Joachim Scholderer
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Communicating about the risks and benefits of genetically modified foods: The mediating role of trust
LJ Frewer, J Scholderer, L Bredahl
Risk Analysis: An International Journal 23 (6), 1117-1133, 2003
Why consumers behave as they do with respect to food safety and risk information
W Verbeke, LJ Frewer, J Scholderer, HF De Brabander
Analytica chimica acta 586 (1-2), 2-7, 2007
Consumer acceptance of functional foods: issues for the future
L Frewer, J Scholderer, N Lambert
British food journal 105 (10), 714-731, 2003
Closing the gap between values and behavior—a means–end theory of lifestyle
K Brunsø, J Scholderer, KG Grunert
Journal of business research 57 (6), 665-670, 2004
Societal aspects of genetically modified foods
L Frewer, J Lassen, B Kettlitz, J Scholderer, V Beekman, KG Berdal
Food and Chemical toxicology 42 (7), 1181-1193, 2004
Functional foods in Europe: consumer research, market experiences and regulatory aspects
T Bech-Larsen, J Scholderer
Trends in Food Science & Technology 18 (4), 231-234, 2007
Consumer appeal of nutrition and health claims in three existing product concepts
W Verbeke, J Scholderer, L Lähteenmäki
Appetite 52 (3), 684-692, 2009
The biotechnology communication paradox: experimental evidence and the need for a new strategy
J Scholderer, LJ Frewer
Journal of consumer policy 26 (2), 125-157, 2003
Health‐related beliefs and consumer knowledge as determinants of fish consumption
Z Pieniak, W Verbeke, J Scholderer
Journal of human nutrition and dietetics 23 (5), 480-488, 2010
Exploring the relationship between convenience and fish consumption: a cross-cultural study
SO Olsen, J Scholderer, K Brunsø, W Verbeke
Appetite 49 (1), 84-91, 2007
Perceived barriers to consumption of fish among Norwegian women
T Trondsen, J Scholderer, E Lund, AE Eggen
Appetite 41 (3), 301-314, 2003
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
J Scholderer, K Brunsø, L Bredahl, KG Grunert
Appetite 42 (2), 197-211, 2004
Four questions on European consumers’ attitudes toward the use of genetic modification in food production
KG Grunert, L Bredahl, J Scholderer
Innovative Food Science & Emerging Technologies 4 (4), 435-445, 2003
PLS versus LISREL: ein Methodenvergleich
J Scholderer, I Balderjahn
Handbuch PLS-Pfadmodellierung: Methode, Anwendung, Praxisbeispiele …, 2005
Consumers, food and convenience: The long way from resource constraints to actual consumption patterns
J Scholderer, KG Grunert
Journal of Economic Psychology 26 (1), 105-128, 2005
Was unterscheidet harte und weiche Strukturgleichungsmodelle nun wirklich? Ein Klärungsversuch zur LISREL-PLS-Frage
J Scholderer, I Balderjahn
Marketing: Zeitschrift für Forschung und Praxis, 57-70, 2006
Testing relationships between values and food-related lifestyle: results from two European countries
K Brunsø, J Scholderer, KG Grunert
Appetite 43 (2), 195-205, 2004
European consumers’ use of and trust in information sources about fish
Z Pieniak, W Verbeke, J Scholderer, K Brunsø, SO Olsen
Food Quality and Preference 18 (8), 1050-1063, 2007
Consumer perception of the quality of beef resulting from various fattening regimes
K Brunsø, L Bredahl, KG Grunert, J Scholderer
Livestock production science 94 (1-2), 83-93, 2005
Konsumentenverhalten und Marketing: Grundlagen für Strategien und Maßnahmen
I Balderjahn, J Scholderer
Schäffer-Poeschel, 2007
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