| The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus) F Özogul, A Polat, Y Özogul Food Chemistry 85 (1), 49-57, 2004 | 524 | 2004 |
| Marine bioactive compounds and their health benefits: a review I Hamed, F Özogul, Y Özogul, JM Regenstein Comprehensive reviews in food science and food safety 14 (4), 446-465, 2015 | 403 | 2015 |
| Technological factors affecting biogenic amine content in foods: A review F Gardini, Y Özogul, G Suzzi, G Tabanelli, F Özogul Frontiers in microbiology 7, 198014, 2016 | 352 | 2016 |
| Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods Y Özogul, G Özyurt, F Özogul, E Kuley, A Polat Food Chemistry 92 (4), 745-751, 2005 | 352 | 2005 |
| Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study Y Özogul, F Özogul, S Alagoz Food chemistry 103 (1), 217-223, 2007 | 350 | 2007 |
| Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas Y Özogul, F Özogul Food Chemistry 100 (4), 1634-1638, 2007 | 295 | 2007 |
| Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout … Y Ozogul, İ Yuvka, Y Ucar, M Durmus, AR Kösker, M Öz, F Ozogul Lwt 75, 677-684, 2017 | 265 | 2017 |
| Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage Y Özogul, F Özogul, E Kuley, AS Özkutuk, C Gökbulut, S Köse Food chemistry 99 (4), 752-758, 2006 | 179 | 2006 |
| Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging F Özogul, Y Özogul Food chemistry 99 (3), 574-578, 2006 | 179 | 2006 |
| Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea Y Özogul, F Özogul, E Çi˙ çek, A Polat, E Kuley International journal of food sciences and nutrition 60 (6), 464-475, 2009 | 172 | 2009 |
| The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers İ Uçak, Y Özogul, M Durmuş International Journal of Food Science & Technology 46 (6), 1157-1163, 2011 | 171 | 2011 |
| Comparision of methods used for determination of total volatile basic nitrogen (TVB-N) in rainbow trout (Oncorhynchus mykiss) F Özoğul, Y Özoğul Turkish journal of zoology 24 (1), 113-120, 2000 | 164 | 2000 |
| Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method F Özogul, KDA Taylor, P Quantick, Y Özogul International Journal of Food Science & Technology 37 (5), 515-522, 2002 | 153 | 2002 |
| Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes SG Tangolar, Y özoğul, S Tangolar, A Torun International journal of food sciences and nutrition 60 (1), 32-39, 2009 | 149 | 2009 |
| Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria H Yazgan, Y Ozogul, E Kuley International journal of food microbiology 306, 108266, 2019 | 147 | 2019 |
| Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens Y Ozogul, EK Boğa, I Akyol, M Durmus, Y Ucar, JM Regenstein, ... Food Bioscience 36, 100635, 2020 | 146 | 2020 |
| A rapid HPLC‐determination of ATP‐related compounds and its application to herring stored under modified atmosphere F Özogul, KDA Taylor, PC Quantick, Y Özogul International journal of food science & technology 35 (6), 549-554, 2000 | 140 | 2000 |
| Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack F Özogul, KDA Taylor, P Quantick, Y Özogul Food Chemistry 71 (2), 267-273, 2000 | 128 | 2000 |
| Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality NB Rathod, P Kulawik, F Ozogul, JM Regenstein, Y Ozogul Trends in Food Science & Technology 116, 733-748, 2021 | 121 | 2021 |
| The capability of rosemary extract in preventing oxidation of fish lipid Y Ozogul, D Ayas, H Yazgan, F Ozogul, EK Boga, G Ozyurt International journal of food science & technology 45 (8), 1717-1723, 2010 | 120 | 2010 |
Fatih OZOGULÇukurova University, Faculty of Fisheries, Dept. of Seafood Processing TechnologyVerificeret mail på cu.edu.tr
