| Optimization of Alcalase hydrolysis conditions for production of Dagaa (Rastrineobola argentea) Protein hydrolysate with antioxidative properties MFJMB Ogonda Lydia Awuor1*, Muge Edward Kirwa1 Industrial Chemistry 3 (1), 1-6, 2017 | 35* | 2017 |
| Antioxidative and Functional Properties of Rastrineobola argentea (Dagaa) Fish Protein Hydrolysate. FM Ogonda Lydia , Betty Mbatia, Edward Muge Discourse Journal of Agriculture and food science 2 (6), 180-189, 2014 | 32* | 2014 |
| Proximate composition of Rastrineobola argentea (Dagaa) of Lake Victoria-Kenya LA Ogonda, EK Muge, FJ Mulaa, BN Mbatia University Of Nairobi, 2014 | 26 | 2014 |
| Molecular identification and performance evaluation of wild yeasts from different Ethiopian fermented products E Beyene, AT Tefera, D Muleta, SK Fantahun, GM Wessel Journal of Food Science and Technology 57, 3436-3444, 2020 | 14 | 2020 |
| Characterization and engineering of two new GH9 and GH48 cellulases from a Bacillus pumilus isolated from Lake Bogoria LA Ogonda, A Saumonneau, M Dion, EK Muge, BM Wamalwa, FJ Mulaa, ... Biotechnology Letters 43, 691-700, 2021 | 11 | 2021 |
| Analysis of seed vigor responses in soybean to invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysate treatments SP Thomson, AM Liceaga, BM Applegate, RD Martyn American Journal of Experimental Agriculture 5 (3), 178-191, 2014 | 5 | 2014 |
| Food Security and Safety Volume 2: African Perspectives OO Babalola, AS Ayangbenro, OB Ojuederie Springer International Publishing AG, 2022 | 2 | 2022 |
| Disruption of Botryococcus braunii colonies by glycoside hydrolases A Saumonneau, N Lagneau, LA Ogonda, C Dupré, S Dutertre, D Grizeau, ... Bioresource Technology Reports 21, 101335, 2023 | 1 | 2023 |
| Clonage et ingénierie de nouvelles cellulases isolées à partir de souches bactériennes du lac Bogoria (Kenya) et applications biotechnologiques L Ogonda Nantes Université; University of Nairobi, 2022 | | 2022 |
| Harnessing the Potential of Underutilized Aquatic Bioresource for Food and Nutritional Security in Kenya OL Awuor, MK Edward Food Security and Safety: African Perspectives, 97-123, 2021 | | 2021 |
| Characterization of Crude Cellulases From a Bacillus Sp. Isolated From Lake Bogoria, Kenya LA Ogonda, EK Muge, BM Wamalwa, FJ Mulaa, C Tellier | | 2020 |
| Value Addition to Dagaa “omena”(Rastrineobola Argentea) Through Recovery of Fish Protein Hydrolysate With Potential Bioactive Properties LA Ogonda University of Nairobi, 2013 | | 2013 |
Edward Kirwa Muge (PhD)Associate Professor of Biochemistry, University of NairobiVerificeret mail på uonbi.ac.ke
