| Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome HM Staudacher, MCE Lomer, JL Anderson, JS Barrett, JG Muir, PM Irving, ... The Journal of nutrition 142 (8), 1510-1518, 2012 | 728 | 2012 |
| Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome HM Staudacher, K Whelan, PM Irving, MCE Lomer Journal of human nutrition and dietetics 24 (5), 487-495, 2011 | 630 | 2011 |
| Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis D So, K Whelan, M Rossi, M Morrison, G Holtmann, JT Kelly, ... The American journal of clinical nutrition 107 (6), 965-983, 2018 | 553 | 2018 |
| A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial HM Staudacher, MCE Lomer, FM Farquharson, P Louis, F Fava, ... Gastroenterology 153 (4), 936-947, 2017 | 437 | 2017 |
| Diet and depression: exploring the biological mechanisms of action W Marx, M Lane, M Hockey, H Aslam, M Berk, K Walder, A Borsini, J Firth, ... Molecular psychiatry 26 (1), 134-150, 2021 | 374 | 2021 |
| The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBS HM Staudacher, K Whelan Gut 66 (8), 1517-1527, 2017 | 356 | 2017 |
| Mechanisms and efficacy of dietary FODMAP restriction in IBS HM Staudacher, PM Irving, MCE Lomer, K Whelan Nature reviews Gastroenterology & hepatology 11 (4), 256-266, 2014 | 317 | 2014 |
| The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice K Whelan, LD Martin, HM Staudacher, MCE Lomer Journal of human nutrition and dietetics 31 (2), 239-255, 2018 | 312 | 2018 |
| Long‐term impact of the low‐FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome M O'keeffe, C Jansen, L Martin, M Williams, L Seamark, HM Staudacher, ... Neurogastroenterology & Motility 30 (1), e13154, 2018 | 211 | 2018 |
| Effects of fat adaptation and carbohydrate restoration on prolonged endurance exercise AL Carey, HM Staudacher, NK Cummings, NK Stepto, V Nikolopoulos, ... Journal of applied physiology 91 (1), 115-122, 2001 | 200 | 2001 |
| Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis CJ Black, HM Staudacher, AC Ford Gut 71 (6), 1117-1126, 2022 | 169 | 2022 |
| Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet HM Staudacher, K Whelan Proceedings of the Nutrition Society 75 (3), 306-318, 2016 | 154 | 2016 |
| The challenges of control groups, placebos and blinding in clinical trials of dietary interventions HM Staudacher, PM Irving, MCE Lomer, K Whelan Proceedings of the Nutrition Society 76 (3), 203-212, 2017 | 133 | 2017 |
| Clinical effectiveness and economic costs of group versus one‐to‐one education for short‐chain fermentable carbohydrate restriction (low FODMAP diet) in the management of … L Whigham, T Joyce, G Harper, PM Irving, HM Staudacher, K Whelan, ... Journal of human nutrition and dietetics 28 (6), 687-696, 2015 | 120 | 2015 |
| Volatile organic compounds in feces associate with response to dietary intervention in patients with irritable bowel syndrome M Rossi, R Aggio, HM Staudacher, MC Lomer, JO Lindsay, P Irving, ... Clinical Gastroenterology and Hepatology 16 (3), 385-391. e1, 2018 | 118 | 2018 |
| Effect of short-term fat adaptation on high-intensity training NK Stepto, AL Carey, HM Staudacher, NK Cummings, LM Burke, ... Medicine & Science in Sports & Exercise 34 (3), 449-455, 2002 | 116 | 2002 |
| Nutrient intake, diet quality, and diet diversity in irritable bowel syndrome and the impact of the low FODMAP diet HM Staudacher, FSE Ralph, PM Irving, K Whelan, MCE Lomer Journal of the Academy of Nutrition and Dietetics 120 (4), 535-547, 2020 | 112 | 2020 |
| Nutritional, microbiological and psychosocial implications of the low FODMAP diet HM Staudacher Journal of gastroenterology and hepatology 32, 16-19, 2017 | 93 | 2017 |
| Fructan content of commonly consumed wheat, rye and gluten-free breads K Whelan, O Abrahmsohn, GJP David, H Staudacher, P Irving, ... International journal of food sciences and nutrition 62 (5), 498-503, 2011 | 83 | 2011 |
| How healthy is a gluten-free diet? HM Staudacher, PR Gibson British Journal of Nutrition 114 (10), 1539-1541, 2015 | 60 | 2015 |
Peter IrvingGuy's and St Thomas' Hospital and King's College LondonVerified email at kcl.ac.uk
