| Consumer consumption and perception of organic products in Croatia M Radman British food journal 107 (4), 263-273, 2005 | 459 | 2005 |
| What motivates consumers to buy organic food: Comparison of Croatia, Bosnia Herzegovina, and Slovenia M Cerjak, Ž Mesić, M Kopić, D Kovačić, J Markovina Journal of Food Products Marketing 16 (3), 278-292, 2010 | 182 | 2010 |
| What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews M Cerjak, R Haas, F Brunner, M Tomić British Food Journal 116 (11), 1726-1747, 2014 | 142 | 2014 |
| Importance of intrinsic and extrinsic quality food characteristics by different consumer segments R Brečić, Ž Mesić, M Cerjak British Food Journal 119 (4), 845-862, 2017 | 127 | 2017 |
| Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia B Ilakovac, N Voca, L Pezo, M Cerjak Waste management 102, 231-240, 2020 | 126 | 2020 |
| The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour MT Maksan, D Kovačić, M Cerjak Appetite 142, 104393, 2019 | 98 | 2019 |
| Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality Ž Mesic, A Molnár, M Cerjak Supply Chain Management: An International Journal 23 (5), 396-411, 2018 | 50 | 2018 |
| Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers M Cerjak, R Haas, D Kovačić British Food Journal 112 (6), 561-579, 2010 | 47 | 2010 |
| Functional foods and the young T Marina, C Marija, R Ida Journal of Food Products Marketing 20 (5), 441-451, 2014 | 37 | 2014 |
| EFFECT OF INFORMATION ABOUT PIG BREED ON CONSUMERS'ACCEPTABILITY OF DRY SAUSAGE M Cerjak, D Karolyi, D Kovačić Journal of sensory studies 26 (2), 128-134, 2011 | 37 | 2011 |
| Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation Z Kallas, E Varela, M Čandek-Potokar, C Pugliese, M Cerjak, U Tomažin, ... Meat science 154, 75-85, 2019 | 32 | 2019 |
| Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds M Vitale, Z Kallas, E Rivera-Toapanta, D Karolyi, M Cerjak, B Lebret, ... Meat science 168, 108179, 2020 | 31 | 2020 |
| Consumers’ attitudes towards farm animal welfare and their influence on meat consumption M Cerjak, D Karolyi, Ž Mesić Agriculturae Conspectus Scientificus 76 (4), 283-286, 2011 | 29 | 2011 |
| Agroturistička ponuda Zagrebačke županije: ograničenja i mogućnosti I Grgić, M Zrakić, M Cerjak Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 73 (1-2), 41-58, 2011 | 25 | 2011 |
| Buying motives and trust of young consumers for functional fermented dairy Products: Evidence from croatian students M Cerjak, M Tomić Journal of international food & agribusiness marketing 27 (3), 177-187, 2015 | 23 | 2015 |
| The importance of intrinsic and extrinsic sparkling wine characteristics and behavior of sparkling wine consumers in Croatia M Cerjak, M Tomić, N Fočić, R Brkić Journal of international food & agribusiness marketing 28 (2), 191-201, 2016 | 21 | 2016 |
| Segmentation of city market customers in Croatia-Towards a marketing strategy for fruit and vegetable markets D Kovacic, M Radman, R Haas BODENKULTUR-WIEN AND MUNCHEN- 53 (4), 207-216, 2002 | 20 | 2002 |
| The impact of geographical indications on the competitiveness of traditional agri-food products Ž MESIĆ, M BOŽIĆ, M Cerjak Journal of Central European Agriculture 18 (1), 1-14, 2017 | 19 | 2017 |
| Analiza hrvatskog tržišta jabuka M Cerjak, R Vrhovec, M Vojvodić, Ž Mesić Proceedings. 46th Croatian and 6th International Symposium on Agriculture …, 2011 | 19 | 2011 |
| What are the concerns of Croatian traditional food consumers regarding GM food? M Cerjak, D Kovačić, I Grgić British food journal 113 (1), 37-49, 2011 | 19 | 2011 |
