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Prof. Dr. Mustafa ÖZGEN
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Modified 2, 2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing …
M Ozgen, RN Reese, AZ Tulio, JC Scheerens, AR Miller
Journal of Agricultural and Food Chemistry 54 (4), 1151-1157, 2006
9582006
Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits
M Özgen, S Serçe, C Kaya
Scientia horticulturae 119 (3), 275-279, 2009
4052009
Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey
M Ozgen, C Durgaç, S Serçe, C Kaya
Food chemistry 111 (3), 703-706, 2008
3782008
Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics
AD Duman, M Ozgen, KS Dayisoylu, N Erbil, C Durgac
Molecules 14 (5), 1808-1817, 2009
2422009
Inhibition of phospholipase D by lysophosphatidylethanolamine, a lipid-derived senescence retardant
SB Ryu, BH Karlsson, M Özgen, JP Palta
Proceedings of the National Academy of Sciences 94 (23), 12717-12721, 1997
1761997
Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit
H Çelik, M Özgen, S Serçe, C Kaya
Scientia Horticulturae 117 (4), 345-348, 2008
1502008
Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars
Ş Gözlekçi, O Saraçoğlu, E Onursal, M Özgen
Pharmacognosy magazine 7 (26), 161, 2011
1492011
Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions
M Özgen, JC Scheerens, RN Reese, RA Miller
Pharmacognosy magazine 6 (23), 198, 2010
1282010
Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.)
C Cekiç, M Özgen
Journal of Food Composition and Analysis 23 (6), 540-544, 2010
1082010
Molecular characterization of mulberry accessions in Turkey by AFLP markers
S Kafkas, M Özgen, Y Doğan, B Özcan, S Ercişli, S Serce
Journal of the American Society for Horticultural Science 133 (4), 593-597, 2008
952008
Molecular and pomological diversity among pomegranate (Punica granatum L.) cultivars in Eastern Mediterranean region of Turkey
C Durgaç, M Özgen, O Simsek, YA Kaçar, Y Kiyga, S Çelebi, K Gündüz, ...
African Journal of Biotechnology 7 (9), 2008
862008
Chitosan nanoparticles enhances the anti-quorum sensing activity of kaempferol
S Ilk, N Sağlam, M Özgen, F Korkusuz
International Journal of Biological Macromolecules 94, 653-662, 2017
832017
Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L.(Fam. Ericaceae)(the Greek strawberry tree) fruits from Turkey
S Serçe, M Özgen, AA Torun, S Ercişli
Journal of Food Composition and Analysis 23 (6), 619-623, 2010
782010
Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L.(Fam. Ericaceae)(the Greek strawberry tree) fruits from Turkey
S Serçe, M Özgen, AA Torun, S Ercişli
Journal of Food Composition and Analysis 23 (6), 619-623, 2010
782010
Kaempferol loaded lecithin/chitosan nanoparticles: preparation, characterization, and their potential applications as a sustainable antifungal agent
S Ilk, N Saglam, M Özgen
Artificial cells, nanomedicine, and biotechnology 45 (5), 907-916, 2017
722017
Phytochemical and fatty acid profile of selected red raspberry cultivars: A comparative study
E Kafkas, M Özgen, Y Özoğul, N Türemiş
Journal of Food Quality 31 (1), 67-78, 2008
662008
Antioxidant, physical and chemical characteristics of cornelian cherry fruits (Cornus mas L.) at different stages of ripeness
K Gunduz, O Saracoglu, M Özgen, S Serce
Acta Sci. Pol. Hortorum Cultus 12 (4), 59-66, 2013
622013
Effect of scale color on the antioxidant capacity of onions
AF Gökçe, C Kaya, S Serçe, M Özgen
Scientia Horticulturae 123 (4), 431-435, 2010
622010
Antioxidant capacity and phenolic antioxidants of midwestern black raspberries grown for direct markets are influenced by production site
M Ozgen, FJ Wyzgoski, AZ Tulio, A Gazula, AR Miller, JC Scheerens, ...
HortScience 43 (7), 2039-2047, 2008
622008
Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits
M Özgen, O Saraçoğlu, EN Geçer
Horticulture, Environment, and Biotechnology 53 (6), 447-451, 2012
552012
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