Lars Ove Dragsted
Lars Ove Dragsted
Professor in Biomedicine and nutrigenomics, University of Copenhagen
Bekræftet mail på - Startside
Citeret af
Citeret af
Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.
LO Dragsted, M Strube, JC Larsen
Pharmacology & toxicology 72, 116-135, 1993
Advanced glycation endproducts in food and their effects on health
MW Poulsen, RV Hedegaard, JM Andersen, B de Courten, S Bügel, ...
Food and Chemical Toxicology 60, 10-37, 2013
Personal PM2. 5 exposure and markers of oxidative stress in blood.
M Sørensen, B Daneshvar, M Hansen, LO Dragsted, O Hertel, L Knudsen, ...
Environmental health perspectives 111 (2), 161-166, 2003
The food metabolome: a window over dietary exposure
A Scalbert, L Brennan, C Manach, C Andres-Lacueva, LO Dragsted, ...
The American journal of clinical nutrition 99 (6), 1286-1308, 2014
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
JF Young, SE Nielsen, J Haraldsdóttir, B Daneshvar, ST Lauridsen, ...
The American journal of clinical nutrition 69 (1), 87-94, 1999
Bioactive compounds: Definition and assessment of activity
HK Biesalski, LO Dragsted, I Elmadfa, R Grossklaus, M Müller, D Schrenk, ...
Nutrition 25 (11-12), 1202-1205, 2009
Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort …
G Ravn-Haren, A Olsen, A Tjønneland, LO Dragsted, BA Nexø, H Wallin, ...
Carcinogenesis 27 (4), 820-825, 2006
Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects
SE Nielsen, JF Young, B Daneshvar, ST Lauridsen, P Knuthsen, ...
British Journal of Nutrition 81 (6), 447-455, 1999
Indoor particles affect vascular function in the aged: an air filtration–based intervention study
EV Brauner, L Forchhammer, P Møller, L Barregard, L Gunnarsen, ...
American journal of respiratory and critical care medicine 177 (4), 419-425, 2008
In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats
A Jimenez-Escrig, LO Dragsted, B Daneshvar, R Pulido, F Saura-Calixto
Journal of Agricultural and Food Chemistry 51 (18), 5540-5545, 2003
Effects of an isocaloric healthy N ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome–a randomized study (SYSDIET)
M Uusitupa, K Hermansen, MJ Savolainen, U Schwab, M Kolehmainen, ...
Journal of internal medicine 274 (1), 52-66, 2013
The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
LO Dragsted, A Pedersen, A Hermetter, S Basu, M Hansen, GR Haren, ...
The American journal of clinical nutrition 79 (6), 1060-1072, 2004
In vitro biotransformation of flavonoids by rat liver microsomes
SE Nielsen, V Breinholt, U Justesen, C Cornett, LO Dragsted
Xenobiotica 28 (4), 389-401, 1998
Guidelines for the new Nordic diet
C Mithril, LO Dragsted, C Meyer, E Blauert, MK Holt, A Astrup
Public health nutrition 15 (10), 1941-1947, 2012
Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat
V Breinholt, ST Lauridsen, LO Dragsted
Xenobiotica 29 (12), 1227-1240, 1999
Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits
ILF Nielsen, LO Dragsted, G Ravn-Haren, R Freese, SE Rasmussen
Journal of agricultural and food chemistry 51 (9), 2813-2820, 2003
The role of red and processed meat in colorectal cancer development: a perspective
M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ...
Meat science 97 (4), 583-596, 2014
Regeneration of phenolic antioxidants from phenoxyl radicals: an ESR and electrochemical study of antioxidant hierarchy
LV Jørgensen, HL Madsen, MK Thomsen, LO Dragsted, LH Skibsted
Free radical research 30 (3), 207-220, 1999
Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease
AS Hansen, P Marckmann, LO Dragsted, ILF Nielsen, SE Nielsen, ...
European journal of clinical nutrition 59 (3), 449-455, 2005
No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers
P Møller, U Vogel, A Pedersen, LO Dragsted, B Sandström, S Loft
Cancer Epidemiology and Prevention Biomarkers 12 (10), 1016-1022, 2003
Systemet kan ikke foretage handlingen nu. Prøv igen senere.
Artikler 1–20