Chris Ford
Chris Ford
Verificeret mail på adelaide.edu.au
Citeret af
Citeret af
Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification
W Offen, C Martinez‐Fleites, M Yang, E Kiat‐Lim, BG Davis, CA Tarling, ...
The EMBO journal 25 (6), 1396-1405, 2006
Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries
L Haselgrove, D Botting, R Van Heeswijck, PB Høj, PR Dry, C Ford, ...
Australian Journal of Grape and Wine Research 6 (2), 141-149, 2000
Regulation of malate metabolism in grape berry and other developing fruits
C Sweetman, LG Deluc, GR Cramer, CM Ford, KL Soole
Phytochemistry 70 (11-12), 1329-1344, 2009
Cloning and characterization of vitis viniferaUDP-Glucose: flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize bronze-1Locus that may primarily …
CM Ford, PK Boss, PB Høj
Journal of Biological Chemistry 273 (15), 9224-9233, 1998
Exogenous ethylene stimulates the long‐term expression of genes related to anthocyanin biosynthesis in grape berries
A El‐Kereamy, C Chervin, JP Roustan, V Cheynier, JM Souquet, ...
Physiologia plantarum 119 (2), 175-182, 2003
The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by …
S Wheeler, B Loveys, C Ford, C Davies
Australian Journal of Grape and Wine Research 15 (3), 195-204, 2009
L-Tartaric acid synthesis from vitamin C in higher plants
S DeBolt, DR Cook, CM Ford
Proceedings of the National Academy of Sciences 103 (14), 5608-5613, 2006
Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
C Sweetman, VO Sadras, RD Hancock, KL Soole, CM Ford
Journal of experimental botany 65 (20), 5975-5988, 2014
Ascorbate as a biosynthetic precursor in plants
S Debolt, V Melino, CM Ford
Annals of botany 99 (1), 3-8, 2007
Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression
C Sweetman, DCJ Wong, CM Ford, DP Drew
BMC genomics 13, 1-25, 2012
A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins
AR Rinaldo, E Cavallini, Y Jia, SMA Moss, DAJ McDavid, LC Hooper, ...
Plant Physiology 169 (3), 1897-1916, 2015
Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
VJ Melino, KL Soole, CM Ford
BMC Plant Biology 9, 1-14, 2009
The Yd2 gene for barley yellow dwarf virus resistance maps close to the centromere on the long arm of barley chromosome 3
NC Collins, NG Paltridge, CM Ford, RH Symons
Theoretical and Applied Genetics 92, 858-864, 1996
Rapid and informative assays for Yd2, the barley yellow dwarf virus resistance gene, based on the nucleotide sequence of a closely linked gene
CM Ford, NG Paltridge, JP Rathjen, RL Moritz, RJ Simpson, RH Symons
Molecular Breeding 4, 23-31, 1998
Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening
A El Kereamy, C Chervin, JM Souquet, M Moutounet, MC Monje, ...
Plant Science 163 (3), 449-454, 2002
Mapping SNP-anchored genes using high-resolution melting analysis in almond
SB Wu, I Tavassolian, G Rabiei, P Hunt, M Wirthensohn, JP Gibson, ...
Molecular Genetics and Genomics 282, 273-281, 2009
Functional reconstitution in lipid vesicles of influenza virus M2 protein expressed by baculovirus: evidence for proton transfer activity
C Schroeder, CM Ford, SA Wharton, AJ Hay
Journal of general virology 75 (12), 3477-3484, 1994
VTCdb: a gene co-expression database for the crop species Vitis vinifera (grapevine)
DCJ Wong, C Sweetman, DP Drew, CM Ford
BMC genomics 14, 1-17, 2013
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media
V Harris, CM Ford, V Jiranek, PR Grbin
Applied Microbiology and Biotechnology 78, 997-1006, 2008
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast
V Harris, CM Ford, V Jiranek, PR Grbin
Applied Microbiology and Biotechnology 81, 1117-1127, 2009
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