|Oxidants and antioxidants in disease: oxidative stress in farm animals|
J Lykkesfeldt, O Svendsen
The veterinary journal 173 (3), 502-511, 2007
|Feeding acetyl-L-carnitine and lipoic acid to old rats significantly improves metabolic function while decreasing oxidative stress|
TM Hagen, J Liu, J Lykkesfeldt, CM Wehr, RT Ingersoll, V Vinarsky, ...
Proceedings of the National Academy of sciences 99 (4), 1870-1875, 2002
|Malondialdehyde as biomarker of oxidative damage to lipids caused by smoking|
Clinica chimica acta 380 (1-2), 50-58, 2007
|Acetyl-L-carnitine fed to old rats partially restores mitochondrial function and ambulatory activity|
TM Hagen, RT Ingersoll, CM Wehr, J Lykkesfeldt, V Vinarsky, ...
Proceedings of the National Academy of Sciences 95 (16), 9562-9566, 1998
|(R)‐α‐Lipoic acid‐supplemented old rats have improved mitochondrial function, decreased oxidative damage, and increased metabolic rate|
TM Hagen, RT Ingersoll, J Lykkesfeldt, J LIU, CM WEHR, V VINARSKY, ...
The FASEB journal 13 (2), 411-418, 1999
|Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes|
J Lykkesfeldt, S Christen, LM Wallock, HH Chang, RA Jacob, BN Ames
The American journal of clinical nutrition 71 (2), 530-536, 2000
|Determination of ascorbic acid and dehydroascorbic acid in biological samples by high-performance liquid chromatography using subtraction methods: reliable reduction with tris …|
Analytical biochemistry 282 (1), 89-93, 2000
|Determination of malondialdehyde as dithiobarbituric acid adduct in biological samples by HPLC with fluorescence detection: comparison with ultraviolet-visible spectrophotometry|
Clinical Chemistry 47 (9), 1725-1728, 2001
|Antioxidant supplementation does not alter endurance training adaptation.|
C Yfanti, T Akerström, S Nielsen, AR Nielsen, R Mounier, OH Mortensen, ...
Medicine and science in sports and exercise 42 (7), 1388-1395, 2010
|Basic & clinical pharmacology & toxicology policy for experimental and clinical studies|
P Tveden‐Nyborg, TK Bergmann, J Lykkesfeldt
Basic & clinical pharmacology & toxicology 123 (3), 233-235, 2018
|Age‐associated decline in ascorbic acid concentration, recycling, and biosynthesis in rat hepatocytes—reversal with (R)‐α‐lipoic acid supplementation|
J Lykkesfeldt, TM Hagen, V Vinarsky, BN Ames
The FASEB journal 12 (12), 1183-1189, 1998
|Determination of ascorbic acid and dehydroascorbic acid in plasma by high-performance liquid chromatography with coulometric detection-are they reliable biomarkers of oxidative …|
J Lykkesfeldt, S Loft, HE Poulsen
Analytical biochemistry 229 (2), 329-335, 1995
|In vivo toxicity of cationic micelles and liposomes|
KB Knudsen, H Northeved, PK Ek, A Permin, T Gjetting, TL Andresen, ...
Nanomedicine: Nanotechnology, Biology and Medicine 11 (2), 467-477, 2015
|Ascorbic acid and dehydroascorbic acid as biomarkers of oxidative stress caused by smoking|
J Lykkesfeldt, S Loft, JB Nielsen, HE Poulsen
The American journal of clinical nutrition 65 (4), 959-963, 1997
|Molecular mechanisms of hepatic lipid accumulation in non-alcoholic fatty liver disease|
DH Ipsen, J Lykkesfeldt, P Tveden-Nyborg
Cellular and molecular life sciences 75 (18), 3313-3327, 2018
|Selective serotonin reuptake inhibitors and theophylline metabolism in human liver microsomes: potent inhibition by fluvoxamine.|
BB Rasmussen, J Maenpaa, O Pelkonen, S Loft, HE Poulsen, ...
British journal of clinical pharmacology 39 (2), 151-159, 1995
|Is vitamin C supplementation beneficial? Lessons learned from randomised controlled trials|
J Lykkesfeldt, HE Poulsen
British journal of nutrition 103 (9), 1251-1259, 2010
|Authors' perspective: what is the optimum intake of vitamin C in humans?|
B Frei, I Birlouez-Aragon, J Lykkesfeldt
Critical reviews in food science and nutrition 52 (9), 815-829, 2012
|Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young men|
JR Turnlund, RA Jacob, CL Keen, JJ Strain, DS Kelley, JM Domek, ...
The American journal of clinical nutrition 79 (6), 1037-1044, 2004
|γ-tocopherol supplementation inhibits protein nitration and ascorbate oxidation in rats with inflammation|
Q Jiang, J Lykkesfeldt, MK Shigenaga, ET Shigeno, S Christen, BN Ames
Free Radical Biology and Medicine 33 (11), 1534-1542, 2002