Per Bruun Brockhoff
Per Bruun Brockhoff
Professor in Statistics, Head of Department, Danish Technical University (DTU Compute)
Bekræftet mail på dtu.dk - Startside
Titel
Citeret af
Citeret af
År
lmerTest package: tests in linear mixed effects models
A Kuznetsova, PB Brockhoff, RHB Christensen
Journal of statistical software 82 (1), 1-26, 2017
11936*2017
Statistics for sensory and consumer science
T Næs, PB Brockhoff, O Tomic
John Wiley & Sons, 2011
4402011
Rapid descriptive sensory methods–comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling
C Dehlholm, PB Brockhoff, L Meinert, MD Aaslyng, WLP Bredie
Food Quality and Preference 26 (2), 267-277, 2012
1942012
In silico prediction of membrane permeability from calculated molecular parameters
HHF Refsgaard, BF Jensen, PB Brockhoff, SB Padkjær, M Guldbrandt, ...
Journal of medicinal chemistry 48 (3), 805-811, 2005
1612005
Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage
HHF Refsgaard, PMB Brockhoff, B Jensen
Journal of Agricultural and Food Chemistry 48 (8), 3280-3285, 2000
1352000
Chromosome aberrations in in vitro-produced bovine embryos at days 2–5 post-insemination
D Viuff, T Greve, B Avery, P Hyttel, PB Brockhoff, PD Thomsen
Biology of reproduction 63 (4), 1143-1148, 2000
1182000
In silico prediction of cytochrome P450 2D6 and 3A4 inhibition using Gaussian kernel weighted k-nearest neighbor and extended connectivity fingerprints, including structural …
BF Jensen, C Vind, SB Padkjær, PB Brockhoff, HHF Refsgaard
Journal of medicinal chemistry 50 (3), 501-511, 2007
1172007
Sensory and Chemical Changes in Farmed Atlantic Salmon (Salmo s alar) during Frozen Storage
HHF Refsgaard, PB Brockhoff, B Jensen
Journal of Agricultural and Food Chemistry 46 (9), 3473-3479, 1998
1151998
lmerTest: tests for random and fixed effects for linear mixed effect models (lmer objects of lme4 package), v. 2.0–25
A Kuznetsova, PB Brockhoff, HB Christensen
See http://cran. r-project. org/package= lmerTest, 2014
1072014
A comprehensive approach to evaluate the freshness of strawberries and carrots
S Péneau, PB Brockhoff, F Escher, J Nuessli
Postharvest Biology and Technology 45 (1), 20-29, 2007
1052007
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch …
A Biltoft-Jensen, A Bysted, E Trolle, T Christensen, P Knuthsen, ...
British journal of nutrition 110 (1), 186-195, 2013
98*2013
Pre‐whitening of data by covariance‐weighted pre‐processing
H Martens, M Høy, BM Wise, R Bro, PB Brockhoff
Journal of Chemometrics: A Journal of the Chemometrics Society 17 (3), 153-165, 2003
982003
Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere
D Kristensen, V Orlien, G Mortensen, P Brockhoff, LH Skibsted
International Dairy Journal 10 (1-2), 95-103, 2000
962000
Automated mixed ANOVA modeling of sensory and consumer data
A Kuznetsova, RHB Christensen, C Bavay, PB Brockhoff
Food Quality and Preference 40, 31-38, 2015
892015
Effect of short-term hyperglycemia on multifocal electroretinogram in diabetic patients without retinopathy
K Klemp, M Larsen, B Sander, A Vaag, PB Brockhoff, H Lund-Andersen
Investigative ophthalmology & visual science 45 (10), 3812-3819, 2004
842004
Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test
C Varming, K Jensen, S Møller, PB Brockhoff, T Christiansen, ...
Food Quality and Preference 15 (6), 531-540, 2004
842004
Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat
HL Madsen, L Andersen, L Christiansen, P Brockhoff, G Bertelsen
Zeitschrift für Lebensmittel-Untersuchung und Forschung 203 (4), 333-338, 1996
841996
Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation
C Dehlholm, PB Brockhoff, WLP Bredie
Food Quality and Preference 26 (2), 278-280, 2012
832012
Investigation of packaging systems for shelled walnuts based on oxygen absorbers
PN Jensen, G Sørensen, P Brockhoff, G Bertelsen
Journal of Agricultural and Food Chemistry 51 (17), 4941-4947, 2003
832003
Modelling individual differences between assessors in sensory evaluations
PM Brockhoff, IM Skovgaard
Food quality and preference 5 (3), 215-224, 1994
811994
Systemet kan ikke foretage handlingen nu. Prøv igen senere.
Artikler 1–20