Maria Louisa Bruselius-Jensen
Maria Louisa Bruselius-Jensen
Associate Professor of Youth Studies, Aalborg University
Verified email at - Homepage
Cited by
Cited by
Promoting health literacy in the classroom
M Bruselius-Jensen, AH Bonde, JH Christensen
Health Education Journal 76 (2), 156-168, 2017
Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites
A Lassen, M Bruselius-Jensen, HM Sommer, AV Thorsen, E Trolle
Health education research 22 (5), 727-736, 2007
Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering
BE Mikkelsen, M Bruselius-Jensen, JS Andersen, A Lassen
Public Health Nutrition 9 (7), 846-850, 2006
Danish ‘add-in’school-based health promotion: integrating health in curriculum time
P Bentsen, AH Bonde, MB Schneller, D Danielsen, M Bruselius-Jensen, ...
Health promotion international 35 (1), e70-e77, 2020
What would be the best school meal if you were to decide? Pupils’ perceptions on what constitutes a good school meal
M Bruselius-Jensen
The International Journal of Sociology of Agriculture and Food 21 (3), 293-307, 2014
Unges fællesskaber: Mellem selvfølgelighed og vedligeholdelse
M Bruselius-Jensen, NU Sørensen
Aalborg Universitetsforlag, 2017
Pedometers and participatory school-based health education–An exploratory study
M Louisa Bruselius-Jensen, D Danielsen, A Kirstine Viller Hansen
Health Education 114 (6), 487-500, 2014
ICT-based, cross-cultural communication-a methodological perspective
N Larsen, M Bruselius-Jensen, D Danielsen, R Nyamai, J Otiende, ...
International Journal of Education and Development using ICT 10 (1), 2014
Poetiske perspektiver på det gode skolemåltid: børns mulighede som medskabere af skolens måltider
M Bruselius-Jensen
Roskilde Universitet, 2011
Veje til deltagelse: Nye forståelser og tilgange til facilitering af børn og unges deltagelse
M Bruselius-Jensen, AMW Nielsen
Aalborg Universitetsforlag, 2020
Når klokken er halv tolv har vi spisning: danske skoleelevers oplevelse af mad og måltider i skoler med madordninger
ML Bruselius-Jensen
DTU Fødevareinstituttet, 2007
Are green caterers more likely to serve healthy meals than non green caterers
BE Mikkelsen, A Lassen, M Bruselius-Jensen, JS Andersen
Results from a quantitative study in Danish worksite catering, accepted for …, 2006
Young People’s Participation: Revisiting Youth and Inequalities in Europe
M Bruselius-Jensen, I Pitti
Policy Press, 2021
Poetiske perspektiver på det gode skolemåltid
M Bruselius-Jensen
Børns muligheder som medskabere af skolens måltider [Poetic perspectives on …, 2011
Cross-cultural school-based encounters as global health education
M Bruselius-Jensen, K Renwick, J Aagaard-Hansen
Health Education Journal 76 (3), 349-361, 2017
Reconceiving barriers for democratic health education in Danish schools: an analysis of institutional rationales
D Danielsen, M Bruselius-Jensen, D Laitsch
Asia-Pacific Journal of Health, Sport and Physical Education 8 (1), 81-96, 2017
Børns perspektiver på og deltagelse i måltider
M Bruselius-Jensen
Børn, Ernæring og måltider: tværfaglige Perspektiver, 255-280, 2013
Social communities in transitions: Young Danes’ narratives on the change and maintenance of social communities
M Bruselius-Jensen, NU Sørensen
YOUng 29 (3), 256-271, 2021
Journey mapping as a method to make sense of participation
AMW Nielsen, M Bruselius-Jensen
Young People’s Participation, 235-254, 2021
Mad på arbejde-Metode, forløb og evaluering af projektet
AD Lassen, JS Andersen, AP Biltoft-Jensen, ML Bruselius-Jensen, ...
Danmarks Fødevareforskning, 2005
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