| Enhancement of extracellular polymeric substances (EPS) production in Spirulina (Arthrospira sp.) by two-step cultivation process and partial characterization of their … I Chentir, M Hamdi, A Doumandji, A HadjSadok, HB Ouada, M Nasri, ... International journal of biological macromolecules 105, 1412-1420, 2017 | 74 | 2017 |
| Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp. I Chentir, H Kchaou, M Hamdi, M Jridi, S Li, A Doumandji, M Nasri Food Hydrocolloids 89, 715-725, 2019 | 67 | 2019 |
| Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain I Chentir, M Hamdi, S Li, A Doumandji, G Markou, M Nasri Algal Research 35, 395-406, 2018 | 66 | 2018 |
| Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety M Lamri, T Bhattacharya, F Boukid, I Chentir, LA Dib, D Das, D Djenane, ... Foods 10 (11), 2633, 2021 | 37 | 2021 |
| Induced change in Arthrospira sp. (Spirulina) intracellular and extracellular metabolites using multifactor stress combination approach I Chentir, A Doumandji, J Ammar, F Zili, M Jridi, G Markou, H Ben Ouada Journal of applied phycology 30, 1563-1574, 2018 | 25 | 2018 |
| Microalgae and cyanobacteria as food: Legislative and safety aspects G Markou, I Chentir, I Tzovenis Cultured microalgae for the food industry, 249-264, 2021 | 20 | 2021 |
| Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization W Taktak, M Hamdi, I Chentir, S Boughriba, Y Ben Azaza, L Suming, ... International journal of biological macromolecules, 2021 | 12 | 2021 |
| Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation W Taktak, R Nasri, A López-Rubio, I Chentir, LG Gómez-Mascaraque, ... Process Biochemistry 106, 10-19, 2021 | 11 | 2021 |
| Elucidating the characteristics of a promising nitrate ester polysaccharide derived from shrimp shells and its blends with cellulose nitrate AF Tarchoun, D Trache, MA Hamouche, A Abdelaziz, H Boukeciat, ... Cellulose 30, 4941–4955, 2023 | 6 | 2023 |
| Effects of temperature, irradiance, and pH on the growth and biochemical composition of Haslea ostrearia batch‑cultured in an airlift plan‑photobioreactor R Adjout, JL Mouget, J Pruvost, I Chentir, C Loiseau, MB Baba Hamed Applied Microbiology and Biotechnology, 2022 | 6 | 2022 |
| Production of Arthrospira platensis: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities G Markou, E Kougia, D Arapoglou, I Chentir, V Andreou, I Tzovenis Bioengineering 10 (2), 233, 2023 | 5 | 2023 |
| Iron (Fe) biofortification of Arthrospira platensis: Effects on growth, biochemical composition and in vitro iron bioaccessibility E Kougia, E Ioannou, V Roussis, I Tzovenis, I Chentir, G Markou Algal Research 70, 103016, 2023 | 2 | 2023 |
| Microalgae as a source of alternative protein G Markou, I Chentir, C Eliopoulos, D Arapoglou, MG Vaquero, B Tiwari Handbook of Food and Feed from Microalgae, 59-71, 2023 | 1 | 2023 |
| Bioprocessing of Microalgae for the Production of Value Compounds G Markou, CΝ Economou, I Chentir Handbook of Algal Technologies and Phytochemicals, 203, 2020 | 1 | 2020 |
| Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies Y Ben Miri, A Benabdallah, I Chentir, D Djenane, A Luvisi, L De Bellis Foods 13 (8), 1184, 2024 | | 2024 |
| Valorisation of Alfa stem in synthesis of lignin–phenol-formaldehyde resin: Application as an adhesive corrosion-resistant coating S Toubal, C Aribi, M Saidi, I Chentir, S Brahim | | 2023 |
| Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021) I Chentir The North African Journal of Food and Nutrition Research 6 (14), A1-A15, 2022 | | 2022 |
| One structure, multiple features: The phycocyanin in biotechnology I Chentir, M Nasri Nutrition & Santé 9 (1), DOI: 10.30952/ns.9.1.4; 28-42, 2020 | | 2020 |
| Structure unique, fonctionnalités multiples: La phycocyanine en biotechnologie.[One structure, multiple features: The phycocyanin in biotechnology] I CHENTIR, M NASRI | | 2020 |
| Growth assessement of Arthrospira sp. strain isolated from Algerian Sahara and light intensity effect on its phycocanin production I Chentir, A Doumandji Agrobiologia 6 (10), 56-64, 2016 | | 2016 |
