| Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review G Cobellis, M Trabalza-Marinucci, Z Yu Science of the Total Environment 545, 556-568, 2016 | 283 | 2016 |
| Meat from wild ungulates: ensuring quality and hygiene of an increasing resource M Ramanzin, A Amici, C Casoli, L Esposito, P Lupi, G Marsico, S Mattiello, ... Italian Journal of Animal Science 9 (3), e61, 2010 | 179 | 2010 |
| Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in … A Buccioni, M Pauselli, C Viti, S Minieri, G Pallara, V Roscini, S Rapaccini, ... Journal of Dairy Science 98 (2), 1145-1156, 2015 | 171 | 2015 |
| Minor and trace element content in sheep and goat milk and dairy products E Coni, A Bocca, P Coppolelli, S Caroli, C Cavallucci, MT Marinucci Food Chemistry 57 (2), 253-260, 1996 | 164 | 1996 |
| Plasma total T3 and T4 concentrations in goats at different physiological stages, as affected by the energy intake L Todini, A Malfatti, A Valbonesi, M Trabalza-Marinucci, A Debenedetti Small Ruminant Research 68 (3), 285-290, 2007 | 156 | 2007 |
| Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming R Marino, AS Atzori, M D'Andrea, G Iovane, M Trabalza-Marinucci, ... Small Ruminant Research 135, 50-59, 2016 | 131 | 2016 |
| Evaluation of different essential oils in modulating methane and ammonia production, rumen fermentation, and rumen bacteria in vitro G Cobellis, M Trabalza-Marinucci, MC Marcotullio, Z Yu Animal Feed Science and Technology 215, 25-36, 2016 | 130 | 2016 |
| Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition R Cardinali, M Cullere, A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli, ... Livestock Science 175, 83-89, 2015 | 129 | 2015 |
| Effects of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal … MP Franciosini, P Casagrande-Proietti, C Forte, D Beghelli, G Acuti, ... Journal of Applied Animal Research 44 (1), 474-479, 2016 | 119 | 2016 |
| A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep M Trabalza-Marinucci, G Brandi, C Rondini, L Avellini, C Giammarini, ... Livestock Science 113 (2-3), 178-190, 2008 | 114 | 2008 |
| Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens C Forte, G Acuti, E Manuali, PC Proietti, S Pavone, M Trabalza-Marinucci, ... Poultry Science 95 (11), 2528-2535, 2016 | 99 | 2016 |
| Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens C Forte, E Manuali, Y Abbate, P Papa, L Vieceli, M Tentellini, ... Poultry science 97 (3), 930-936, 2018 | 98 | 2018 |
| Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status … D Ranucci, D Beghelli, M Trabalza-Marinucci, R Branciari, C Forte, ... Meat science 100, 319-326, 2015 | 97 | 2015 |
| In vitro and in vivo studies of factors affecting digestion of feeds in synthetic fiber bags MT Marinucci, BA Dehority, SC Loerch Journal of Animal Science 70 (1), 296-307, 1992 | 87 | 1992 |
| Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance, egg quality, blood biochemistry and immune response of organic laying hens C Forte, L Moscati, G Acuti, C Mugnai, MP Franciosini, S Costarelli, ... Journal of Animal Physiology and Animal Nutrition 100 (5), 977-987, 2016 | 84 | 2016 |
| Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste R Branciari, R Galarini, D Giusepponi, M Trabalza-Marinucci, C Forte, ... Sustainability 9 (9), 1566, 2017 | 66 | 2017 |
| Transport stress in horses: an electromyographic study on balance preservation G Giovagnoli, MT Marinucci, A Bolla, A Borghese Livestock Production Science 73 (2-3), 247-254, 2002 | 65 | 2002 |
| Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights M Todaro, M Dattena, A Acciaioli, A Bonanno, G Bruni, M Caroprese, ... Small Ruminant Research 126, 59-66, 2015 | 59 | 2015 |
| Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations G Cobellis, Z Yu, C Forte, G Acuti, M Trabalza-Marinucci Journal of animal science and biotechnology 7, 1-8, 2016 | 57 | 2016 |
| Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves R Branciari, D Ranucci, M Trabalza‐Marinucci, M Codini, M Orru, ... International Journal of Food Science & Technology 50 (2), 558-565, 2015 | 57 | 2015 |
