Gal Winter
Gal Winter
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Cited by
Aup1p, a yeast mitochondrial protein phosphatase homolog, is required for efficient stationary phase mitophagy and cell survival
R Tal, G Winter, N Ecker, DJ Klionsky, H Abeliovich
Journal of Biological Chemistry 282 (8), 5617-5624, 2007
Gut microbiome and depression: what we know and what we need to know
G Winter, RA Hart, RPG Charlesworth, CF Sharpley
Reviews in the Neurosciences 29 (6), 629-643, 2018
Fluxomics–connecting ‘omics analysis and phenotypes
G Winter, JO Krömer
Environmental microbiology 15 (7), 1901-1916, 2013
Quorum-sensing linked RNA interference for dynamic metabolic pathway control in Saccharomyces cerevisiae
TC Williams, NJH Averesch, G Winter, MR Plan, CE Vickers, LK Nielsen, ...
Metabolic engineering 29, 124-134, 2015
Contribution of cysteine and glutathione conjugates to the formation of the volatile thiols 3‐mercaptohexan‐1‐ol (3MH) and 3‐mercaptohexyl acetate (3MHA) during fermentation by …
G Winter, T Van Der Westhuizen, VJ Higgins, C Curtin, M Ugliano
Australian Journal of Grape and Wine Research 17 (2), 285-290, 2011
A review on the relation between soil and mycotoxins: Effect of aflatoxin on field, food and finance
G Winter, L Pereg
European Journal of Soil Science 70 (4), 882-897, 2019
A review of the antimicrobial side of antidepressants and its putative implications on the gut microbiome
AS McGovern, AS Hamlin, G Winter
Australian & New Zealand Journal of Psychiatry 53 (12), 1151-1166, 2019
Metabolic Engineering of Pseudomonas putida KT2440 for the Production of para-Hydroxy Benzoic Acid
S Yu, MR Plan, G Winter, JO Krömer
Frontiers in bioengineering and biotechnology 4, 90, 2016
Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3
G Winter, PA Henschke, VJ Higgins, M Ugliano, CD Curtin
AMB express 1, 1-11, 2011
Production of para-aminobenzoic acid from different carbon-sources in engineered Saccharomyces cerevisiae
NJH Averesch, G Winter, JO Krömer
Microbial Cell Factories 15 (1), 1-16, 2016
Bioaccessibility constrains the co-composting bioremediation of field aged PAH contaminated soils
C Leech, MK Tighe, L Pereg, G Winter, M McMillan, A Esmaeili, ...
International Biodeterioration & Biodegradation 149, 104922, 2020
Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid
G Winter, R Hazan, AT Bakalinsky, H Abeliovich
Autophagy 4 (1), 28-36, 2008
Monitoring Autophagy in Yeast using FM 4‐64 Fluorescence
D Journo, G Winter, H Abeliovich
Methods in enzymology 451, 79-88, 2008
< i> In situ</i> high throughput method for H< sub> 2</sub> S detection during micro-scale wine fermentation
G Winter, C Curtin
Journal of Microbiological Methods, 2012
In vivo instability of chorismate causes substrate loss during fermentative production of aromatics
G Winter, NJH Averesch, D Nunez‐Bernal, JO Krömer
Yeast 31 (9), 333-341, 2014
Formation of hydrogen sulfide from cysteine in Saccharomyces cerevisiae BY4742: genome wide screen reveals a central role of the vacuole
G Winter, AG Cordente, C Curtin
PLoS One 9 (12), e113869, 2014
Storage and handling of human faecal samples affect the gut microbiome composition: A feasibility study
AC Ezzy, AD Hagstrom, C George, AS Hamlin, L Pereg, AJ Murphy, ...
Journal of microbiological methods 164, 105668, 2019
Quantitative analysis of aromatics for synthetic biology using liquid chromatography
B Lai, MR Plan, NJH Averesch, S Yu, F Kracke, N Lekieffre, S Bydder, ...
Biotechnology Journal 12 (1), 1600269, 2017
Small intestinal bacterial overgrowth and Celiac disease–coincidence or causation?
RPG Charlesworth, G Winter
Expert Review of Gastroenterology & Hepatology 14 (5), 305-306, 2020
Expression of TaTAR2.3-1B, TaYUC9-1 and TaYUC10 correlates with auxin and starch content of developing wheat grains
MR Kabir, HM Nonhebel, D Backhouse, G Winter
bioRxiv, 2020.10. 12.336560, 2020
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