Marta Francisco
Marta Francisco
Misión Biológica de Galicia (MBG-CSIC)
Verificeret mail på mbg.csic.es
Citeret af
Citeret af
Phenolic Compounds in Brassica Vegetables
ME Cartea, M Francisco, P Soengas, P Velasco
Molecules 16 (1), 251-280, 2010
Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa
M Francisco, DA Moreno, ME Cartea, F Ferreres, C García-Viguera, ...
Journal of Chromatography A 1216 (38), 6611-6619, 2009
Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C
M Francisco, P Velasco, DA Moreno, C García-Viguera, ME Cartea
Food Research International 43 (5), 1455-1463, 2010
Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics
P Velasco, M Francisco, DA Moreno, F Ferreres, C García‐Viguera, ...
Phytochemical Analysis 22 (2), 144-152, 2011
Natural genetic variation in Arabidopsis thaliana defense metabolism genes modulates field fitness
R Kerwin, J Feusier, J Corwin, M Rubin, C Lin, A Muok, B Larson, B Li, ...
Elife 4, e05604, 2015
New insights into antioxidant activity of Brassica crops
P Soengas, ME Cartea, M Francisco, T Sotelo, P Velasco
Food chemistry 134 (2), 725-733, 2012
Nutritional and phytochemical value of Brassica crops from the agri‐food perspective
M Francisco, M Tortosa, MC Martínez‐Ballesta, P Velasco, ...
Annals of Applied Biology 170 (2), 273-285, 2017
Postharvest circadian entrainment enhances crop pest resistance and phytochemical cycling
D Goodspeed, JD Liu, EW Chehab, Z Sheng, M Francisco, ...
Current Biology 23 (13), 1235-1241, 2013
Plant domestication decreases both constitutive and induced chemical defences by direct selection against defensive traits
X Moreira, L Abdala-Roberts, R Gols, M Francisco
Scientific reports 8 (1), 12678, 2018
The glucosinolate biosynthetic gene AOP2 mediates feed-back regulation of jasmonic acid signaling in Arabidopsis
M Burow, S Atwell, M Francisco, RE Kerwin, BA Halkier, DJ Kliebenstein
Molecular plant 8 (8), 1201-1212, 2015
Resistance of Cabbage (Brassica oleracea capitata Group) Crops to Mamestra brassicae
ME Cartea, M Francisco, M Lema, P Soengas, P Velasco
Journal of economic entomology 103 (5), 1866-1874, 2010
Basic information on vegetable Brassica crops
ME Cartea, M Lema, M Francisco, P Velasco
Genetics, genomics and breeding of vegetable Brassicas, 1-33, 2011
Impacts of urbanization on insect herbivory and plant defences in oak trees
X Moreira, L Abdala‐Roberts, JC Berny Mier y Teran, F Covelo, ...
Oikos 128 (1), 113-123, 2019
In Vivo and in Vitro Effects of Secondary Metabolites against Xanthomonas campestris pv. campestris
P Velasco, M Lema, M Francisco, P Soengas, ME Cartea
Molecules 18 (9), 11131-11143, 2013
Antiproliferative activity of the dietary isothiocyanate erucin, a bioactive compound from cruciferous vegetables, on human prostate cancer cells
A Melchini, MH Traka, S Catania, N Miceli, MF Taviano, P Maimone, ...
Nutrition and cancer 65 (1), 132-138, 2013
Genome Wide Association Mapping in Arabidopsis thaliana Identifies Novel Genes Involved in Linking Allyl Glucosinolate to Altered Biomass and Defense
M Francisco, B Joseph, H Caligagan, B Li, JA Corwin, C Lin, RE Kerwin, ...
Frontiers in plant science 7, 1010, 2016
Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapa
M Francisco, ME Cartea, P Soengas, P Velasco
Journal of Agricultural and food Chemistry 59 (6), 2421-2431, 2011
The Defense Metabolite, Allyl Glucosinolate, Modulates Arabidopsis thaliana Biomass Dependent upon the Endogenous Glucosinolate Pathway
M Francisco, B Joseph, H Caligagan, B Li, JA Corwin, C Lin, R Kerwin, ...
Frontiers in Plant Science 7, 774, 2016
Role of Major Glucosinolates in the Defense of Kale Against Sclerotinia sclerotiorum and Xanthomonas campestris pv. campestris
P Madloo, M Lema, M Francisco, P Soengas
Phytopathology 109 (7), 1246-1256, 2019
Sensory quality of turnip greens and turnip tops grown in northwestern Spain
M Francisco, P Velasco, Á Romero, L Vázquez, ME Cartea
European Food Research and Technology 230, 281-290, 2009
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Artikler 1–20