Jessica A. Gephart
Title
Cited by
Cited by
Year
Meeting future food demand with current agricultural resources
KF Davis, JA Gephart, KA Emery, AM Leach, JN Galloway, P D’Odorico
Global Environmental Change 39, 125-132, 2016
2292016
The global food‐energy‐water nexus
P D'Odorico, KF Davis, L Rosa, JA Carr, D Chiarelli, J Dell'Angelo, ...
Reviews of geophysics 56 (3), 456-531, 2018
2072018
Environmental impact food labels combining carbon, nitrogen, and water footprints
AM Leach, KA Emery, J Gephart, KF Davis, JW Erisman, A Leip, ML Pace, ...
Food Policy 61, 213-223, 2016
1252016
The environmental cost of subsistence: optimizing diets to minimize footprints
JA Gephart, KF Davis, KA Emery, AM Leach, JN Galloway, ML Pace
Science of the Total Environment 553, 120-127, 2016
1132016
Structure and evolution of the global seafood trade network
JA Gephart, ML Pace
Environmental Research Letters 10 (12), 125014, 2015
1002015
Water markets as a response to scarcity
P Debaere, BD Richter, KF Davis, MS Duvall, JA Gephart, CE O'Bannon, ...
Water Policy 16 (4), 625-649, 2014
842014
Resilience in the global food system
D Seekell, J Carr, J Dell’Angelo, P D’Odorico, M Fader, J Gephart, ...
Environmental Research Letters 12 (2), 025010, 2017
782017
Reserves and trade jointly determine exposure to food supply shocks
P Marchand, JA Carr, J Dell’Angelo, M Fader, JA Gephart, M Kummu, ...
Environmental Research Letters 11 (9), 095009, 2016
782016
Temperate reservoirs are large carbon sinks and small CO2 sources: Results from high‐resolution carbon budgets
LB Knoll, MJ Vanni, WH Renwick, EK Dittman, JA Gephart
Global Biogeochemical Cycles 27 (1), 52-64, 2013
672013
Vulnerability to shocks in the global seafood trade network
JA Gephart, E Rovenskaya, U Dieckmann, ML Pace, Å Brännström
Environmental Research Letters 11 (3), 035008, 2016
662016
Shocks to fish production: Identification, trends, and consequences
JA Gephart, L Deutsch, ML Pace, M Troell, DA Seekell
Global Environmental Change 42, 24-32, 2017
572017
Freshwater savings from marine protein consumption
JA Gephart, ML Pace, P D’Odorico
Environmental Research Letters 9 (1), 014005, 2014
472014
Decadal-scale change in a large-river ecosystem
DL Strayer, JJ Cole, SEG Findlay, DT Fischer, JA Gephart, HM Malcom, ...
BioScience 64 (6), 496-510, 2014
462014
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security, 100494, 2021
452021
The 'seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains
JA Gephart, M Troell, PJG Henriksson, MCM Beveridge, M Verdegem, ...
Advances in Water Resources, 2017
422017
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ...
Science of the Total Environment 685, 1240-1254, 2019
412019
Assessing the environmental impacts of halving food loss and waste along the food supply chain
QD Read, S Brown, AD Cuéllar, SM Finn, JA Gephart, LT Marston, ...
Science of the Total Environment 712, 136255, 2020
402020
Does aquaculture support the needs of nutritionally vulnerable nations?
CD Golden, KL Seto, MM Dey, OL Chen, JA Gephart, SS Myers, M Smith, ...
Frontiers in Marine Science 4, 159, 2017
392017
Opinion: putting all foods on the same table: achieving sustainable food systems requires full accounting
BS Halpern, RS Cottrell, JL Blanchard, L Bouwman, HE Froehlich, ...
Proceedings of the National Academy of Sciences 116 (37), 18152-18156, 2019
372019
Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports
JA Gephart, HE Froehlich, TA Branch
Proceedings of the National Academy of Sciences 116 (19), 9142-9146, 2019
352019
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Articles 1–20