| Characterization of roller and Ferkar-milled pulse flours using laser diffraction and scanning electron microscopy C Sivakumar, MMA Chaudhry, M Nadimi, J Paliwal, J Courcelles Powder Technology 409, 117803, 2022 | 18 | 2022 |
| Classification of pulse flours using near-infrared hyperspectral imaging C Sivakumar, MMA Chaudhry, J Paliwal LWT 154, 112799, 2022 | 11 | 2022 |
| Non‐destructive characterization of pulse flours—A review C Sivakumar, CRJ Findlay, C Karunakaran, J Paliwal Comprehensive Reviews in Food Science and Food Safety 22 (3), 1613-1632, 2023 | 5 | 2023 |
| Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques C Sivakumar, JA Stobbs, K Tu, C Karunakaran, J Paliwal Powder Technology 426, 118674, 2023 | 2 | 2023 |
| Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography C Sivakumar, JA Stobbs, K Tu, C Karunakaran, J Paliwal Powder Technology 436, 119470, 2024 | 1 | 2024 |
| A comprehensive assessment of microscopic characterization techniques to accurately determine the particle size distribution of roller-milled yellow pea flours C Sivakumar, M Nadimi, JA Stobbs, C Karunakaran, J Paliwal Powder Technology 434, 119374, 2024 | | 2024 |
| Non-destructive characterization of pulse flours from different milling methods C Sivakumar | | 2021 |
