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Co-authors
- Anca Ioana NicolauProfessor, Dunarea de Jos University of GalatiVerified email at ugal.ro
- Beatrix StesslUniversity of Veterinary Medicine ViennaVerified email at vetmeduni.ac.at
- Colin HillProfessor of Microbial Food Safety, University College CorkVerified email at ucc.ie
- Jordi RoviraProfesor de ciencia y Tecnología de los Alimentos, Universidad de BurgosVerified email at ubu.es
- David Rodríguez-LázaroUniversity of BurgosVerified email at ubu.es
- Marta HernandezInstituto Tecnológico Agrario de Castilla y LeonVerified email at itacyl.es
- Avelino Álvarez OrdóñezInstitute of Food Science and Technology, Universidad de LeónVerified email at unileon.es
- Paula M. O'ConnorTeagasc Food Research Centre, MooreparkVerified email at teagasc.ie
- Aidan CoffeyProfessor, Munster Technological UniversityVerified email at it.ie
- Gurgu LeontinaLecturerVerified email at ugal.ro
- Bahrim Gabriela-ElenaProfessor, Applied Biotechnology, Faculty of Food Science and Engineering, Dunarea de Jos UniversityVerified email at ugal.ro