| Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food K Ditlevsen, P Sandøe, J Lassen Food Quality and Preference 71, 46-53, 2019 | 303 | 2019 |
| Heterogeneity in consumers' perceptions and demand for local (organic) food products JD Jensen, T Christensen, S Denver, K Ditlevsen, J Lassen, R Teuber Food quality and preference 73, 255-265, 2019 | 158 | 2019 |
| A taste for locally produced food-Values, opinions and sociodemographic differences among ‘organic’and ‘conventional’consumers K Ditlevsen, S Denver, T Christensen, J Lassen Appetite 147, 104544, 2020 | 111 | 2020 |
| Say my name? Anonymity or not in elite interviewing CH Ellersgaard, K Ditlevsen, AG Larsen International Journal of Social Research Methodology, 2021 | 36 | 2021 |
| Recruitment of ethnic minorities for public health research: an interpretive synthesis of experiences from six interlinked Danish studies AL Nielsen, S Smith Jervelund, SF Villadsen, K Vitus, K Ditlevsen, ... Scandinavian Journal of Public Health 45 (2), 140-152, 2017 | 26 | 2017 |
| The purity of dirt: revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt K Ditlevsen, SS Andersen Sociology 55 (1), 179-196, 2021 | 23 | 2021 |
| Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness” K Ditlevsen, C Glerup, P Sandøe, J Lassen Public understanding of science 29 (3), 289-305, 2020 | 19 | 2020 |
| Body weight management and dilemmas of health responsibility for vulnerable groups in the changing Danish welfare state: a comparative case analysis K Vitus, MK Tørslev, K Ditlevsen, AL Nielsen Critical Public Health 28 (1), 22-34, 2018 | 16* | 2018 |
| From policy to reality: early overweight, structural barriers, and the allocation of responsibility in the Danish health care system K Ditlevsen, S Reventlow, A Nielsen Critical Public Health 26 (5), 566-577, 2016 | 11 | 2016 |
| Perceptions, facilitators and barriers of physical activity among people living with HIV: a qualitative study B Kitilya, E Sanga, G PrayGod, BB Kavishe, K Ditlevsen, R Peck, ... BMC Public Health 23 (1), 360, 2023 | 6 | 2023 |
| Setting limits in uneasy times–healthy diets in underprivileged families K Ditlevsen, A Nielsen International Journal of Migration, Health and Social Care 12 (4), 225-237, 2016 | 6 | 2016 |
| Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households K Ditlevsen, B Halkier, L Holm Critical Public Health 33 (3), 318-331, 2023 | 5 | 2023 |
| Resignation, goal orientation or cultural essentialism? Health care practitioners’ approaches to interventions on childhood obesity K Ditlevsen Health Sociology Review 27 (3), 231-247, 2018 | 3 | 2018 |
| Samspil mellem økologisk forbrug og sundhed S Denver, K Ditlevsen, J Lassen, J Nordström, P Sandøe, T Christensen Øget efterspørgsel efter danske økologiske fødevarer:: Tre studier af …, 2018 | 3 | 2018 |
| Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility? S Denver, T Christensen, J Nordström, K Ditlevsen, JD Jensen, P Sandøe Organic Agriculture 12 (2), 163-175, 2022 | 2 | 2022 |
| Replacement i forsøgsdyrsforskningen K Ditlevsen, TB Lund, J Lassen En kvalitativ analyse af muligheder og barrierer. Frederiksberg: Institut …, 2018 | 2 | 2018 |
| Bad avocados, culinary standards, and knowable knowledge. Culturally appropriate rejections of meat reduction TAM Skelly, K Ditlevsen Journal of Consumer Culture, 14695405241243199, 2024 | 1 | 2024 |
| Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries K Ditlevsen, C Glerup, P Sandøe, J Lassen Health, Risk & Society 23 (5-6), 196-216, 2021 | 1 | 2021 |
| Tracing early interventions on childhood overweight: A sociological qualitative study of preventive action on overweight among pre-school children of diverse ethnic background … K Ditlevsen University of Copenhagen, Faculty of Science, Department of Food and …, 2015 | 1 | 2015 |
| Feeding the Family With a Disability or Long-Term Health Condition: Lone-Parent Families at Risk of Food Insecurity in England and Denmark J Brannen, R O’Connell, K Ditlevsen Consumers and Consumption in Comparison, 39-65, 2024 | | 2024 |
