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Xiang Yang
Xiang Yang
Associate professor of Animal Science, University of California Davis
Verified email at ucdavis.edu
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Cited by
Year
Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers
BM Roque, M Venegas, RD Kinley, R de Nys, TL Duarte, X Yang, ...
Plos one 16 (3), e0247820, 2021
2602021
Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain.
Yang X, Noyes NR, Doster E, Martin JN, Linke LM, Magnuson RJ, Yang H ...
Applied Environmental Microbiology 82 (8), 2433-2443, 2016
1442016
Resistome diversity in cattle and the environment decreases during beef production
NR Noyes, X Yang, LM Linke, RJ Magnuson, A Dettenwanger, S Cook, ...
elife 5, e13195, 2016
1242016
Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems
NR Noyes, X Yang, LM Linke, RJ Magnuson, SR Cook, R Zaheer, H Yang, ...
Scientific reports 6 (1), 24645, 2016
1222016
Characterization of the microbial resistome in conventional and “raised without antibiotics” beef and dairy production systems
P Rovira, T McAllister, SM Lakin, SR Cook, E Doster, NR Noyes, ...
Frontiers in microbiology 10, 1980, 2019
652019
Investigating effects of tulathromycin metaphylaxis on the fecal resistome and microbiome of commercial feedlot cattle early in the feeding period
E Doster, P Rovira, NR Noyes, BA Burgess, X Yang, MD Weinroth, ...
Frontiers in microbiology 9, 1715, 2018
582018
Antimicrobial efficacy of a sulfuric acid and sodium sulfate blend, peroxyacetic acid, and cetylpyridinium chloride against Salmonella on inoculated chicken wings
BR Scott, X Yang, I Geornaras, RJ Delmore, DR Woerner, JO Reagan, ...
Journal of food protection 78 (11), 1967-1972, 2015
452015
Antimicrobial efficacy of a lactic acid and citric acid blend against Shiga toxin-producing Escherichia coli, Salmonella, and nonpathogenic Escherichia coli biotype I on …
BR Scott, X Yang, I Geornaras, RJ Delmore, DR Woerner, JM Adler, ...
Journal of food protection 78 (12), 2136, 2015
352015
Effects of ceftiofur and chlortetracycline on the resistomes of feedlot cattle
MD Weinroth, HM Scott, B Norby, GH Loneragan, NR Noyes, P Rovira, ...
Applied and environmental microbiology 84 (13), e00610-18, 2018
332018
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.
Yang X, Woerner DR, Hasty JD, McCullough KR, Geornaras I, Sofos JN, Belk KE
Journal of Animal Science 94 (11), 4911-4920, 2016
222016
Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs
SC Klopatek, E Marvinney, T Duarte, A Kendall, X Yang, JW Oltjen
Journal of Animal Science 100 (2), skab374, 2022
172022
A cautionary report for pathogen identification using shotgun metagenomics; a comparison to aerobic culture and polymerase chain reaction for Salmonella enterica identification
E Doster, P Rovira, NR Noyes, BA Burgess, X Yang, MD Weinroth, ...
Frontiers in Microbiology 10, 2499, 2019
152019
Effects of multiple grass-and grain-fed production systems on beef fatty acid contents and their consumer health implications
SC Klopatek, Y Xu, X Yang, JW Oltjen, P Vahmani
ACS Food Science & Technology 2 (4), 712-721, 2022
112022
Comparison of the efficacy of a sulfuric acid–sodium sulfate blend and lactic acid for the reduction of Salmonella on prerigor beef carcass surface tissue
X Yang, BR Bullard, I Geornaras, S Hu, DR Woerner, RJ Delmore, ...
Journal of food protection 80 (5), 809-813, 2017
112017
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage.
Yang X, Woerner DR, McCullough KR, Hasty JD, Geornaras I, Smith GC, Sofos JN ...
Journal of Animal Science 94 (11), 4921-4929, 2016
102016
Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems. Sci Rep 6: 24645
NR Noyes, X Yang, LM Linke, RJ Magnuson, SR Cook, R Zaheer, H Yang, ...
92016
Characterization of the microbial resistome in conventional and “raised without antibiotics” beef and dairy production systems. Front. Microbiol. 10: 1980
P Rovira, T McAllister, SM Lakin, SR Cook, E Doster, NR Noyes, ...
72019
An evaluation of the effectiveness of FreshCase technology to extend the storage life of beef and pork
X Yang, DR Woerner, JD Tatum, JN Sofos, I Geornaras, KE Belk
Meat Science 93, 8-9, 2013
72013
Evaluating the shelf life and sensory properties of beef steaks from cattle raised on different grass feeding systems in the Western United States
TL Duarte, B Bolkenov, SC Klopatek, JW Oltjen, DA King, SD Shackelford, ...
Foods 11 (14), 2141, 2022
62022
Photohydroionization Reduces Shiga Toxin-Producing Escherichia coli and Salmonella on fresh beef with minimal effects on meat quality
X Yang, N Kalchayanand, KE Belk, TL Wheeler
Meat and muscle biology 3 (1), 2019
62019
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