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Dr. Shubham Subrot Panigrahi
Dr. Shubham Subrot Panigrahi
Research Associate, Lethbridge College
Verified email at lethbridgecollege.ca - Homepage
Title
Cited by
Cited by
Year
Traditional and ayurvedic foods of Indian origin
P Sarkar, LK Dh, C Dhumal, SS Panigrahi, R Choudhary
Journal of Ethnic Foods 2 (3), 97-109, 2015
2212015
Potential of near-infrared (NIR) spectroscopy and hyperspectral imaging for quality and safety assessment of fruits: An overview
I Chandrasekaran, SS Panigrahi, L Ravikanth, CB Singh
Food Analytical Methods 12, 2438-2458, 2019
972019
Modeling of heat and mass transfer within the grain storage ecosystem using numerical methods: A review
S Subrot Panigrahi, CB Singh, J Fielke, D Zare
Drying Technology 38 (13), 1677-1697, 2020
512020
Nanoencapsulation strategies for lipid-soluble vitamins
SS Panigrahi, I Syed, S Sivabalan, P Sarkar
Chemical Papers 73, 1-16, 2019
242019
CFD modelling of physical velocity and anisotropic resistance components in a peaked stored grain with aeration ducting systems
SS Panigrahi, CB Singh, J Fielke
Computers and Electronics in Agriculture 179, 105820, 2020
232020
Nano-inspired systems in food technology and packaging
P Sarkar, R Choudhary, S Panigrahi, I Syed, S Sivapratha, CV Dhumal
Environmental chemistry letters 15, 607-622, 2017
222017
Strategies to mitigate dead-zones in on-farm stored grain silos fitted with aeration ducting modelled using computational fluid dynamics
SS Panigrahi, CB Singh, J Fielke
Biosystems Engineering 205, 93-104, 2021
142021
A 3D transient CFD model to predict heat and moisture transfer in on-farm stored grain silo through parallel computing using compiler directives: Impact of discretization …
SS Panigrahi, CB Singh, J Fielke
Drying Technology 41 (7), 1133-1147, 2023
72023
Robotics for general material handling machines in food plants
BK Panda, SS Panigrahi, G Mishra, V Kumar
Transporting Operations of Food Materials Within Food Factories, 341-372, 2023
72023
Microwave-Assisted Hydration of Freshly Harvested Paddy (Oryza sativa L.): Process Development Based on Soaking Characterization and Energy Utilization
BK Panda, SS Panigrahi, G Mishra, SL Shrivastava
Food and Bioprocess Technology 14, 1844-1856, 2021
72021
Effect of Mediterranean climatic condition during aeration and silo wall coating in on-farm grain storage in South Australia
SS Panigrahi, CB Singh, JM Fielke
2019 ASABE Annual International Meeting, 1, 2019
72019
Evaluating isotherms and isosteric heat utilization during sorption characteristics of feed barley
SS Panigrahi, J Fielke, CB Singh
Journal of Stored Products Research 96, 101955, 2022
52022
Microwave-assisted parboiling of high moisture paddy: A comparative study based on energy utilization, process economy and grain quality with conventional parboiling
BK Panda, G Mishra, SS Panigrahi, SL Shrivastava
Energy 232, 121011, 2021
52021
Nanosensors in food safety
P Sarkar, SS Panigrahi, E Roy, P Banerjee
environmental pollution 16, 185-207, 2017
52017
Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour
A Gaurav, SS Panigrahi, RC Pradhan, S Mishra
Journal of Food Science and Technology 59 (11), 4165-4175, 2022
22022
Nanoedible coatings for dairy food matrices
S Garg, A Hemrom, I Syed, S Sivapratha, SS Panigrahi, CV Dhumal, ...
Nanotechnology Applications in Dairy Science, 27-42, 2019
22019
On-farm grain drying system sustainability: Current energy and carbon footprint assessment with potential reform measures
SS Panigrahi, K Luthra, CB Singh, G Atungulu, K Corscadden
Sustainable Energy Technologies and Assessments 60, 103430, 2023
12023
Experimental Study of Soybean Drying in a Fluidized Bed Dryer and Simulation of Heat and Mass Transfer Processes using Luikov Model
N Tellab, M Hemis, SS Panigrahi, CB Singh
2024
Fluidization‐bed drying and microwave radiation effects on drying rate, fatty acid, protein, and germination of flaxseed
O Larbi Bouamrane, B Mekhaneg, SS Panigrahi, M Hemis, CB Singh
Journal of Food Process Engineering 47 (1), e14524, 2024
2024
Effects of Tray and Freeze Drying on Physico-chemical and Structural Properties of Fig Fruit Powder
PD Poovai, KA Athmaselvi, T Arumuganathan, SS Panigrahi, CI Rani, ...
Journal of Agricultural Engineering 60 (3), 251-260, 2023
2023
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