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Kia Ditlevsen
Kia Ditlevsen
Verificeret mail på ifro.ku.dk
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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
K Ditlevsen, P Sandøe, J Lassen
Food Quality and Preference 71, 46-53, 2019
2622019
Heterogeneity in consumers' perceptions and demand for local (organic) food products
JD Jensen, T Christensen, S Denver, K Ditlevsen, J Lassen, R Teuber
Food Quality and Preference 73, 255-265, 2019
1352019
A taste for locally produced food-Values, opinions and sociodemographic differences among ‘organic’and ‘conventional’consumers
K Ditlevsen, S Denver, T Christensen, J Lassen
Appetite 147, 104544, 2020
882020
Say my name? Anonymity or not in elite interviewing
CH Ellersgaard, K Ditlevsen, AG Larsen
International Journal of Social Research Methodology, 2021
242021
Recruitment of ethnic minorities for public health research: an interpretive synthesis of experiences from six interlinked Danish studies
AL Nielsen, S Smith Jervelund, SF Villadsen, K Vitus, K Ditlevsen, ...
Scandinavian Journal of Public Health 45 (2), 140-152, 2017
222017
Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”
K Ditlevsen, C Glerup, P Sandøe, J Lassen
Public understanding of science 29 (3), 289-305, 2020
172020
The purity of dirt: revisiting Mary Douglas in the light of contemporary consumer interpretations of naturalness, purity and dirt
K Ditlevsen, SS Andersen
Sociology 55 (1), 179-196, 2021
152021
Body weight management and dilemmas of health responsibility for vulnerable groups in the changing Danish welfare state: a comparative case analysis
K Vitus, MK Tørslev, K Ditlevsen, AL Nielsen
Critical Public Health 28 (1), 22-34, 2018
13*2018
From policy to reality: early overweight, structural barriers, and the allocation of responsibility in the Danish health care system
K Ditlevsen, S Reventlow, A Nielsen
Critical Public Health 26 (5), 566-577, 2016
102016
Heterogeneity in consumers' perceptions and demand for local (organic) food products. Food Qual Prefer 73: 255-265
JD Jensen, T Christensen, S Denver, K Ditlevsen, J Lassen, R Teuber
62019
Setting limits in uneasy times–healthy diets in underprivileged families
K Ditlevsen, A Nielsen
International Journal of Migration, Health and Social Care 12 (4), 225-237, 2016
62016
Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households
K Ditlevsen, B Halkier, L Holm
Critical Public Health 33 (3), 318-331, 2023
32023
Resignation, goal orientation or cultural essentialism? Health care practitioners’ approaches to interventions on childhood obesity
K Ditlevsen
Health Sociology Review 27 (3), 231-247, 2018
32018
Samspil mellem økologisk forbrug og sundhed
S Denver, K Ditlevsen, J Lassen, J Nordström, P Sandøe, T Christensen
Øget efterspørgsel efter danske økologiske varer–tre studier af motiver og …, 2018
32018
Replacement i forsøgsdyrsforskningen
K Ditlevsen, TB Lund, J Lassen
En kvalitativ analyse af muligheder og barrierer. Frederiksberg: Institut …, 2018
22018
Perceptions, facilitators and barriers of physical activity among people living with HIV: a qualitative study
B Kitilya, E Sanga, G PrayGod, BB Kavishe, K Ditlevsen, R Peck, ...
BMC Public Health 23 (1), 360, 2023
12023
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
S Denver, T Christensen, J Nordström, K Ditlevsen, JD Jensen, P Sandøe
Organic Agriculture 12 (2), 163-175, 2022
12022
Tracing early interventions on childhood overweight: A sociological qualitative study of preventive action on overweight among pre-school children of diverse ethnic background …
K Ditlevsen
University of Copenhagen, Faculty of Science, Department of Food and …, 2015
12015
Intersectionality and food consumption: a roundtable
S Wahlen, M Plessz, W Dean, K Ditlevsen, S Magkriotis, V Ramos
Consumption and Society 2 (1), 122-135, 2023
2023
Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries
K Ditlevsen, C Glerup, P Sandøe, J Lassen
Health, Risk & Society 23 (5-6), 196-216, 2021
2021
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Artikler 1–20