| Promoting health literacy in the classroom M Bruselius-Jensen, AH Bonde, JH Christensen Health Education Journal 76 (2), 156-168, 2017 | 54 | 2017 |
| Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites A Lassen, M Bruselius-Jensen, HM Sommer, AV Thorsen, E Trolle Health education research 22 (5), 727-736, 2007 | 52 | 2007 |
| Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering BE Mikkelsen, M Bruselius-Jensen, JS Andersen, A Lassen Public Health Nutrition 9 (7), 846-850, 2006 | 43 | 2006 |
| Danish ‘add-in’school-based health promotion: integrating health in curriculum time P Bentsen, AH Bonde, MB Schneller, D Danielsen, M Bruselius-Jensen, ... Health promotion international 35 (1), e70-e77, 2020 | 32 | 2020 |
| What would be the best school meal if you were to decide? Pupils’ perceptions on what constitutes a good school meal M Bruselius-Jensen The International Journal of Sociology of Agriculture and Food 21 (3), 293-307, 2014 | 24 | 2014 |
| Unges fællesskaber: Mellem selvfølgelighed og vedligeholdelse M Bruselius-Jensen, NU Sørensen Aalborg Universitetsforlag, 2017 | 20 | 2017 |
| Pedometers and participatory school-based health education–An exploratory study M Louisa Bruselius-Jensen, D Danielsen, A Kirstine Viller Hansen Health Education 114 (6), 487-500, 2014 | 11 | 2014 |
| ICT-based, cross-cultural communication-a methodological perspective N Larsen, M Bruselius-Jensen, D Danielsen, R Nyamai, J Otiende, ... International Journal of Education and Development using ICT 10 (1), 2014 | 8 | 2014 |
| Veje til deltagelse: Nye forståelser og tilgange til facilitering af børn og unges deltagelse M Bruselius-Jensen, AMW Nielsen Aalborg Universitetsforlag, 2020 | 7 | 2020 |
| Poetiske perspektiver på det gode skolemåltid: børns mulighede som medskabere af skolens måltider M Bruselius-Jensen Roskilde Universitet, 2011 | 7 | 2011 |
| Når klokken er halv tolv har vi spisning: danske skoleelevers oplevelse af mad og måltider i skoler med madordninger ML Bruselius-Jensen DTU Fødevareinstituttet, 2007 | 6 | 2007 |
| Are green caterers more likely to serve healthy meals than non green caterers BE Mikkelsen, A Lassen, M Bruselius-Jensen, JS Andersen Results from a quantitative study in Danish worksite catering, accepted for …, 2006 | 5 | 2006 |
| Young People’s Participation: Revisiting Youth and Inequalities in Europe M Bruselius-Jensen, I Pitti Policy Press, 2021 | 4 | 2021 |
| Reconceiving barriers for democratic health education in Danish schools: an analysis of institutional rationales D Danielsen, M Bruselius-Jensen, D Laitsch Asia-Pacific Journal of Health, Sport and Physical Education 8 (1), 81-96, 2017 | 4 | 2017 |
| Poetiske perspektiver på det gode skolemåltid M Bruselius-Jensen Børns muligheder som medskabere af skolens måltider [Poetic perspectives on …, 2011 | 4 | 2011 |
| Social communities in transitions: Young Danes’ narratives on the change and maintenance of social communities M Bruselius-Jensen, NU Sørensen YOUng 29 (3), 256-271, 2021 | 3 | 2021 |
| Ungdomsliv og madkultur: Om eleverne på efterskolernes forhold til mad, klima og udbytte af køkkentjansen N Katznelson, M Bruselius-Jensen, RK Amtoft Institut for kultur og læring, Aalbor Universitet, 2021 | 3 | 2021 |
| Cross-cultural school-based encounters as global health education M Bruselius-Jensen, K Renwick, J Aagaard-Hansen Health Education Journal 76 (3), 349-361, 2017 | 3 | 2017 |
| Børns perspektiver på og deltagelse i måltider M Bruselius-Jensen Børn, Ernæring og måltider: tværfaglige Perspektiver, 255-280, 2013 | 3 | 2013 |
| Journey mapping as a method to make sense of participation AMW Nielsen, M Bruselius-Jensen Young People’s Participation, 235-254, 2021 | 2 | 2021 |
