| The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants MJ Van Oosten, O Pepe, S De Pascale, S Silletti, A Maggio Chemical and Biological Technologies in Agriculture 4, 1-12, 2017 | 799 | 2017 |
| Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics C Pennacchia, D Ercolini, G Blaiotta, O Pepe, G Mauriello, F Villani Meat science 67 (2), 309-317, 2004 | 311 | 2004 |
| Trichoderma-based biostimulants modulate rhizosphere microbial populations and improve N uptake efficiency, yield, and nutritional quality of leafy vegetables N Fiorentino, V Ventorino, SL Woo, O Pepe, A De Rosa, L Gioia, ... Frontiers in plant science 9, 373451, 2018 | 255 | 2018 |
| PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of se G and se I in S. aureus … G Blaiotta, D Ercolini, C Pennacchia, V Fusco, A Casaburi, O Pepe, ... Journal of applied microbiology 97 (4), 719-730, 2004 | 255 | 2004 |
| Microbial consortia: promising probiotics as plant biostimulants for sustainable agriculture SL Woo, O Pepe Frontiers in plant science 9, 428205, 2018 | 244 | 2018 |
| Rope-Producing Strains of Bacillus spp. from Wheat Bread and Strategy for Their Control by Lactic Acid Bacteria O Pepe, G Blaiotta, G Moschetti, T Greco, F Villani Applied and environmental microbiology 69 (4), 2321-2329, 2003 | 204 | 2003 |
| Effect of sourdough at different concentrations on quality and shelf life of bread E Torrieri, O Pepe, V Ventorino, P Masi, S Cavella LWT-Food Science and Technology 56 (2), 508-516, 2014 | 201 | 2014 |
| Integrated systems for biopolymers and bioenergy production from organic waste and by-products: a review of microbial processes G Pagliano, V Ventorino, A Panico, O Pepe Biotechnology for Biofuels 10, 1-24, 2017 | 167 | 2017 |
| Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages A Casaburi, G Blaiotta, G Mauriello, O Pepe, F Villani Meat Science 71 (4), 643-650, 2005 | 159 | 2005 |
| Simultaneous Detection of Pseudomonas fragi, P. lundensis, and P. putida from Meat by Use of a Multiplex PCR Assay Targeting the carA Gene D Ercolini, F Russo, G Blaiotta, O Pepe, G Mauriello, F Villani Applied and Environmental Microbiology 73 (7), 2354-2359, 2007 | 149 | 2007 |
| Use of nodulation pattern, stress tolerance, nodC gene amplification, RAPD-PCR and RFLP–16S rDNA analysis to discriminate genotypes of Rhizobium leguminosarum biovar viciae G Moschetti, AL Peluso, A Protopapa, M Anastasio, O Pepe, R Defez Systematic and applied Microbiology 28 (7), 619-631, 2005 | 137 | 2005 |
| Assessment of plant growth promoting activities and abiotic stress tolerance of Azotobacter chroococcum strains for a potential use in sustainable agriculture S Viscardi, V Ventorino, P Duran, A Maggio, S De Pascale, ML Mora, ... Journal of soil science and plant nutrition 16 (3), 848-863, 2016 | 135 | 2016 |
| Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application O Pepe, V Ventorino, G Blaiotta Waste management 33 (7), 1616-1625, 2013 | 133 | 2013 |
| Detection and characterization of a bacteriocin, garviecin L1‐5, produced by Lactococcus garvieae isolated from raw cow’s milk F Villani, M Aponte, G Blaiotta, G Mauriello, O Pepe, G Moschetti Journal of Applied Microbiology 90 (3), 430-439, 2001 | 132 | 2001 |
| Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species … G Blaiotta, V Fusco, D Ercolini, M Aponte, O Pepe, F Villani Applied and Environmental Microbiology 74 (1), 208-215, 2008 | 129 | 2008 |
| Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application V Ventorino, A Aliberti, V Faraco, A Robertiello, S Giacobbe, D Ercolini, ... Scientific Reports 5 (1), 8161, 2015 | 126 | 2015 |
| Heterotrophic microorganisms in deteriorated medieval wall paintings in southern Italian churches O Pepe, L Sannino, S Palomba, M Anastasio, G Blaiotta, F Villani, ... Microbiological research 165 (1), 21-32, 2010 | 125 | 2010 |
| Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes F Villani, G Salzano, E Sorrentino, O Pepe, P Marino, S Coppola Journal of Applied Bacteriology 74 (4), 380-387, 1993 | 117 | 1993 |
| Selection and use of phytate‐degrading LAB to improve cereal‐based products by mineral solubilization during dough fermentation M Anastasio, O Pepe, T Cirillo, S Palomba, G Blaiotta, F Villani Journal of Food Science 75 (1), M28-M35, 2010 | 115 | 2010 |
| Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics C Pennacchia, G Blaiotta, O Pepe, F Villani Journal of Applied Microbiology 105 (6), 1919-1928, 2008 | 104 | 2008 |
