| Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times M Ghasemnezhad, M Sherafati, GA Payvast Journal of functional foods 3 (1), 44-49, 2011 | 356 | 2011 |
| Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage M Ghasemnezhad, MA Shiri, M Sanavi Caspian journal of environmental sciences 8 (1), 25-33, 2010 | 270 | 2010 |
| Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage … M Ghasemnezhad, S Zareh, M Rassa, RH Sajedi Journal of the Science of Food and Agriculture 93 (2), 368-374, 2013 | 172 | 2013 |
| Application of nano-silicon dioxide improves salt stress tolerance in strawberry plants S Avestan, M Ghasemnezhad, M Esfahani, CS Byrt Agronomy 9 (5), 246, 2019 | 168 | 2019 |
| Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase M Ghasemnezhad, K Marsh, R Shilton, M Babalar, A Woolf Postharvest Biology and Technology 48 (3), 364-371, 2008 | 158 | 2008 |
| Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits H Meighani, M Ghasemnezhad, D Bakhshi Journal of Food Science and Technology 52, 4507-4514, 2015 | 105 | 2015 |
| Effect of salicylic acid on antioxidant enzyme activity and petal senescence in ‘Yellow Island’cut rose flowers S Gerailoo, M Ghasemnezhad Journal of Fruit and Ornamental Plant Research 19 (1), 183-193, 2011 | 105 | 2011 |
| Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan M Ghasemnezhad, MA Nezhad, S Gerailoo Horticulture, Environment, and Biotechnology 52, 40-45, 2011 | 86 | 2011 |
| Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi MA Shiri, D Bakhshi, M Ghasemnezhad, M Dadi, A Papachatzis, ... Turkish journal of agriculture and forestry 37 (2), 148-156, 2013 | 82 | 2013 |
| Efficiency of salicylic acid delay petal senescence and extended quality of cut spikes of Gladiolus grandiflora cv ‘wing’s sensation’ A Hatamzadeh, M Hatami, M Ghasemnezhad African Journal of Agricultural Research 7 (4), 540-545, 2012 | 80 | 2012 |
| Effects of MeSA vapor treatment on the postharvest quality of'Hayward'kiwifruit MS Aghdam, A Motallebiazar, Y Mostofi, JF Moghaddam, ... VI International Postharvest Symposium 877, 743-748, 2009 | 70 | 2009 |
| The physiological and biochemical responses to freezing stress of olive plants treated with salicylic acid A Hashempour, M Ghasemnezhad, R Fotouhi Ghazvini, MM Sohani Russian journal of plant physiology 61, 443-450, 2014 | 61 | 2014 |
| The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.) S Gheysarbigi, SH Mirdehghan, M Ghasemnezhad, F Nazoori Postharvest Biology and Technology 159, 110998, 2020 | 60 | 2020 |
| Effect of methyl jasmonate treatment on antioxidant capacity, internal quality and postharvest life of raspberry fruit M Ghasemnezhad, M Javaherdashti Caspian Journal of Environmental Sciences 6 (1), 73-78, 2008 | 58 | 2008 |
| Effect of postharvest putrescine application and chitosan coating on maintaining quality of table grape cv.“Shahroudi” during long‐term storage MA Shiri, M Ghasemnezhad, D Bakhshi, H Sarikhani Journal of Food Processing and Preservation 37 (5), 999-1007, 2013 | 56 | 2013 |
| Effect of CaCl2 Sprays at Different Fruit Development Stages on Postharvest Keeping Quality of “Hayward” Kiwifruit MA Shiri, M Ghasemnezhad, J Fatahi Moghadam, R Ebrahimi Journal of Food Processing and Preservation 40 (4), 624-635, 2016 | 51 | 2016 |
| Olive (Olea europaea L.) freezing tolerance related to antioxidant enzymes activity during cold acclimation and non acclimation A Hashempour, M Ghasemnezhad, R Fotouhi Ghazvini, MM Sohani Acta Physiologiae Plantarum 36, 3231-3241, 2014 | 49 | 2014 |
| A comparison of heat treatment and ascorbic acid on controlling enzymatic browning of fresh-cuts apple fruit. Z Javdani, M Ghasemnezhad, S Zare | 48 | 2013 |
| The impact of foliar application of boron nano-chelated fertilizer and boric acid on fruit yield, oil content, and quality attributes in olive (Olea europaea L.) ZR Vishekaii, A Soleimani, E Fallahi, M Ghasemnezhad, A Hasani Scientia horticulturae 257, 108689, 2019 | 46 | 2019 |
| The potential of nitric oxide for reducing oxidative damage induced by drought stress in two turfgrass species, creeping bentgrass and tall fescue A Hatamzadeh, A Molaahmad Nalousi, M Ghasemnezhad, MH Biglouei Grass and Forage Science 70 (3), 538-548, 2015 | 46 | 2015 |
