| Changes in food consumption during the COVID-19 pandemic: analysis of consumer survey data from the first lockdown period in Denmark, Germany, and Slovenia M Janssen, BPI Chang, H Hristov, I Pravst, A Profeta, J Millard Frontiers in nutrition 8, 60, 2021 | 417 | 2021 |
| Comparative bioavailability of different coenzyme Q10 formulations in healthy elderly individuals I Pravst, JC Rodríguez Aguilera, AB Cortes Rodriguez, J Jazbar, ... Nutrients 12 (3), 784, 2020 | 47 | 2020 |
| Nutrihealth study: seasonal variation in vitamin D status among the slovenian adult and elderly population M Hribar, H Hristov, M Gregorič, U Blaznik, K Zaletel, A Oblak, J Osredkar, ... Nutrients 12 (6), 1838, 2020 | 46 | 2020 |
| Subjective knowledge as a determinant of young adult consumers wine behaviour H Hristov, A Kuhar British Food Journal, 2015 | 40 | 2015 |
| Efficiency of vitamin D supplementation in healthy adults is associated with body mass index and baseline serum 25-hydroxyvitamin D level K Žmitek, M Hribar, H Hristov, I Pravst Nutrients 12 (5), 1268, 2020 | 32 | 2020 |
| Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study BK Seljak, E Valenčič, H Hristov, M Hribar, Ž Lavriša, A Kušar, K Žmitek, ... Nutrients 13 (11), 3826, 2021 | 30 | 2021 |
| Vitamin D intake in Slovenian adolescents, adults, and the elderly population M Hribar, H Hristov, Ž Lavriša, B Koroušić Seljak, M Gregorič, U Blaznik, ... Nutrients 13 (10), 3528, 2021 | 29 | 2021 |
| Dietary intake of folate and assessment of the folate deficiency prevalence in Slovenia using serum biomarkers I Pravst, Ž Lavriša, M Hribar, H Hristov, N Kvarantan, BK Seljak, ... Nutrients 13 (11), 3860, 2021 | 23 | 2021 |
| Total and free sugars consumption in a Slovenian population representative sample N Zupanič, H Hristov, M Gregorič, U Blaznik, N Delfar, B Koroušić Seljak, ... Nutrients 12 (6), 1729, 2020 | 23 | 2020 |
| Influence of consumer regiocentrism on perceived value of wine SP Bizjak, H Hristov, T Košmerl, A Kuhar British Food Journal, 2018 | 23 | 2018 |
| Developing probiotic pumpkin juice by fermentation with commercial probiotic strain Lactobacillus casei 431 D Dimitrovski, M Dimitrovska‐Vetadjoka, H Hristov, D Doneva‐Shapceska Journal of Food Processing and Preservation 45 (3), e15245, 2021 | 19 | 2021 |
| Facilitating consumers choice of healthier foods: a comparison of different front-of-package labelling schemes using slovenian food supply database U Pivk Kupirovič, H Hristov, M Hribar, Ž Lavriša, I Pravst Foods 9 (4), 399, 2020 | 19 | 2020 |
| Socio-demographic and knowledge-related determinants of vitamin D supplementation in the context of the COVID-19 pandemic: assessment of an educational intervention K Žmitek, M Hribar, Ž Lavriša, H Hristov, A Kušar, I Pravst Frontiers in nutrition 8, 290, 2021 | 18 | 2021 |
| Trends in the use of low and no-calorie sweeteners in non-alcoholic beverages in Slovenia E Hafner, M Hribar, H Hristov, A Kušar, K Žmitek, M Roe, I Pravst Foods 10 (2), 387, 2021 | 18 | 2021 |
| Dietary Intake and Status of Vitamin B12 in Slovenian Population Ž Lavriša, H Hristov, M Hribar, K Žmitek, A Kušar, B Koroušić Seljak, ... Nutrients 14 (2), 334, 2022 | 17 | 2022 |
| Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study K Zmitek, J Zmitek, MR Butina, H Hristov, T Pogacnik, I Pravst Journal of Functional Foods 75, 2020 | 17 | 2020 |
| Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study K Žmitek, J Žmitek, MR Butina, H Hristov, T Pogačnik, I Pravst Journal of Functional Foods 75, 104265, 2020 | 17 | 2020 |
| Is a consumer perception of salt modification a sensory or a behavioural phenomenon? Insights from a bread study A Kuhar, M Korošec, A Bolha, I Pravst, H Hristov Foods 9 (9), 1172, 2020 | 17 | 2020 |
| Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough? Ž Lavriša, H Hristov, B Kelly, I Pravst Appetite 154, 104752, 2020 | 16 | 2020 |
| Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach A Kušar, M Hribar, Ž Lavriša, N Zupanič, UP Kupirovič, H Hristov, ... Public Health Nutrition 24 (1), 12-21, 2021 | 14 | 2021 |
