
Y Ozkan, M Ucar, K Yildiz, B Ozturk
Scientia Horticulturae 211, 358-362, 2016
682016
Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage
S Karaman, B Ozturk, N Genc, SM Celik
Journal of Food Processing and Preservation 37 (6), 1049-1059, 2013
652013
The rootstock influences growth and development of ‘Deveci’pear
A OZTURK, B OZTURK
Türk tarım ve Doğa bilimleri dergisi 1 (Özel Sayı-1), 1049-1053, 2014
462014
Effects of pre-harvest methyl jasmonate treatments on bioactive compounds and peel color development of “Fuji” apples
B Ozturk, K Yıldız, Y Ozkan
International journal of food properties 18 (5), 954-962, 2015
452015
Effect of pre‐harvest methyl jasmonate treatments on ethylene production, water‐soluble phenolic compounds and fruit quality of Japanese plums
B Ozturk, K Yıldız, E Kucuker
Journal of the Science of Food and Agriculture 95 (3), 583-591, 2015
452015
Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA3 treatments
B Ozturk, E Bektas, E Aglar, O Karakaya, S Gun
Scientia horticulturae 240, 65-71, 2018
432018
Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of'Fuji'apples
B Ozturk, E Altuntas, K Yildiz, Y Ozkan, O Saracoglu
Ciencia e investigación agraria 40 (1), 2013
432013
Effects of grafting and green manure treatments on postharvest quality of tomatoes
B Ozturk, H Ozer
Journal of Soil Science and Plant Nutrition 19, 780-792, 2019
402019
Role of maturity stages and modified‐atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life
T Yarılgaç, H Kadim, B Ozturk
Journal of the Science of Food and Agriculture 99 (1), 421-428, 2019
372019
Pre-harvest spray application of methyl jasmonate plays an important role in fruit ripening, fruit quality and bioactive compounds of Japanese plums
E Kucuker, B Ozturk, SM Celik, H Aksit
Scientia Horticulturae 176, 162-169, 2014
362014
Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (Prunus laurocerasus L.)
B Ozturk, SM Celik, M Karakaya, O Karakaya, A Islam, T Yarilgac
Journal of Food Processing and Preservation 41 (1), e12774, 2017
342017
Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple
B ÖZTÜRK, Y ÖZKAN, K Yildiz
Turkish Journal of Agriculture and Forestry 38 (5), 688-699, 2014
342014
Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv.‘Li’) fruit by applying 1-methylcyclopropene
B Ozturk, M Yildiz, K Yildiz, S Gun
Scientia Horticulturae 275, 109671, 2021
332021
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Artikler 1–20