Benedetti Simona
Benedetti Simona
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Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue
S Buratti, S Benedetti, M Scampicchio, EC Pangerod
Analytica Chimica Acta 525 (1), 133-139, 2004
Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
S Benedetti, S Buratti, A Spinardi, S Mannino, I Mignani
Postharvest biology and technology 47 (2), 181-188, 2008
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks
MS Cosio, D Ballabio, S Benedetti, C Gigliotti
Analytica Chimica Acta 567 (2), 202-210, 2006
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue
MS Cosio, D Ballabio, S Benedetti, C Gigliotti
Food Chemistry 101 (2), 485-491, 2007
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models
S Buratti, D Ballabio, S Benedetti, MS Cosio
Food Chemistry 100 (1), 211-218, 2007
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis
S Buratti, S Benedetti, MS Cosio
Talanta 71 (3), 1387-1392, 2007
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
MS Cosio, S Buratti, S Mannino, S Benedetti
Food chemistry 97 (4), 725-731, 2006
Electronic nose and neural network use for the classification of honey
S Benedetti, S Mannino, AG Sabatini, GL Marcazzan
Apidologie 35 (4), 397-402, 2004
Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue
S Buratti, D Ballabio, G Giovanelli, CMZ Dominguez, A Moles, S Benedetti, ...
Analytica chimica acta 697 (1-2), 67-74, 2011
Binding of aflatoxin M1 to different protein fractions in ovine and caprine milk
A Barbiroli, F Bonomi, S Benedetti, S Mannino, L Monti, T Cattaneo, ...
Journal of Dairy Science 90 (2), 532-540, 2007
Shelf life of Crescenza cheese as measured by electronic nose
S Benedetti, N Sinelli, S Buratti, M Riva
Journal of dairy science 88 (9), 3044-3051, 2005
Electrospun nonwoven nanofibrous membranes for sensors and biosensors
M Scampicchio, A Bulbarello, A Arecchi, MS Cosio, S Benedetti, ...
Electroanalysis 24 (4), 719-725, 2012
Amperometric electronic tongue for the evaluation of the tea astringency
M Scampicchio, S Benedetti, B Brunetti, S Mannino
Electroanalysis: An International Journal Devoted to Fundamental and …, 2006
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach
S Buratti, C Malegori, S Benedetti, P Oliveri, G Giovanelli
Talanta 182, 131-141, 2018
Electronic noses and tongues
MS Cosio, M Scampicchio, S Benedetti
Chemical analysis of food: techniques and applications, 219-247, 2012
Evaluation of the optimal cooking time of rice by using FT-NIR spectroscopy and an electronic nose
N Sinelli, S Benedetti, G Bottega, M Riva, S Buratti
Journal of Cereal Science 44 (2), 137-143, 2006
Head space sensor array for the detection of aflatoxin M1 in raw ewe's milk
S Benedetti, S Iametti, F Bonomi, S Mannino
Journal of food protection 68 (5), 1089-1092, 2005
Meat and fish freshness assessment by a portable and simplified electronic nose system (Mastersense)
S Grassi, S Benedetti, M Opizzio, E di Nardo, S Buratti
Sensors 19 (14), 3225, 2019
Shelf life of fresh cut vegetables as measured by an electronic nose. Preliminary study
M Riva, S Benedetti, S Mannino
Italian Journal of Food Science (Italy), 2001
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS
S Benedetti, S Drusch, S Mannino
Talanta 78 (4-5), 1266-1271, 2009
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