| Nutritional toxicology of tannins and related polyphenols in forage legumes JD Reed Journal of animal science 73 (5), 1516-1528, 1995 | 1321 | 1995 |
| Anthocyanin‐and hydrolyzable tannin‐rich pomegranate fruit extract modulates MAPK and NF‐κB pathways and inhibits skin tumorigenesis in CD‐1 mice F Afaq, M Saleem, CG Krueger, JD Reed, H Mukhtar International journal of cancer 113 (3), 423-433, 2005 | 750 | 2005 |
| A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity AB Howell, JD Reed, CG Krueger, R Winterbottom, DG Cunningham, ... Phytochemistry 66 (18), 2281-2291, 2005 | 670 | 2005 |
| Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ... Archives of toxicology 88, 1803-1853, 2014 | 638 | 2014 |
| Fodder tree and straw diets for sheep: intake, growth, digestibility and the effects of phenolics on nitrogen utilisation JD Reed, H Soller, A Woodward Animal Feed Science and Technology 30 (1-2), 39-50, 1990 | 454 | 1990 |
| Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation JG Keevil, HE Osman, JD Reed, JD Folts The Journal of nutrition 130 (1), 53-56, 2000 | 418 | 2000 |
| Condensed tannins: a factor limiting the use of cassava forage JD Reed, RTE McDowell, PJ Van Soest, PRJ Horvath Journal of the Science of Food and Agriculture 33 (3), 213-220, 1982 | 386 | 1982 |
| Multi‐laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders RL Prior, E Fan, H Ji, A Howell, C Nio, MJ Payne, J Reed Journal of the Science of Food and Agriculture 90 (9), 1473-1478, 2010 | 370 | 2010 |
| Cranberry flavonoids, atherosclerosis and cardiovascular health J Reed Critical Reviews in Food Science and Nutrition 42 (S3), 301-316, 2002 | 284 | 2002 |
| MALDI-TOF mass spectrometry of oligomeric food polyphenols JD Reed, CG Krueger, MM Vestling Phytochemistry 66 (18), 2248-2263, 2005 | 274 | 2005 |
| Relationships among soluble phenolics, insoluble proanthocyanidins and fiber in East African browse species. JD Reed Rangeland Ecology & Management/Journal of Range Management Archives 39 (1), 5-7, 1986 | 249 | 1986 |
| Gravimetric determination of soluble phenolics including tannins from leaves by precipitation with trivalent ytterbium JD Reed, PJ Horvath, MS Allen, PJ Van Soest Journal of the Science of Food and Agriculture 36 (4), 255-261, 1985 | 249 | 1985 |
| Contrast-enhanced ultrasound imaging of the vasa vasorum: from early atherosclerosis to the identification of unstable plaques D Staub, AFL Schinkel, B Coll, S Coli, AFW van der Steen, JD Reed, ... JACC: Cardiovascular Imaging 3 (7), 761-771, 2010 | 236 | 2010 |
| Pomegranate (Punica granatum) supplements: authenticity, antioxidant and polyphenol composition S Madrigal-Carballo, G Rodriguez, CG Krueger, M Dreher, JD Reed Journal of Functional Foods 1 (3), 324-329, 2009 | 214 | 2009 |
| Carbon, nitrogen and phosphorus mineralization of tree leaves and manure PL Mafongoya, P Barak, JD Reed Biology and Fertility of soils 30, 298-305, 2000 | 186 | 2000 |
| Phenolics and in‐vitro degradability of protein and fibre in West African browse U Rittner, JD Reed Journal of the Science of Food and Agriculture 58 (1), 21-28, 1992 | 177 | 1992 |
| High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin C Li, R Leverence, JD Trombley, S Xu, J Yang, Y Tian, JD Reed, ... Journal of Agricultural and Food Chemistry 58 (16), 9033-9042, 2010 | 173 | 2010 |
| Use of digital images to estimate CIE color coordinates of beef RE Larraín, DM Schaefer, JD Reed Food Research International 41 (4), 380-385, 2008 | 173 | 2008 |
| Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench] CG Krueger, MM Vestling, JD Reed Journal of agricultural and food chemistry 51 (3), 538-543, 2003 | 166 | 2003 |
| Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells BT Metzger, DM Barnes, JD Reed Journal of agricultural and food chemistry 56 (10), 3554-3560, 2008 | 156 | 2008 |
