Marcia Dutra de Barcellos

Citeret af

	Alle	Siden 2019
Henvisninger	5896	3641
h-index	36	32
i10-indeks	65	51

720

360

180

540

2008200920102011201220132014201520162017201820192020202120222023202415 21 39 128 130 157 240 268 333 393 413 507 589 716 712 665 448

Offentlig adgang

Se alle

4 artikler

1 artikel

tilgængelige

ikke tilgængelige

Baseret på krav i forbindelse med finansiering

Medforfattere

Klaus G. GrunertProfessor, Aarhus UniversityVerificeret mail på mgmt.au.dk
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumVerificeret mail på ugent.be
Luciana Marques VieiraFundação Getulio Vargas EAESPVerificeret mail på fgv.br
Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityVerificeret mail på umu.se
Athanasios KrystallisExecutive Director, Center of Excellence Food, Tourism & Leisure, Professor, American CollegeVerificeret mail på acg.edu
Marilia Bonzanini BossleInstituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRSVerificeret mail på viamao.ifrs.edu.br
Marcelo Gattermann PerinEAESP / FGVVerificeret mail på fgv.br
Joachim ScholdererProfessor, Norwegian University of Life SciencesVerificeret mail på nmbu.no
Luis Alberto Kluwe de AguiarSenior Lecturer - Harper Adams UniversityVerificeret mail på harper-adams.ac.uk
Isadora do Carmo StangherlinFederal University of Rio Grande do SulVerificeret mail på ufrgs.br
Daniele Eckert MatzembacherUniversidade Federal do Rio Grande do Sul (UFRGS)Verificeret mail på ufrgs.br
Loïc SauvéeUP INTERACT 2018.C102 UniLaSalle FranceVerificeret mail på unilasalle.fr
Celso Augusto de MatosUniversidade de Lisboa, Instituto Superior Técnico (IST), CEGISTVerificeret mail på tecnico.ulisboa.pt
Rosires DelizaEmbrapa Food TechnologyVerificeret mail på embrapa.br
Lélis Balestrin EspartelProfessor of Marketing, IADE - Universidade Europeia; PUCRSVerificeret mail på pucrs.br
Toula PerreaAssistant Professor, The American College of GreeceVerificeret mail på acg.edu
John ThøgersenAarhus University, Dept. of ManagementVerificeret mail på mgmt.au.dk
Lars EsbjergMAPP Centre, Department of Management, Aarhus UniversitetVerificeret mail på mgmt.au.dk
Tino Bech-LarsenProfessor, Aarhus UniversityVerificeret mail på asb.dk
Birger Boutrup JensenAssociate Professor in marketing, MAPP, Aarhus University, DenmarkVerificeret mail på mgmt.au.dk

Følg

Marcia Dutra de Barcellos

Associate Professor at UFRGS and Senior Researcher at Ghent Univeristy

Verificeret mail på ufrgs.br

Food Innovation Sustainability Marketing


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
The drivers for adoption of eco-innovation MB Bossle, MD de Barcellos, LM Vieira, L Sauvée Journal of Cleaner production 113, 861-872, 2016	732	2016
European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010	653	2010
Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil J Thøgersen, MD De Barcellos, MG Perin, Y Zhou International Marketing Review 32 (3/4), 389-413, 2015	337	2015
European beef consumers’ interest in a beef eating-quality guarantee: insights from a qualitative study in four EU countries W Verbeke, L Van Wezemael, MD de Barcellos, JO Kügler, JF Hocquette, ... Appetite 54 (2), 289-296, 2010	247	2010
Drivers and barriers to food waste reduction IC Stangherlin, MD De Barcellos British Food Journal 120 (10), 2364-2387, 2018	214	2018
Attitudes of European citizens towards pig production systems A Krystallis, MD de Barcellos, JO Kügler, W Verbeke, KG Grunert Livestock Science 126 (1-3), 46-56, 2009	204	2009
Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers MD de Barcellos, A Krystallis, MS de Melo Saab, JO Kügler, KG Grunert International Journal of Consumer Studies 35 (4), 391-402, 2011	189	2011
European consumers' acceptance of beef processing technologies: A focus group study MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ... Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010	156	2010
European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies L Van Wezemael, W Verbeke, JO Kügler, MD de Barcellos, KG Grunert Food Control 21 (6), 835-844, 2010	142	2010
Comportamento do consumidor de produtos orgânicos: uma aplicação da teoria do comportamento planejado A Hoppe, MD De Barcellos, LM Vieira, CA De Matos BASE Revista de Administração e Contabilidade da Unisinos 9 (2), 174-188, 2012	140	2012
Paradoxical tensions and corporate sustainability: A focus on circular economy business cases T Daddi, D Ceglia, G Bianchi, MD de Barcellos Corporate Social Responsibility and Environmental Management 26 (4), 770-780, 2019	136	2019
Perceived risk and intention to use internet banking: The effects of self-confidence and risk acceptance DL Marafon, K Basso, LB Espartel, MD de Barcellos, E Rech International Journal of Bank Marketing 36 (2), 277-289, 2018	134	2018
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ... Journal of Retailing and Consumer Services 19 (4), 445-456, 2012	128	2012
An analysis of value in an organic food supply chain L Marques Vieira, M Dutra De Barcellos, A Hoppe, S Bitencourt da Silva British Food Journal 115 (10), 1454-1472, 2013	127	2013
Consumer attitudes towards sustainability aspects of food production: Insights from three continents A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke Journal of Marketing Management 28 (3-4), 334-372, 2012	123	2012
Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour A Hoppe, LM Vieira, MD Barcellos Revista de Economia e Sociologia Rural 51, 69-90, 2013	119	2013
Willingness to try innovative food products: a comparison between British and Brazilian consumers MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira BAR-Brazilian Administration Review 6, 50-61, 2009	118	2009
Food-related lifestyles and their association to obesity in five European countries FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ... Appetite 54 (1), 156-162, 2010	100	2010
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ... BMC public health 10, 1-10, 2010	96	2010
Yes, we also can! O desenvolvimento de iniciativas de consumo colaborativo no Brasil AM Maurer, PS Figueiró, SAP Campos, VS Silva, MD Barcellos BASE: revista de administração e contabilidade da Unisinos= BASE: UNISINOS …, 2015	94	2015

Systemet kan ikke foretage handlingen nu. Prøv igen senere.

Artikler 1–20

Henvisninger pr. år

Dublerede henvisninger

Flettede henvisninger

Tilføj medforfattereMedforfattere

Følg

Citeret af

Medforfattere