Andrew Berardy, Ph.D.
Title
Cited by
Cited by
Year
Climate change vulnerability in the food, energy, and water nexus: concerns for agricultural production in Arizona and its urban export supply
A Berardy, M Chester
Environmental Research Letters 12 (3), 1-13, 2017
602017
Life cycle assessment of soy protein isolate
A Berardy, C Costello, T Seager
Proceedings of the International Symposium on Sustainable Systems and …, 2015
112015
Intergroup cooperation in common pool resource dilemmas
J Sadowski, SG Spierre, E Selinger, TP Seager, EA Adams, A Berardy
Science and engineering ethics 21 (5), 1197-1215, 2015
102015
Debunking the fallacy of the individual decision-maker: An experiential pedagogy for sustainability ethics
TP Seager, E Selinger, D Whiddon, D Schwartz, S Spierre, A Berardy
Proceedings of the 2010 IEEE international symposium on sustainable systems …, 2010
102010
BEYOND THE “I“ Framing a model of participatory ethical decision-making for international engineering communication
TPS Mark A. Hannah, Andrew Berardy, Susan G. Spierre
connexions • international professional communication journal 1 (2), 11-41, 2013
9*2013
A consequential comparative life cycle assessment of seitan and beef
A Berardy
SSEBE-CESEM-2012-CPR-002 Course Project Report Series, 2012
52012
Developing a pedagogy of interactional expertise for sustainability education
A Berardy, TP Seager, E Selinger
Proceedings of the 2011 IEEE International Symposium on Sustainable Systems …, 2011
52011
Integrating protein quality and quantity with environmental impacts in life cycle assessment
A Berardy, CS Johnston, A Plukis, M Vizcaino, C Wharton
Sustainability 11 (10), 2747, 2019
42019
GROUP TACIT KNOWLEDGE AND GLOBALLY DISTRIBUTED VIRTUAL TEAMS
SS Clark, A Berardy, MA Hannah, TP Seager, E Selinger, JV Makanda
connexions• international professional communication journal 3 (1), 113, 2015
42015
Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets
J Sabaté
Academic Press, 2019
32019
Finding the Future of Food: Sustainable Consumption Lessons from and for Veganism
A Berardy
Arizona State University, 2015
32015
TURINEX: A Social Science Tool to Help Understand and Predict Sustainable Consumption
A Berardy, T Seager, E Selinger, R Uhl
Proceedings of the International Symposium on Sustainable Systems & Technologies, 2013
22013
Food systems: Description and trends
A Berardy, H Lynch, C Wharton
Environmental Nutrition, 27-40, 2019
12019
Considering the Role of Life Cycle Analysis in Holistic Food Systems Research Policy and Practice
A Berardy, T Seager, C Costello, C Wharton
Journal of Agriculture, Food Systems, and Community Development 9 (4), 1-19, 2020
2020
A goal-systems perspective on plant-based eating: keys to successful adherence in university students
M Vizcaino, LS Ruehlman, P Karoly, K Shilling, A Berardy, S Lines, ...
Public Health Nutrition, 1-9, 2020
2020
HOUSEHOLD FOOD WASTE REDUCTION: LESSONS LEARNED IN A FIRST-OF-ITS-KIND INTERVENTION
C Wharton, M Vizcaino, A Berardy, A Opejin
ANNALS OF BEHAVIORAL MEDICINE 54, S301-S301, 2020
2020
WASTE WATCHERS: A FOOD WASTE REDUCTION INTERVENTION FOR ARIZONA FAMILIES
C Wharton, M Vizcaino, A Berardy, A Opejin
ANNALS OF BEHAVIORAL MEDICINE 54, S738-S738, 2020
2020
KNOWLEDGE AND AWARENESS OF FOOD-ENERGY-WATER NEXUS: A DRIVER OF FOOD WASTE BEHAVIORAL CHANGE
A Opejin, M Vizcaino, A Berardy, C Wharton
ANNALS OF BEHAVIORAL MEDICINE 54, S612-S612, 2020
2020
Food production and dietary patterns
H Lynch, A Berardy, C Wharton
Environmental Nutrition, 101-122, 2019
2019
The Test of Ubiquitous Through Real or Interactional Expertise (TURINEX) and Veganism as Expertise
A Berardy, T Seager
The Third Wave in Science and Technology Studies, 205-215, 2019
2019
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Articles 1–20