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Marcelo Franco
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Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes
TC dos Santos, DPP Gomes, RCF Bonomo, M Franco
Food Chemistry 133 (4), 1299-1304, 2012
1462012
Covalent organic frameworks as emerging host platforms for enzyme immobilization and robust biocatalysis–A review
JS Gan, AR Bagheri, N Aramesh, I Gul, M Franco, YQ Almulaiky, M Bilal
International Journal of Biological Macromolecules 167, 502-515, 2021
1242021
Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids
OA Lessa, NS Reis, SGF Leite, MLE Gutarra, AO Souza, SA Gualberto, ...
Food science and biotechnology 27, 107-113, 2018
712018
Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit
JLAA Ferraz, LO Souza, GA Soares, JP Coutinho, JR de Oliveira, ...
Bioresource technology 248, 214-220, 2018
612018
Harnessing the biocatalytic attributes and applied perspectives of nanoengineered laccases—A review
M Bilal, SS Ashraf, J Cui, WY Lou, M Franco, SI Mulla, HMN Iqbal
International journal of biological macromolecules 166, 352-373, 2021
562021
Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger
TC Dos Santos, N dos Santos Reis, TP Silva, FP Pereira Machado, ...
Food science and biotechnology 25, 205-211, 2016
532016
Simple physical adsorption technique to immobilize Yarrowia lipolytica lipase purified by different methods on magnetic nanoparticles: Adsorption isotherms and thermodynamic …
T Carvalho, AS Pereira, RCF Bonomo, M Franco, PV Finotelli, PFF Amaral
International Journal of Biological Macromolecules 160, 889-902, 2020
522020
Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G
NB Santana, JCT Dias, RP Rezende, M Franco, LKS Oliveira, LO Souza
PLoS One 13 (4), e0195206, 2018
512018
PRODUCTION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES BY ASPERGILLUS NIGER AND RHIZOPUS SP. BY SOLID STATE FERMENTATION …
TCDOS SANTOS, G Abreu Filho, ARDE BRITO, AJV Pires, RCF Bonomo, ...
Revista Caatinga 29, 222-233, 2016
462016
Optimization of productions of cellulolytic enzymes by Aspergillus niger using residue of mango a substrate
TC Santos, IS Cavalcanti, RCF Bonomo, NB Santana, M Franco
Ciência Rural 41, 2210-2216, 2011
462011
Evaluating aqueous two-phase systems for Yarrowia lipolytica extracellular lipase purification
T Carvalho, PV Finotelli, RCF Bonomo, M Franco, PFF Amaral
Process Biochemistry 53, 259-266, 2017
422017
Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation
LHS de Menezes, LL Carneiro, IM de Carvalho Tavares, PH Santos, ...
Biocatalysis and Agricultural Biotechnology 31, 101885, 2021
412021
Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications
S Zhang, M Bilal, J Zdarta, J Cui, A Kumar, M Franco, LFR Ferreira, ...
Food research international 140, 109979, 2021
402021
Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses
N dos Santos Reis, NB de Santana, IM de Carvalho Tavares, OA Lessa, ...
Industrial Crops and Products 146, 112210, 2020
382020
The tert-butyl cation on zeolite Y: A theoretical and experimental study
N Rosenbach Jr, APA dos Santos, M Franco, CJA Mota
Chemical Physics Letters 485 (1-3), 124-128, 2010
372010
Spectroelectrochemical and photophysical properties of a (3, 4-pyridyl) porphyrazine supermolecule containing four [Ru (bipy) 2Cl]+ groups
MM Toyama, M Franco, LH Catalani, K Araki, HE Toma
Journal of Photochemistry and Photobiology A: Chemistry 118 (1), 11-17, 1998
361998
Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias …
JL de Almeida Antunes Ferraz, L Oliveira Souza, ...
Chemical Engineering Communications 207 (1), 31-42, 2020
352020
Rearrangement, nucleophilic substitution, and halogen switch reactions of alkyl halides over NaY Zeolite: formation of the bicyclobutonium cation inside the zeolite cavity
M Franco, N Rosenbach, GB Ferreira, ACO Guerra, WB Kover, CC Turci, ...
Journal of the American Chemical Society 130 (5), 1592-1600, 2008
352008
Nutritional clustering of cookies developed with cocoa shell, soy, and green banana flours using exploratory methods
HEA de Barros, CVL Natarelli, IM de Carvalho Tavares, ALM de Oliveira, ...
Food and Bioprocess Technology 13, 1566-1578, 2020
342020
Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice …
GL Marques, N dos Santos Reis, TP Silva, MLO Ferreira, ...
Waste and biomass valorization 9, 2061-2069, 2018
342018
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