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Søren Bøye Olsen
Søren Bøye Olsen
Professor, Department of Food and Resource Economics, University of Copenhagen
Verified email at ifro.ku.dk
Title
Cited by
Cited by
Year
Choosing between internet and mail survey modes for choice experiment surveys considering non-market goods
SB Olsen
Environmental and Resource Economics 44, 591-610, 2009
2592009
An economic valuation of the recreational benefits associated with nature-based forest management practices
AB Nielsen, SB Olsen, T Lundhede
Landscape and urban planning 80 (1-2), 63-71, 2007
2382007
Environmental valuation with discrete choice experiments: Guidance on design, implementation and data analysis
P Mariel, D Hoyos, J Meyerhoff, M Czajkowski, T Dekker, K Glenk, ...
Springer Nature, 2021
2212021
Attending to the reasons for attribute non-attendance in choice experiments
MH Alemu, MR Mørkbak, SB Olsen, CL Jensen
Environmental and resource economics 54, 333-359, 2013
2112013
The first time is the hardest: A test of ordering effects in choice experiments
F Carlsson, MR Mørkbak, SB Olsen
Journal of Choice Modelling 5 (2), 19-37, 2012
2012012
Spatial preference heterogeneity in forest recreation
J Abildtrup, S Garcia, SB Olsen, A Stenger
Ecological economics 92, 67-77, 2013
1842013
Spatially induced disparities in users' and non-users' WTP for water quality improvements—Testing the effect of multiple substitutes and distance decay
SL Jørgensen, SB Olsen, J Ladenburg, L Martinsen, SR Svenningsen, ...
Ecological Economics 92, 58-66, 2013
1672013
Gender-specific starting point bias in choice experiments: Evidence from an empirical study
J Ladenburg, SB Olsen
Journal of Environmental Economics and Management 56 (3), 275-285, 2008
1392008
Managing nitrogen legacies to accelerate water quality improvement
NB Basu, KJ Van Meter, DK Byrnes, P Van Cappellen, R Brouwer, ...
Nature Geoscience 15 (2), 97-105, 2022
1342022
‘Entomophagy’: an evolving terminology in need of review
J Evans, MH Alemu, R Flore, MB Frøst, A Halloran, AB Jensen, ...
Journal of Insects as Food and Feed 1 (4), 293-305, 2015
1302015
Augmenting short cheap talk scripts with a repeated opt-out reminder in choice experiment surveys
J Ladenburg, SB Olsen
Resource and Energy Economics 37, 39-63, 2014
1122014
To restore or not? A valuation of social and ecological functions of the Marais des Baux wetland in Southern France
VH Westerberg, R Lifran, SB Olsen
Ecological economics 69 (12), 2383-2393, 2010
992010
Handling respondent uncertainty in choice experiments: Evaluating recoding approaches against explicit modelling of uncertainty
TH Lundhede, SB Olsen, JB Jacobsen, BJ Thorsen
Journal of Choice Modelling 2 (2), 118-147, 2009
952009
Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products
MH Alemu, SB Olsen, SE Vedel, KO Pambo, VO Owino
Food Quality and Preference 55, 45-57, 2017
892017
A meta-study investigating the sources of protest behaviour in stated preference surveys
J Meyerhoff, MR Mørkbak, SB Olsen
Environmental and Resource Economics 58, 35-57, 2014
852014
A meta-study investigating the sources of protest behaviour in stated preference surveys
J Meyerhoff, MR Mørkbak, SB Olsen
Environmental and Resource Economics 58 (1), 35-57, 2014
852014
Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers’ preferences for fish attributes
I Ankamah-Yeboah, JB Jacobsen, SB Olsen
British Food Journal 120 (10), 2395-2410, 2018
732018
Towards a common standard–A reporting checklist for web-based stated preference valuation surveys and a critique for mode surveys
NM Angeliki, SB Olsen, KP Tsagarakis
Journal of choice modelling 18, 18-50, 2016
712016
Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns
MH Alemu, SB Olsen, SE Vedel, JN Kinyuru, KO Pambo
Food Security 9, 471-484, 2017
662017
Consumer preferences for ‘localness’ and organic food production
S Denver, JD Jensen, SB Olsen, T Christensen
Journal of Food Products Marketing 25 (6), 668-689, 2019
622019
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