| lmerTest package: tests in linear mixed effects models A Kuznetsova, PB Brockhoff, RHB Christensen Journal of statistical software 82, 1-26, 2017 | 23427 | 2017 |
| lmerTest package: tests in linear mixed effects models A Kuznetsova, PB Brockhoff, RHB Christensen The R-package (prior to JSS-paper), 2014 | 3505* | 2014 |
| Statistics for sensory and consumer science T Næs, PB Brockhoff, O Tomic John Wiley & Sons, 2011 | 545 | 2011 |
| Rapid descriptive sensory methods–comparison of free multiple sorting, partial napping, napping, flash profiling and conventional profiling C Dehlholm, PB Brockhoff, L Meinert, MD Aaslyng, WLP Bredie Food Quality and Preference 26 (2), 267-277, 2012 | 249 | 2012 |
| In silico prediction of membrane permeability from calculated molecular parameters HHF Refsgaard, BF Jensen, PB Brockhoff, SB Padkjær, M Guldbrandt, ... Journal of medicinal chemistry 48 (3), 805-811, 2005 | 208 | 2005 |
| Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage HHF Refsgaard, PMB Brockhoff, B Jensen Journal of Agricultural and Food Chemistry 48 (8), 3280-3285, 2000 | 151 | 2000 |
| A comprehensive approach to evaluate the freshness of strawberries and carrots S Péneau, PB Brockhoff, F Escher, J Nuessli Postharvest Biology and Technology 45 (1), 20-29, 2007 | 138 | 2007 |
| Pre‐whitening of data by covariance‐weighted pre‐processing H Martens, M Høy, BM Wise, R Bro, PB Brockhoff Journal of Chemometrics: A Journal of the Chemometrics Society 17 (3), 153-165, 2003 | 138 | 2003 |
| In silico prediction of cytochrome P450 2D6 and 3A4 inhibition using Gaussian kernel weighted k-nearest neighbor and extended connectivity fingerprints, including structural … BF Jensen, C Vind, SB Padkjær, PB Brockhoff, HHF Refsgaard Journal of medicinal chemistry 50 (3), 501-511, 2007 | 133 | 2007 |
| Sensory and Chemical Changes in Farmed Atlantic Salmon (Salmo s alar) during Frozen Storage HHF Refsgaard, PB Brockhoff, B Jensen Journal of Agricultural and Food Chemistry 46 (9), 3473-3479, 1998 | 131 | 1998 |
| Chromosome aberrations in in vitro-produced bovine embryos at days 2–5 post-insemination D Viuff, T Greve, B Avery, P Hyttel, PB Brockhoff, PD Thomsen Biology of reproduction 63 (4), 1143-1148, 2000 | 124 | 2000 |
| Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch … A Biltoft-Jensen, A Bysted, E Trolle, T Christensen, P Knuthsen, ... British journal of nutrition 110 (1), 186-195, 2013 | 118* | 2013 |
| Automated mixed ANOVA modeling of sensory and consumer data A Kuznetsova, RHB Christensen, C Bavay, PB Brockhoff Food Quality and Preference 40, 31-38, 2015 | 113 | 2015 |
| Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere D Kristensen, V Orlien, G Mortensen, P Brockhoff, LH Skibsted International Dairy Journal 10 (1-2), 95-103, 2000 | 110 | 2000 |
| Investigation of packaging systems for shelled walnuts based on oxygen absorbers PN Jensen, G Sørensen, P Brockhoff, G Bertelsen Journal of Agricultural and Food Chemistry 51 (17), 4941-4947, 2003 | 106 | 2003 |
| Forest floor visualizations of random forests SH Welling, HHF Refsgaard, PB Brockhoff, LH Clemmensen arXiv preprint arXiv:1605.09196, 2016 | 99 | 2016 |
| Effect of short-term hyperglycemia on multifocal electroretinogram in diabetic patients without retinopathy K Klemp, M Larsen, B Sander, A Vaag, PB Brockhoff, H Lund-Andersen Investigative ophthalmology & visual science 45 (10), 3812-3819, 2004 | 98 | 2004 |
| The importance of liking of appearance,-odour,-taste and-texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction BV Andersen, PB Brockhoff, G Hyldig Food Quality and Preference 71, 228-232, 2019 | 97 | 2019 |
| Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation C Dehlholm, PB Brockhoff, WLP Bredie Food Quality and Preference 26 (2), 278-280, 2012 | 97 | 2012 |
| Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test C Varming, K Jensen, S Møller, PB Brockhoff, T Christiansen, ... Food Quality and Preference 15 (6), 531-540, 2004 | 92 | 2004 |
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