| Legumes as Functional Food for Cardiovascular Disease MACEMAOT Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves C. Uy ... Applied Sciences, 2021 | 28 | 2021 |
| In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing BRA Crieta, APP Tuaño, MAO Torio, JC Villanueva, PJV Gaban, ... Food Chemistry: Molecular Sciences 2, 100020, 2021 | 11 | 2021 |
| Evaluation of in vitro lipid-lowering properties of ‘Saba’ banana [Musa acuminata x balbisiana (BBB group) ‘Saba’] peel pectin from different extraction methods TMAOCIKAT Estribillo Abbie Glenn M, Gaban Prince Joseph V, Rivadeneira Joel ... Malaysian Journal of Nutrition 28 (1), 65-77, 2022 | 1 | 2022 |
| Phenolic Compounds and Antioxidant Activity of Md2 Pineapple (Ananas comosus L.) Variety at Three Stages of Ripening DF Pajarito, JC Villanueva, AC Laurena, RN Garcia, MAO Torio, ... Abstract Proceedings International Scholars Conference 5 (1), 104-104, 2017 | | 2017 |
| Determination of Inhibitory Activity of the Bioactive peptides, derived from PINEAPPLE (Ananas comosus L.) fruit and juice, towards Angiotensinconverting enzyme J Villanueva, L Manipol, MA Torio, A Laurena International Symposium on Tropical Fruits, 2016 | | 2016 |
| Isolation, purification, and characterization of a bioactive constituent of calamansi [xCitrofortunella microcarpa (Bunge) Wijnands] seeds JC Villanueva | | 2013 |
