| The role of agritourism in heritage preservation C LaPan, C Barbieri Current Issues in Tourism 17 (8), 666-673, 2014 | 118 | 2014 |
| The influence of agritourism on niche meats loyalty and purchasing C Kline, C Barbieri, C LaPan Journal of Travel Research 55 (5), 643-658, 2016 | 94 | 2016 |
| Review of QDA miner C LaPan Social Science Computer Review 31 (6), 774-778, 2013 | 50 | 2013 |
| Women's self-determination in cooperative tourism microenterprises C LaPan, DB Morais, T Wallace, C Barbieri Tourism Review International 20 (1), 41-55, 2016 | 30 | 2016 |
| Female faculty in higher education: The politics of hope C LaPan, C Hodge, D Peroff, KA Henderson Schole: a journal of leisure studies and recreation education 28 (2), 1-15, 2013 | 28 | 2013 |
| Gender, work, and tourism in the Guatemalan Highlands C LaPan, DB Morais, T Wallace, C Barbieri, MF Floyd Journal of Sustainable Tourism 30 (12), 2839-2859, 2022 | 9 | 2022 |
| Tourism microentrepreneurship: state of the art and research agenda B Kc, C Lapan, B Ferreira, DB Morais Tourism Review International 25 (4), 279-292, 2021 | 9 | 2021 |
| Examining farm-to-table during the COVID-19 pandemic: sustainability and the chef-farmer relationship in times of stress C LaPan, ET Byrd, S Wolfrum | 4 | 2021 |
| Communitarian micro-entrepreneurship and gender in the Maya touristscape C LaPan North Carolina State University, 2014 | 4 | 2014 |
| Sustaining Community-Engaged Projects During a Pandemic ET Byrd, C LaPan SCHOLE: A Journal of Leisure Studies and Recreation Education 38 (2), 98-99, 2023 | 3 | 2023 |
| From centre to periphery: inequality, indigeneity and domestic tourism in Guatemala. C LaPan Linking urban and rural tourism: strategies in sustainability, 128-143, 2017 | 3 | 2017 |
| Visitor spending at wine festivals: perspectives on stakeholder benefits C LaPan, ET Byrd, B Canziani, JS Boles Anatolia 32 (2), 334-336, 2021 | 2 | 2021 |
| Eating sustainably: Protein consumption at home, at restaurants, and while traveling C Lapan, J Greenwood, C Kline Journal of Gastronomy and Tourism 4 (4), 193-208, 2020 | 2 | 2020 |
| At the red table: how intergenerational Black women are using Facebook Watch to cultivate critical conversations on health, identity, and relationships J Sadler, C LaPan Information, Communication & Society 26 (11), 2149-2167, 2023 | 1 | 2023 |
| Trust and Transformative Learning: How Faculty-Led Study Abroad Experiences Foster Sense of Belonging and Community S Xu, C LaPan, H Lewis, P Holladay, H Dixon Journal of Hospitality & Tourism Education, 1-11, 2024 | | 2024 |
| Cultural consensus in a divided society: Sustainable food values while traveling C LaPan | | 2023 |
| Mitigating poverty in North Carolina through tourism micro-entrepreneurship C LaPan | | 2016 |
| Local Identity on the Outer Banks: Discourses with Tourists C LaPan | | 2005 |
| SCHOLE: A JOURNAL OF LEISURE STUDIES AND C Lapan, C Hodge, DM Peroff, KA Henderson | | |
| Curtis, KR, 67 Danielmeier, T., 41 Greenwood, J., 193 Haller, C., 141 Hindley, C., 13 JN Albrecht, C Aleffi, L Antunes, O Avila, E Bernardo, P Boudreau, ... | | |
