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Marcelo Franco
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Covalent organic frameworks as emerging host platforms for enzyme immobilization and robust biocatalysis–A review
JS Gan, AR Bagheri, N Aramesh, I Gul, M Franco, YQ Almulaiky, M Bilal
International Journal of Biological Macromolecules 167, 502-515, 2021
1502021
Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes
TC dos Santos, DPP Gomes, RCF Bonomo, M Franco
Food Chemistry 133 (4), 1299-1304, 2012
1502012
Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids
OA Lessa, NS Reis, SGF Leite, MLE Gutarra, AO Souza, SA Gualberto, ...
Food science and biotechnology 27, 107-113, 2018
822018
Simple physical adsorption technique to immobilize Yarrowia lipolytica lipase purified by different methods on magnetic nanoparticles: Adsorption isotherms and thermodynamic …
T Carvalho, AS Pereira, RCF Bonomo, M Franco, PV Finotelli, PFF Amaral
International Journal of Biological Macromolecules 160, 889-902, 2020
692020
Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit
JLAA Ferraz, LO Souza, GA Soares, JP Coutinho, JR de Oliveira, ...
Bioresource technology 248, 214-220, 2018
682018
Harnessing the biocatalytic attributes and applied perspectives of nanoengineered laccases—A review
M Bilal, SS Ashraf, J Cui, WY Lou, M Franco, SI Mulla, HMN Iqbal
International journal of biological macromolecules 166, 352-373, 2021
652021
Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger
TC Dos Santos, N dos Santos Reis, TP Silva, FP Pereira Machado, ...
Food science and biotechnology 25, 205-211, 2016
572016
Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G
NB Santana, JCT Dias, RP Rezende, M Franco, LKS Oliveira, LO Souza
PLoS One 13 (4), e0195206, 2018
542018
PRODUCTION AND CHARACTERIZATION OF CELLULOLYTIC ENZYMES BY ASPERGILLUS NIGER AND RHIZOPUS SP. BY SOLID STATE FERMENTATION …
TCDOS SANTOS, G Abreu Filho, ARDE BRITO, AJV Pires, RCF Bonomo, ...
Revista Caatinga 29 (01), 222-233, 2016
502016
Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation
LHS de Menezes, LL Carneiro, IM de Carvalho Tavares, PH Santos, ...
Biocatalysis and Agricultural Biotechnology 31, 101885, 2021
482021
Optimization of productions of cellulolytic enzymes by Aspergillus niger using residue of mango a substrate
TC Santos, IS Cavalcanti, RCF Bonomo, NB Santana, M Franco
Ciência Rural 41, 2210-2216, 2011
482011
Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications
S Zhang, M Bilal, J Zdarta, J Cui, A Kumar, M Franco, LFR Ferreira, ...
Food Research International 140, 109979, 2021
472021
Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses
N dos Santos Reis, NB de Santana, IM de Carvalho Tavares, OA Lessa, ...
Industrial Crops and Products 146, 112210, 2020
472020
Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice …
GL Marques, N dos Santos Reis, TP Silva, MLO Ferreira, ...
Waste and Biomass Valorization 9, 2061-2069, 2018
442018
Simplex-centroid design and artificial neural network-genetic algorithm for the optimization of exoglucanase production by Penicillium roqueforti ATCC 10110 through solid-state …
N da Silva Nunes, LL Carneiro, LHS De Menezes, MS De Carvalho, ...
BioEnergy Research 13, 1130-1143, 2020
432020
Evaluating aqueous two-phase systems for Yarrowia lipolytica extracellular lipase purification
T Carvalho, PV Finotelli, RCF Bonomo, M Franco, PFF Amaral
Process Biochemistry 53, 259-266, 2017
432017
The tert-butyl cation on zeolite Y: A theoretical and experimental study
N Rosenbach Jr, APA dos Santos, M Franco, CJA Mota
Chemical Physics Letters 485 (1-3), 124-128, 2010
412010
Peach-palm (Bactris gasipaes Kunth.) waste as substrate for xylanase production by Trichoderma stromaticum AM7
EA Carvalho, LV Nunes, LMS Goes, EGP Silva, M Franco, E Gross, ...
Chemical Engineering Communications 205 (7), 975-985, 2018
402018
Production, purification, characterization and application of a new halotolerant and thermostable endoglucanase of Botrytis ricini URM 5627
TP Silva, FS de Albuquerque, CWV Dos Santos, M Franco, LC Caetano, ...
Bioresource technology 270, 263-269, 2018
392018
Nutritional clustering of cookies developed with cocoa shell, soy, and green banana flours using exploratory methods
HEA de Barros, CVL Natarelli, IM de Carvalho Tavares, ALM de Oliveira, ...
Food and Bioprocess Technology 13, 1566-1578, 2020
382020
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