Benedetti Simona
Benedetti Simona
Bekræftet mail på unimi.it
Titel
Citeret af
Citeret af
År
Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue
S Buratti, S Benedetti, M Scampicchio, EC Pangerod
Analytica Chimica Acta 525 (1), 133-139, 2004
2352004
Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
S Benedetti, S Buratti, A Spinardi, S Mannino, I Mignani
Postharvest biology and technology 47 (2), 181-188, 2008
1702008
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models
S Buratti, D Ballabio, S Benedetti, MS Cosio
Food Chemistry 100 (1), 211-218, 2007
1642007
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks
MS Cosio, D Ballabio, S Benedetti, C Gigliotti
Analytica Chimica Acta 567 (2), 202-210, 2006
1622006
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue
MS Cosio, D Ballabio, S Benedetti, C Gigliotti
Food Chemistry 101 (2), 485-491, 2007
1572007
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis
S Buratti, S Benedetti, MS Cosio
Talanta 71 (3), 1387-1392, 2007
1522007
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
MS Cosio, S Buratti, S Mannino, S Benedetti
Food chemistry 97 (4), 725-731, 2006
1442006
Electronic nose and neural network use for the classification of honey
S Benedetti, S Mannino, AG Sabatini, GL Marcazzan
Apidologie 35 (4), 397-402, 2004
1232004
Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue
S Buratti, D Ballabio, G Giovanelli, CMZ Dominguez, A Moles, S Benedetti, ...
Analytica chimica acta 697 (1-2), 67-74, 2011
872011
Shelf life of Crescenza cheese as measured by electronic nose
S Benedetti, N Sinelli, S Buratti, M Riva
Journal of dairy science 88 (9), 3044-3051, 2005
602005
Electrospun nonwoven nanofibrous membranes for sensors and biosensors
M Scampicchio, A Bulbarello, A Arecchi, MS Cosio, S Benedetti, ...
Electroanalysis 24 (4), 719-725, 2012
582012
Amperometric electronic tongue for the evaluation of the tea astringency
M Scampicchio, S Benedetti, B Brunetti, S Mannino
Electroanalysis: An International Journal Devoted to Fundamental and …, 2006
582006
Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk
A Barbiroli, F Bonomi, S Benedetti, S Mannino, L Monti, T Cattaneo, ...
Journal of Dairy Science 90 (2), 532-540, 2007
572007
Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose
N Sinelli, S Benedetti, G Bottega, M Riva, S Buratti
Journal of Cereal Science 44 (2), 137-143, 2006
362006
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk
S Benedetti, S Iametti, F Bonomi, S Mannino
Journal of food protection 68 (5), 1089-1092, 2005
312005
Polymer composites containing gated mesoporous materials for on-command controlled release
C Acosta, E Pérez-Esteve, CA Fuenmayor, S Benedetti, MS Cosio, J Soto, ...
ACS applied materials & interfaces 6 (9), 6453-6460, 2014
302014
Shelf life of fresh cut vegetables as measured by an electronic nose. Preliminary study
M Riva, S Benedetti, S Mannino
Italian Journal of Food Science (Italy), 2001
292001
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS
S Benedetti, S Drusch, S Mannino
Talanta 78 (4-5), 1266-1271, 2009
232009
Comparison of an electronic nose with the sensory evaluation of food products by “triangle test”
S Benedetti, C Pompei, S Mannino
Electroanalysis: An International Journal Devoted to Fundamental and …, 2004
222004
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach
S Buratti, C Malegori, S Benedetti, P Oliveri, G Giovanelli
Talanta 182, 131-141, 2018
202018
Systemet kan ikke foretage handlingen nu. Prøv igen senere.
Artikler 1–20