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HARALD MARTENS
HARALD MARTENS
prof. emerit. Big Data Cybernetics / bio-chemometrics, Dept. Engineering Cybernetics NTNU
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Titel
Citeret af
Citeret af
År
Multivariate calibration
H Martens, T Naes
John Wiley & Sons, 1992
85671992
Linearization and scatter-correction for near-infrared reflectance spectra of meat
P Geladi, D MacDougall, H Martens
Applied spectroscopy 39 (3), 491-500, 1985
15431985
The multivariate calibration problem in chemistry solved by the PLS method
S Wold, H Martens, H Wold
Matrix pencils, 286-293, 1983
12871983
Multivariate analysis of quality: an introduction
H Martens, M Martens
John Wiley & Sons, 2001
10432001
Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)
H Martens, M Martens
Food quality and preference 11 (1-2), 5-16, 2000
7942000
Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures
H Martens, JP Nielsen, SB Engelsen
Analytical Chemistry 75 (3), 394-404, 2003
5192003
Extended multiplicative signal correction and spectral interference subtraction: new preprocessing methods for near infrared spectroscopy
H Martens, E Stark
Journal of pharmaceutical and biomedical analysis 9 (8), 625-635, 1991
4691991
Validation and verification of regression in small data sets
HA Martens, P Dardenne
Chemometrics and intelligent laboratory systems 44 (1-2), 99-121, 1998
4061998
Resonant Mie scattering (RMieS) correction of infrared spectra from highly scattering biological samples
P Bassan, A Kohler, H Martens, J Lee, HJ Byrne, P Dumas, E Gazi, ...
Analyst 135 (2), 268-277, 2010
3722010
Partial least squares regression (PLSR)
H Martens
Multivariate calibration, 116-125, 1993
3221993
Texture and colour changes in meat during cooking related to thermal denaturation of muscle proteins 1
H Martens, E Stabursvik, M Martens
Journal of Texture studies 13 (3), 291-309, 1982
3131982
A multivariate calibration problem in analytical chemistry solved by partial least-squares models in latent variables
M Sjöström, S Wold, W Lindberg, JÅ Persson, H Martens
Analytica Chimica Acta 150, 61-70, 1983
3081983
Multivariate calibration by data compression
H Martens
Near-infrared technology in the agricultural and food industries, 57-87, 1987
3051987
Variable selection in near infrared spectroscopy based on significance testing in partial least squares regression
F Westad, H Martens
Journal of Near Infrared Spectroscopy 8 (2), 117-124, 2000
2972000
Multiplicative signal correction method and apparatus
EW Stark, H Martens
US Patent 5,568,400, 1996
2961996
Principal component regression in NIR analysis: viewpoints, background details and selection of components
T Næs, H Martens
Journal of chemometrics 2 (2), 155-167, 1988
2631988
Thermal denaturation of proteins in Post rigor muscle tissue as studied by differential scanning calorimetry
E Stabursvik, H Martens
Journal of the Science of Food and Agriculture 31 (10), 1034-1042, 1980
2361980
Recursive algorithm for partial least squares regression
K Helland, HE Berntsen, OS Borgen, H Martens
Chemometrics and intelligent laboratory systems 14 (1-3), 129-137, 1992
2331992
Comparison of prediction methods for multicollinear data
T Naes, H Martens
Communications in Statistics-Simulation and Computation 14 (3), 545-576, 1985
2031985
Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis
MG O'sullivan, DV Byrne, H Martens, LH Gidskehaug, HJ Andersen, ...
Meat science 65 (2), 909-918, 2003
1962003
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Artikler 1–20