| Hyperspectral imaging–an emerging process analytical tool for food quality and safety control AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias Trends in Food Science & Technology 18 (12), 590-598, 2007 | 1748 | 2007 |
| Hyperspectral imaging for food quality analysis and control DW Sun Academic Press, 2010 | 672 | 2010 |
| FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects JL Xu, KV Thomas, Z Luo, AA Gowen TrAC Trends in Analytical Chemistry 119, 115629, 2019 | 528 | 2019 |
| Recent applications of chemical imaging to pharmaceutical process monitoring and quality control AA Gowen, C O'Donnell, P Cullen, SEJ Bell Dublin Institute of Technology, 2008 | 350 | 2008 |
| Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control AA Gowen, C O’Sullivan, CP O’Donnell Trends in Food Science & Technology, 2012 | 289 | 2012 |
| Applications of thermal imaging in food quality and safety assessment AA Gowen, BK Tiwari, PJ Cullen, K McDonnell, CP O'donnell Trends in food science & technology 21 (4), 190-200, 2010 | 289 | 2010 |
| Microbial detection and identification methods: Bench top assays to omics approaches M Ferone, A Gowen, S Fanning, AGM Scannell Comprehensive Reviews in Food Science and Food Safety 19 (6), 3106-3129, 2020 | 213 | 2020 |
| Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus) AA Gowen, CP O'donnell, M Taghizadeh, PJ Cullen, JM Frias, G Downey Journal of Chemometrics: A Journal of the Chemometrics Society 22 (3‐4), 259-267, 2008 | 213 | 2008 |
| Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients AA Gowen, G Downey, C Esquerre, CP O'donnell Journal of Chemometrics 25 (7), 375-381, 2011 | 212 | 2011 |
| Recent applications of hyperspectral imaging in microbiology AA Gowen, Y Feng, E Gaston, V Valdramidis Talanta 137, 43-54, 2015 | 196 | 2015 |
| Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality JM Amigo, I Martí, A Gowen Data handling in science and technology 28, 343-370, 2013 | 195 | 2013 |
| Data handling in hyperspectral image analysis J Burger, A Gowen Chemometrics and Intelligent Laboratory Systems 108 (1), 13-22, 2011 | 190 | 2011 |
| Pulse Foods: Processing, Quality and Nutraceutical Applications BK Tiwari Academic Press, 2011 | 168* | 2011 |
| Identification of mushrooms subjected to freeze damage using hyperspectral imaging AA Gowen, M Taghizadeh, CP O’Donnell Journal of food engineering 93 (1), 7-12, 2009 | 163 | 2009 |
| Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying AA Gowen, N Abu-Ghannam, J Frias, J Oliveira Innovative Food Science & Emerging Technologies 9 (1), 129-137, 2008 | 138 | 2008 |
| Characterisation of titanium oxide layers using Raman spectroscopy and optical profilometry: Influence of oxide properties EJ Ekoi, A Gowen, R Dorrepaal, DP Dowling Results in Physics 12, 1574-1585, 2019 | 134 | 2019 |
| A review of potential human health impacts of micro-and nanoplastics exposure JL Xu, X Lin, JJ Wang, AA Gowen Science of the Total Environment 851, 158111, 2022 | 131 | 2022 |
| Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films M Taghizadeh, A Gowen, P Ward, CP O'Donnell Innovative Food Science & Emerging Technologies 11 (3), 423-431, 2010 | 122 | 2010 |
| Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave–hot air combination drying A Gowen, N Abu-Ghannam, J Frias, J Oliveira Trends in Food Science & Technology 17 (4), 177-183, 2006 | 122 | 2006 |
| Handbook of Biophotonics: Vol. 3: Photonics in Pharmaceutics, Bioanalysis and Environmental Research J Popp, VV Tuchin, A Chiou, SH Heinemann Wiley-VCH, 2012 | 109* | 2012 |
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