| Mineral content of some herbs and herbal teas by infusion and decoction MM Özcan, A Ünver, T Uçar, D Arslan Food chemistry 106 (3), 1120-1127, 2008 | 293 | 2008 |
| Effect of drying methods on the mineral content of basil (Ocimum basilicum L.) M Özcan, D Arslan, A Ünver Journal of Food Engineering 69 (3), 375-379, 2005 | 188 | 2005 |
| Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation MM Özcan, JC Chalchat, D Arslan, A Ateş, A Ünver Journal of medicinal food 9 (4), 552-561, 2006 | 181 | 2006 |
| The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.) A Sabir, A Unver, Z Kara Journal of the Science of Food and Agriculture 92 (9), 1982-1987, 2012 | 142 | 2012 |
| Characteristics of some almond kernel and oils MM Özcan, A Ünver, E Erkan, D Arslan Scientia Horticulturae 127 (3), 330-333, 2011 | 136 | 2011 |
| Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils K Tanilgan, MM Özcanb, A Ünverb Grasas y aceites 58 (2), 142-147, 2007 | 126 | 2007 |
| Phenolic content and antioxidant activity of some spices A Ünver, D Arslan, MM Özcan, M Akbulut World Applied Sciences Journal 6 (3), 373-377, 2009 | 90 | 2009 |
| Chemical composition, total phenolic and mineral contents of Enteromorpha intestinalis (L.) Kütz. and Cladophora glomerata (L.) Kütz. seaweeds C Akköz, D Arslan, A Ünver, MM Özcan, B Yilmaz Journal of Food Biochemistry 35 (2), 513-523, 2011 | 57 | 2011 |
| Antioxidant and antibacterial activities of Turkish endemic Sideritis extracts G Özkan, O Sagdiç, M Özcan, H Özçelik, A Ünver Grasas y Aceites 56 (1), 16-20, 2005 | 51 | 2005 |
| Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits H Hacıseferoğulları, MM Özcan, D Arslan, A Ünver Journal of food science and technology 49, 82-88, 2012 | 48 | 2012 |
| Inhibitory effect of pollen and propolis extracts. M Ozcan, A Unver, DA Ceylan, R Yetişir Die Nahrung 48 (3), 188-194, 2004 | 48 | 2004 |
| Inhibitory effect of pollen and propolis extracts M Özcan, A Ünver, DA Ceylan, R Yetisir Food/Nahrung 48 (3), 188-194, 2004 | 43 | 2004 |
| PHYSICO-CHEMICAL PROPERTIES OF APRICOT (Prunus armeniaca L.) KERNELS İ GEZER, H HACISEFEROĞULLARI, MM ÖZCAN, D ARSLAN, BM ASMA, ... South Western Journal of Horticulture, Biology and Environment 2 (1), 1-13, 2011 | 39 | 2011 |
| Properties of apricot kernel and oils as fruit juice processing waste M Musa Food and Nutrition Sciences 2010, 2010 | 39 | 2010 |
| A research on evaluation of some fruit kernels and/or seeds as a raw material of vegetable oil industry MM Özcan, A Ünver, D Arslan Quality Assurance and Safety of Crops & Foods 7 (2), 187-191, 2015 | 30 | 2015 |
| A research on the composition of essential oil isolated from some aromatic plants by microwave and hydrodistillation G Figueredo, A Ünver, JC Chalchat, D Arslan, MM Özcan Journal of Food Biochemistry 36 (3), 334-343, 2012 | 30 | 2012 |
| Applications of ultrasound in food processing A Ünver Green Chemical and Technological Letters 2 (3), 121-126, 2016 | 28 | 2016 |
| Fatty acid composition of seed and pericarp of sumach (Rhus coriaria L.) grown wild in different regions of Turkey. A Ünver, MM Özcan Journal of food, agriculture & environment 8 (1), 31-33, 2010 | 25 | 2010 |
| Türkiye’nin çeşitli bölgelerinden sağlanan polen ve propolis ekstraktlarının antifungal etkisi M Özcan, ÖGDA CEYLAN, AGA ÜNVER, R Yetişir Uludağ Arıcılık Dergisi 3 (3), 27-34, 2003 | 25 | 2003 |
| Antifungal effect of pollen and propolis extracts collected from different regions of Turkey M Özcan, A Ceylan, A Ünver, R Yetişir Uludag Bee J 3 (3), 27-34, 2003 | 24 | 2003 |
Mehmet Musa OzcanProfessor in food engineering, Selcuk UniversityVerificeret mail på selcuk.edu.tr
