|The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?|
A Astrup, J Dyerberg, P Elwood, K Hermansen, FB Hu, MU Jakobsen, ...
The American journal of clinical nutrition 93 (4), 684-688, 2011
|Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora|
IR Rowland, H Wiseman, TAB Sanders, H Adlercreutz, EA Bowey
Nutrition and cancer 36 (1), 27-32, 2000
|Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans|
H Wiseman, JD O'Reilly, H Adlercreutz, AI Mallet, EA Bowey, IR Rowland, ...
The American journal of clinical nutrition 72 (2), 395-400, 2000
|Effect of a behavioural intervention in obese pregnant women (the UPBEAT study): a multicentre, randomised controlled trial|
L Poston, R Bell, H Croker, AC Flynn, KM Godfrey, L Goff, L Hayes, ...
The lancet Diabetes & endocrinology 3 (10), 767-777, 2015
|Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men|
TAB Sanders, M Vickers, AP Haines
Clinical Science 61 (3), 317-324, 1981
|The Influence of Different Types of ω3 Polyunsaturated Fatty Acids on Blood Lipids and Platelet Function in Healthy Volunteers|
TAB Sanders, F Roshanai
Clinical Science 64 (1), 91-99, 1983
|Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia.|
TA Sanders, DR Sullivan, J Reeve, GR Thompson
Arteriosclerosis: An Official Journal of the American Heart Association, Inc …, 1985
|Polyunsaturated fatty acids in the food chain in Europe|
The American journal of clinical nutrition 71 (1), 176s-178s, 2000
|Effects of altering the ratio of dietary n− 6 to n− 3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 …|
MD Griffin, TAB Sanders, IG Davies, LM Morgan, DJ Millward, F Lewis, ...
The American journal of clinical nutrition 84 (6), 1290-1298, 2006
|Adherence to oral antidiabetic therapy in a managed care organization: a comparison of monotherapy, combination therapy, and fixed-dose combination therapy|
C Melikian, TJ White, A Vanderplas, CM Dezii, E Chang
Clinical therapeutics 24 (3), 460-467, 2002
|Folate status, genomic DNA hypomethylation, and risk of colorectal adenoma and cancer: a case control study|
M Pufulete, R Al-Ghnaniem, AJM Leather, P Appleby, S Gout, C Terry, ...
Gastroenterology 124 (5), 1240-1248, 2003
|Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men–|
MS Rosell, Z Lloyd-Wright, PN Appleby, TAB Sanders, NE Allen, TJ Key
The American journal of clinical nutrition 82 (2), 327-334, 2005
|Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to …|
TAB Sanders, FR Ellis, JWT Dickerson
The American journal of clinical nutrition 31 (5), 805-813, 1978
|The phytoestrogen genistein produces acute nitric oxide–dependent dilation of human forearm vasculature with similar potency to 17β-estradiol|
HA Walker, TS Dean, TAB Sanders, G Jackson, JM Ritter, ...
Circulation 103 (2), 258-262, 2001
|The differential effects of EPA and DHA on cardiovascular risk factors|
SC Cottin, TA Sanders, WL Hall
Proceedings of the Nutrition Society 70 (2), 215-231, 2011
|Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma|
M Pufulete, R Al-Ghnaniem, A Khushal, P Appleby, N Harris, S Gout, ...
Gut 54 (5), 648-653, 2005
|The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant|
TAB Sanders, S Reddy
The Journal of pediatrics 120 (4), S71-S77, 1992
|A prospective study of micronutrient status in adolescent pregnancy|
PN Baker, SJ Wheeler, TA Sanders, JE Thomas, CJ Hutchinson, K Clarke, ...
The American journal of clinical nutrition 89 (4), 1114-1124, 2009
|Effect of varying the ratio of n− 6 to n− 3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen …|
TAB Sanders, F Lewis, S Slaughter, BA Griffin, M Griffin, I Davies, ...
The American journal of clinical nutrition 84 (3), 513-522, 2006
|Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study|
AMJ Gilsing, FL Crowe, Z Lloyd-Wright, TAB Sanders, PN Appleby, ...
European journal of clinical nutrition 64 (9), 933-939, 2010